Fresh Red Raspberry Puff Pastry Tart

/ Jodi

red raspberry puff pastry tart 1

If you are looking for a fresh, light, simple, yet surprisingly impressive dessert to take to a holiday picnic or serve for a simple weekend dinner party, I’ve created this quick, but scrumptious and beautiful fresh red raspberry puff pastry tart using fresh fruit combined with the convenience of frozen puff pastry.

red raspberry puff pastry tart

For the Memorial Day holiday weekend (or Fourth of July or Labor Day), you could use some blueberries in this one too for a red, white, blue theme.

red raspberry puff pastry tart 2

Here’s my easy peasy recipe that is bound to to get rave reviews!

Fresh Red Raspberry Puff Pastry Tart

Ingredients:red raspberry puff pastry tart 1

  • I pint fresh red raspberries
  • 1/4 cup apricot or raspberry or your favorite jam (I used apricot, because it is what I had, and it made a nice combination of flavors)
  • 1 sheet Pepperidge Farms Frozen Puff Pastry (thawed 40 mins. at room temperature)
  • 1 Tbsp Honey
  • Powdered Sugar for Garnish

Directions:

Unfold and place sheet of puff pastry on baking stone or baking sheet and turn up edges on all sides to create a crust edge.  Poke center with fork 6-8 times to prevent center from raising up too high.  Bake at 400 degrees F for approximately 15 minutes or until golden brown.

While still warm, spread jam on bottom of baked puff pastry. Place half of fresh raspberries on top and mash with a fork.  Allow to cool completely.

Once cooled, place whole fresh red raspberries on top.  Drizzle with honey, and sprinkle with powdered sugar.

To serve, cut into 6 pieces and garnish with a dollop of whipped cream or vanilla ice cream.  

Hope you enjoy!

Cheers & Hugs,
Jodi

52 thoughts on “Fresh Red Raspberry Puff Pastry Tart”

  12. MmMm .. Good!!. Thank you Jodi!. I love this dessert.. Quick and easy, Ready to Eat., Food Yummy..❤️.. The quick pastry will be my salvation!!..I love your recipe days… 😊 ❣.. HUGS Joanne

    Liked by 1 person

    Reply

  13. I just started a Pin Board of Your Delights Jodi!!. So excited..” EASY DELIGHTS” !!.You PAINT food for my palette!!..Cooking had become a task for me.. I just wanted to tell you that You are bringing inspiration BACK for ME!!.. Quick and easy, a Senior’s delight and just plain Good ol’ fashioned Awesome!!.. Cooking, salads, Treats..❤️‼️.. / Happy Weekend. Joanne

    Liked by 1 person

    Reply

      • Hello Again JODI..!!..I get tongue- tied.. Haaha, I mean I had lost the joy of recipe and home- made foods.. Tasks was too hard.( so I was feeling) ..from your Posts I started tasting the food again!!.. Tremendous change in heart, mind and hope!!.. Learning how to modify from you!!!.. Plus, it goes along with your art work, and personal stories.. You have Done more good here than you maybe do know!!.. I can play my piano, garden, poetry, etc. But not without a Happy Filled tummy)❤️.. Time to thank You, and WordPress… And friends. Wordy, I know, but it never hurts to say ” You make a difference” !!.. It all works together..Self-7 Confidence is contagious..just Grateful Me. +!

        Like

  23. Pingback: a NEW taste Tuesday | Explore Newness

I love hearing from you - hope you'll drop me a line