I created and started baking this super yummy cookie years ago by taking my old reliable base cookie recipe and adding dried blueberries and white chocolate chips.
It has become a favorite of hubby’s and some of my other cookie-lovin’ friends. I was surprised to realize I had not posted this recipe here yet, so I’m excited to share it with you.
If you are looking for a unique and delightful treat, you really should try this cookie. I have been hard-pressed to find someone who doesn’t like these!
Dried blueberries can be a bit pricey, but Trader Joe’s is a great source of delicious and reasonable ones. And they are sooooo worth it once you’ve taken a bite of this cookie!
Blueberry White Chocolate Chip Cookies
4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
1 12-oz bag Nestle Premier White Chocolate Chips (or your favorite)
1 8-oz bag Trader Joe’s dried blueberries (or your favorite brand)
Directions:
With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.
Fold in white chocolate chips and blueberries. Refrigerate dough for at least 2 hours or up to 2 days.
When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter. Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 2-3 minutes, then remove to cooling rack to cool completely.
Enjoy!
Cheers & Hugs,
Jodi
They sound divine, Jodi! I hope I can find dried blueberries.
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Oh Catherine – they really are! Hope you can find them. They are in our grocery stores with the raisins and dried apricots and prunes and other dried fruits like that.
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I haven’t been to the store in ages (by my forgetful standards) with kids home sick. I hope I can get some tonight.
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Sorry to hear about the kiddos😕
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They are slowly better, thanks
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yum-o
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indeedy-o! 🙂
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xx
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So Beautifully photographed! are you SURE, you’re not a secret food photographer for a magazine?
I guess, I can just wish to take shots like that. I know your your secret! you have a magic camera – LOL
these cookies sound sooo good 🙂
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Thanks Debi – Food is one of my favorite subjects to photograph 🙂 Sometimes I want to cook or bake just to photograph it 🙂
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incredible gifted in doing so…. and they make me want, make me yearn, for just a taste of those yummy Delights you bake up home made…. yum. 🙂 my cooking is terrible these days; I need a good cook! lol
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Have you ever tried it with fresh blueberries? I love the way they melt into pancakes…although might be a bit gooey! (K)
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You know – I have not – but my daughter-in-law, Colleen, did once – by accident – thinking that was how I made them. She had a bit of trouble with the moisture that is in fresh compared to dry and when stirring them in, they are quite fragile, so the dough turned purpley, but she said they were good. After the first batch, she added more flour to compensate. I do make chocolate chips with fresh raspberries, but I add the raspberry to each ball of dough right before baking instead of stirring in, so I think I could do that with this too. Might be worth a try, but they are so good with the multitude of dried blueberries throughout 🙂
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Good ideas! I never thought of berries with chocolate chips, but I love them all.
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Oh my goodness!! These look F A B U L O U S!! I love that these are your hubbie’s favorite and you make them for him! Happy Friday, Jodi! I hope your Friday is fantastic!!
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Thanks PJ! They really are quite yummy! 🙂 Like a bluberry muffin flavor in a cookie texture. 🙂 Happy Friday! We are looking forward to a sunny, warm day and weekend! YIPPEE!!
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That is awesome! Have a wonderful weekend, Jodi!
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What a fun cookie Jodi! Perfect for summertime!
Jenna
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It is a good summer cookie 🙂 Or Winter or Fall or Spring…. LOL!
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Oh my gosh…another recipe I will have to try. These look amazing.
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Oh Kathy – you and your family will love them! 🙂
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Oh there you go again, tempting me. I can smell them, they look so heavenly. Of course, your photography is so awesome. Thanks Jodi for this yummy recipe, I think my young art friends Annie and Ethan, may enjoy making these. Have a wonderful Friday. I’m going to a Japanese brush painting workshop at a friends. I hope I’ll have something to post from the experience. 😄
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Oh your painting workshop sounds so fun! Can’t wait to see what you create! And I know Annie and Ethan will love these cookies – you too! Happy Friday Sharon!
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Thanks Jodi, here come the hugs from LV! 💕☕️
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I’ve never come across dried blueberries before…these look delicious.
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Have you ever looked? 🙂 Hope you can find some Lynda!
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We have a great market in the city centre. I’ll take a look there. Thanks Jodi.
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Yer killing me, Jodi! 😀 I’ve already been baking up a storm and now I want to bake this…good thing I don’t have white chocolate chips on hand or I would. LOL! Looks so yummy!
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LOL! What are you baking T?
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Aha! Cinnamon Buns! YUM!!! 🙂
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LOL! I use an easy recipe that does all the kneading in the bread machine. I just have to roll it out and put in the filling and then roll it back up!
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These look absolutely delicious!
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Hope you try them Renee! 🙂
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I want these so MUCH!! This sounds amazing… I’m a total blueberry fan! 😍😋
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Maybe if you are really really nice to Philippe…..Or maybe you will just have to try them and surprise him. 🙂
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I don’t think that would work out well…hehe… me and the kitchen are not friends. 😊
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You not a fan of cooking and baking Charlie O? I guess you have to have some teeny tiny fault…. 🙂
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Oh I love it! I just really suck at it and was told to not do it anymore! 😊Lol But I love the results of people who do! 😉💕
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Your cookies look super chewy and soft, which is just how I like them. Great recipe Jodi 😀
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Thanks Jess ! Hope you’ll give them a try! 😊
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Yumm this does look different and delicious!
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These look AMAZING!! YOWSA! Happy Friday, Jodi! 😃💕🍪
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I think you would love them jilly!
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Yum, Yum – blueberry and white chocolate, make a great pair! Thanks Jodi! 🙂
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They sure do!
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Zowee, these look fantastic!
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They are quite delish KR! 🙂
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Goodness gracious.
*drools*
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I am so glad I am not at home this weekend, because I would be tempted to make these and eat them all!
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Oh but you would be so happy! 🙂
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Oh, I most definitely would!
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Hi Jodi !.. Sorry, I thought I hit like recipe this eary AM,!.. I love your recipies ( and sweets!)!!..Only ‘Moi to bake for now.. So, cookies it usually IS,!.. I collect ” OLD COOK BOOKS!” .. Great hobby: thought of You and COLLEEN ..might find that fun? .. Maybe!!.. So, it is .. COOKIE TIME AGAIN.. I love this recipe !!.. Have a Good Weekend ❤️ Joanne ..
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what a fun idea – thanks for thinking of us! 🙂 Hope you get a chance to make these. They freeze well, so you can nibble on a few at a time 🙂
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Thank you!!.. Yes, This is exactly a good recipe for me.. Cause I can freeze it!!… I have a stoneware cookie sheet to, ( Bar pan) !!.. I will let you know.. ❤️ Thank you again JODI ..
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These sound awesome Jodi – great combo 🙂
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They really are Lynn – hope you’ll give them a try and let me know what you think. 🙂
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Great addition to a chocolate chip cookie! The bitterness of the blueberry and sweetness of the white chips must be delicious! Pinned this one Jodi! 🙂
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You will love it Linda!
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You know I think I will!! 🙂
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Instead of 2 teaspoons of baking soda. What if I add 1 teaspoon of baking soda and another of baking powder? And can I use frozen blueberries instead of dried?
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You can try, but there may be too much moisture in the frozen blueberries – completely different thing than the dried, which are almost more like raisins. Not sure on the baking soda/powder substitute. Would love to hear how they turn out if you try though!! 🙂
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