Jodi’s Grapefruit Gin Gimlet

/ Jodi

Grapefruit Gin Gimlet

One of my favorite cocktails on our recent visit to New Orleans was one I had at the bar at the National World War II Museum believe it or not.

Who knew this beautiful museum had a bar!?!  An awesome restaurant and bar actually – called The American Sector – with yummy drinks and treats.  And what a joy it was to sit there and buy a drink for a World War II veteran we met and chatted with for a little while in between activities and exhibits.

If you make a visit to New Orleans, this museum is a MUST SEE!  I do not consider myself a history buff, and I am ashamed to say I did not pay very good attention to history in school.  This museum, which combines galleries and exhibits, a 4-D movie, and interactive activities made learning the stories of heroism, tragedy and liberation enjoyable and interesting.

But back to this drink.  I don’t recall what it was called on the menu, but I do recall what was listed in it, and I have tried a few times to recreate it at home.

Last weekend, at the end of a beautiful sunny, warm Autumn day, I made this one that was just what I was hoping for.  This drink is not for “froo froo” sweet cocktail drinkers.  It is sour and tart and refreshing.  Since I can’t recall what it was called, and since I made it my own way, I am giving it my own name.  I call it Jodi’s Grapefruit Gin Gimlet.  If you are a gin lover like me, I hope you’ll give this refreshing cocktail a try.

Jodi's Grapefruit Gin Gimlet

2 shots Bombay Sapphire Gin
1 shot St. Germain Liquer
1 Grapefruit
1 Lime
Ice

Fill Cocktail Shaker with ice. Add gin, liquer, freshly squeezed juice of one whole grapefruit and one lime. Shake vigorously. Pour in cocktail glass.

If the grapefruit is a little too tart, you can stir in a 1/2 teaspoon of powdered sugar.  Enjoy!

Friday Weekend Cheers & Hugs,
Jodi

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