Fall is such a great time to bake. I bake all year round, but Fall really lends itself to baking as it warms up the house and makes it smell so good….. apples, cinnamon, pumpkin, ginger…. awwwhhhh….
A couple of my favorite Fall cookies include a new one (Pumpkin Cinnamon Spice) and an old-time classic (Gingersnaps). So today is a TWO-fer cookie recipe day, as I couldn’t decide which to share!
The Pumpkin Cinnamon Spice were a first time effort, and we loved them! I found a recipe at Sally’s Baking Addiction Blog. The original recipe called for cinnamon chips, which my local supermarket was out of, so I found some Pumpkin Spice Hershey’s Kisses and chopped them up in the recipe. They turned out AMAZING! A couple weeks later, I found Nestle is now making Pumpkin Spice chips (so I snagged those along with several bags of Hershey’s Cinnamon Chips which were back in stock!) WOOHOO! I’m set for a while now!
The Gingersnaps are a perennial Fall favorite. My son, Nick, loves them best. I, however, reminisce about the memories they conjure up…
When the boys were little, we had a Thanksgiving Turkey Bowl (football game) every Thanksgiving morning in a ballfield our kids created with the neighbors between our yards. It was basically a clearing in the woods that was a baseball field in the summer and football field in the Fall/Winter.
All the neighbors would gather while fathers and sons played football, little girls played cheerleaders, and us moms took a break from cooking and watched the game standing by a bonfire with hot coffee or cocoa (or Beer! 🙂 ). I would always bake a fresh-out-of-the-oven batch of Gingersnaps that taste even better outside in the cold by a fire after playing football.
So here are the recipes. Ready? Set! Bake!
Pumpkin Cinnamon Spice Cookies
5 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/2 cups butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
1 1/2 cups pumpkin
2 large eggs
4 tsp vanilla extract
2 cups pumpkin spice chips, cinnamon chips, or chopped pumpkin spice kisses
Cinnamon Sugar Topping:
1/2 cup granulated sugar
4 teaspoons ground cinnamon
Directions:
Preheat oven to 350 degrees F.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. Set aside.
Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, eggs, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chips.
In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture. Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of your hand.
Bake for 10-12 minutes. Let cool slightly on baking sheet before removing to cookie rack to completely cool.
Gingersnap Cookies
4 cups flour
2 Tbsp ground ginger
4 tsp ground cinnamon
1 tsp salt
1 1/2 cups shortening
2 cups white sugar
2 eggs
1/2 cup dark molasses
1/3 cup cinnamon-sugar mixture
Directions:
Preheat oven to 350 degrees F.
Mix the flour, ginger, baking soda, cinnamon, and salt together in medium bowl, and set aside.
Place the shortening into large mixing bowl and beat until creamy. Gradually beat in the sugar, then the egg, followed by the molasses.
Add in the dry ingredients gradually, and mix until a soft dough forms.
Form tablespoon-sized balls and roll in cinnamon sugar.
Bake about 10 minutes or until tops are rounded and slightly cracked. Cool on wire rack.
Happy Fall Baking!
Cheers & Hugs,
Jodi
What delicious cookies! I rather love reading recipes and dreaming about potential. Your images are beautiful and tantalizing!
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Awh! Thanks!
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Thank you tons for the ultra yummy recipes 🙂
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You are very welcome Nicole!
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Shoot, I meant to say, “their potential”. Such delicious looking treats even at 6am!
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oh pish posh – no worries! just always nice to here – I mean hear – haha – from you!
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xoxoxooxox
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Oh my, these cookies are just begging to be eaten. Thank you for the ginger cookie recipe, my husband loves those cookies. I’ll give them a try!
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Oh I hope he loves them. They are best fresh out of the oven! 🙂
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I’ll make them this weekend!
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YUM!!!
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Drooling… can’t type… must… have… cookies…
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Smiling…. grateful…. made my day….
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Oh my gosh these look delish! Of course we all love pumpkin anything these days. 🙂
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I will have to try these cookies! They sound wonderful! What sweet memories to share with us Jodi. I have never seen pumpkin spice chips at our grocery store but I have never looked for them either. LOL!
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Wow! It’s double delish day! Your cookies are always a treat to behold! Made with love by you! ❤️ Enjoyed hearing your sweet memories too! 😊💖🏈
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That recipe is amazing. Your photos are absolutely stunning, so talented!
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Thanks Christina!
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They look delicious! The images are so good I want to snatch a cookie or two. 🙂
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Awh! thanks Deborah!
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Delicious photos, mouth-watering cookies…/swoon.
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Thanks Haunani! 🙂
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These look amazing, and what a brilliant idea to put both together! Let the fall baking commence! Thanks for the recipe
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