Spicy Dr. Pepper Pulled Pork

/ Jodi

Spicy Dr Pepper Pulled Pork

Are you ready for a party in your mouth?

Looking for a versatile recipe that can be a main course, a sandwich, serve a crowd, be made into a great nacho platter?

Look no further!

I present:

Spicy Dr. Pepper Pulled Pork

ENJOY!  (We sure did)

Spicy Dr. Pepper Pulled Pork

Ingredients:Spicy Dr Pepper Pulled Pork

  • 5 lb boneless pork loin (or your favorite pork roast)
  • 1 large onion, chopped
  • Half of a 16-oz. jar sliced banana peppers rings with juice
  • 1 10-oz. can Rotel Diced Tomatoes with Green Chilis
  • 2 12-oz cans Dr. Pepper soda
  • 2 Tbsp. brown sugar

Place all in crockpot and cook on High for 6 hours.  Remove pork and shred with fork.  Place back in juices and let set at least a half hour.  Even better the next day when the juices and meat all mix and mingle even more!

Serve on Hard Rolls, over mashed or fried potatoes, with rice, in a tortilla wrap with your favorite fillings or over tortilla chips with queso and shredded cheese and pickled jalapenos for the most amazing Pulled Pork Nachos!

Wouldn’t you be the hit of the party serving these nachos for the Super Bowl or a Playoff party this weekend?

Spicy Dr Pepper Pulled Pork nachos

Want to see a little closer?!

Spicy Dr Pepper Pulled Pork nachos 2

This recipe might be fun to try with beef or chicken too.

Have some fun in the kitchen.  Creativity is everywhere!

Cheers & Hugs,

Jodi

*Inspired by The Pioneer Woman’s recipe.

34 thoughts on “Spicy Dr. Pepper Pulled Pork”

  2. Oh Jodi. I love, love your recipes. The nacho idea is a must for us and I’m sure people will exclaim, in your honor, “Oh Rob, you’ve done it again”. 😀😀😀

    Liked by 1 person

    Reply

I love hearing from you - hope you'll drop me a line