Looking for a milk chocolately, toffee, chewy, yummy cookie recipe to treat your family or friends with? Of course you are – right?! (Or you can come to my house where there are always cookies!)
Look no further. Your search has ended. Bells are ringing. Angels singing. These blissful cookies will become a family favorite. I dare you to each just one.
Milk Chocolate Toffee Chip Cookies
Ingredients:
4 sticks butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
1 11.5 oz bag Nestle Milk Chocolate Chips
2 8-oz bags Hershey’s Heath English Toffee Bits’O Brickle Toffee Bits
Directions:
With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.
Fold in Milk Chocolate Chip morsels and Toffee Bits. Refrigerate dough for at least 4 hours or up to 2 days.
When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter. Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 2-3 minutes, then remove to cooling rack to cool completely.
Cheers & Hugs,
Jodi
the creative life in between 
So similar to my families favorite cookie but I add dried cranberries!
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YUM!
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Drool! I am eating light this morning, meeting a friend for brunch. This is getting my sweet tooth wet!
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OOOOH! I love brunch! Enjoy Cynthia!
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I’m one of the few people on the planet who don’t love chocolate chip cookies 😊 But with Toffee?!!!! I’m back in! Sign me up!! 😃😃
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I’ll be I could make a chocolate chip cookie lover out of you Charlie O! Just dare me! 🙂
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Haha!! Ok! I dare you!!! Wait…no…you’ll win!! Your baking is amazing!! Not fair!! 😳😊hehe
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I’ve been known to do it buddy!!! 🙂
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Oh this looks to good! If that plate was in front of me I’m sure a few would disappear, but boy would I enjoy each delicious bite.
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You would!!! 🙂
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yumm they look very tasty!
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MMMMmmmm, YUM!
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Saved by the lack of toffee bits and being too lazy to go out and get some…because those photos already put 10 pounds on my hips just by looking! 😀
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LOL! And I promise looking at the photos did not put 10 pounds on your hips! No blaming me for that! HAHAHA!
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Hi Jodi, these cookies look so delicious. You have inspired me to bake I made some cinnamon buns this morning. It’s raining here, so the perfect morning for it.
Some how I was bumped from following you. I had to refollow this morning. Very weird!
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Oh YUM! Yay for you Sharon! (and I hate when that happens with WP!) Thanks for coming back 🙂
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yummy looking cookies and pics 🙂
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I would weigh 300 pounds if I lived under your roof, and this is a compliment! Yummy stuff all the time!!
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I take that as a compliment! LOL! 🙂
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We do LOTS of sharing of our goodies 🙂
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They look sweet – just like you, Jodi! 💖🍪😊 (((Jodi))) Happy Friday! 💐
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Oh my! I can hear the angels singing from here ;D, these cookies look wonderful. Thank you for sharing the recipe.
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LOL! How cute are you Haunani!?! 🙂
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Do these cookies do well on a cookie sheet? How many does the recipe make. They sound sooo delicious. Can’t wait to try.
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Oh yes Marsha – cookie sheets are fine. I just prefer to bake on stoneware. I get about 4 dozen out of this recipe – large cookies. 🙂 hope you try and enjoy!
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I told my doctor my ever expanding waistline is a product of your baking, Jodi. He told me to try reading instead of eating. I fear he fancies himself a comedian with a medical degree.
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