Chocolate Chunk and Fresh Red Raspberry Chocolate Muffins

/ Jodi

raspberry chocolate chunk chocolate muffins

Last week I wrote about “perfect pairs.”

But seriously…

does anything “pair” better than the divine taste of rich, creamy semi-sweet chocolate and the tangy, sweet, juiciness of fresh red raspberries?

raspberry chocolate chunk chocolate muffins 1

Oh these muffins!

raspberry chocolate chunk chocolate muffins 2

They are pretty much heaven in a paper liner!

raspberry chocolate chunk chocolate muffins 3

If you are looking for an amazing muffin recipe that goes as wonderfully with coffee in the morning for a decadent breakfast treat as it does with red wine or milk for dessert or as a snack, look no further.  Here is a recipe I slightly adapted from Creme de la Crumb.  ENJOY!

Chocolate Chunk and Fresh Red Raspberry Chocolate Muffins

raspberry chocolate chunk chocolate muffins

Ingredients:
  • 2 cups flour
  • 1 cup white sugar
  • 1 cup semi sweet chocolate chunks or chips
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup red raspberry Greek yogurt
  • ½ cup Half & Half
  • ½ cup vegetable oil
  • ¼ cup semi sweet chocolate chunks or chips
  • 1 pint fresh red raspberries

Directions:

  • Preheat oven to 400 degrees and line muffin pan with liners.
  • Combine flour, sugar, 1 cup chocolate chunks or chips, cocoa powder, and baking soda in a large bowl.
  • Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth.
  • Add dry ingredients to wet ingredients and mix until just combined.
  • Scoop into muffin pan.
  • Divide raspberries and remaining ¼ cup chocolate chunks among the muffins (just sprinkle the chocolate chips on the tops of the batter and gently press the raspberries into the top – I used 3 raspberries per muffin)
  • Bake for 18-20 minutes or until an inserted toothpick comes out clean.
  • Allow to cool for about 10 minutes before removing.

Cheers & Hugs,
Jodi

29 thoughts on “Chocolate Chunk and Fresh Red Raspberry Chocolate Muffins”

  16. I am a chocolate purist and as a rule would not put any berries in my chocolate muffins (though nuts would be good.) But no matter what you post, it always looks delicious and I gain 5 lbs after reading your blog.

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  19. Pingback: Fresh Red Raspberry Chocolate Chunk Bread | life in between

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