Do you know a muffin man? One that might live on your lane?
If so, you might want to make him this yummy Fresh Peach and Blueberry Streusel Muffin recipe this weekend for Father’s Day brunch.
After all, we would be muffin without our dads – right?
Silly nursery rhymes and puns aside…. I was excited to try out some new silicone muffin “pans” I got on clearance at Tuesday Morning a while back, and they did not disappoint.
No need for liners, the muffins popped right out, and clean up was SUPER easy!
The pair of baking pans I bought were slightly odd-shaped I came to find out when I tried to stand the finished little buggers up. They are wider at the top and quite narrow at the bottom. (They are likely shaped for some other baking delicacy, but the muffins still tasted AMAZING even though they could stand up straight on their own! Hence my inspiration for the picture to the left.)
These muffins are bursting with fresh fruit flavor and moist from the addition of creamy vanilla yogurt and milk.
And who can pass up a crumbly topping swirled with icing?!
Peaches are just coming in season around our neck of the woods. Mixing the tart burst of blueberries with the sweetness of ripe peaches is a muffin combination that is sure to make for happy tummies when you bake these for your family or friends or even just for you!
Fresh Peach and Blueberry Streusel Muffins*
Muffin Batter:
- 1 stick (1/2 cup) softened butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 1/2 cup vanilla yogurt
- 2 tsp vanilla
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup half and half or milk
- 1 cup peaches, peeled chopped
- 1 1/2 cups blueberries
Crumb Topping:
- 1/3 cup brown sugar
- 1 Tbsp white sugar
- 1 tsp cinnamon
- 1/2 stick (1/4 cup) softened butter
- 2/3 cup all-purpose flour
Glaze:
- 1 cup confectioners’ sugar
- 3 tablespoons half and half or milk or Italian Sweet Creamer*
- 1/2 tsp vanilla extract
Directions:
Preheat the oven to 425 degrees F. Spray muffin pan with nonstick spray.
For muffin batter, beat butter on high speed in electric mixer until smooth, about 1 minute. Add sugars and beat on high until fluffy, about 2 minutes. Add eggs, yogurt, and vanilla, scrapping down the sides of the bowl as needed. Beat until mixture is combined. Add, baking soda, baking powder, cinnamon and salt and beat 30 seconds or so to combine. Add flour and mix until well combined. Add milk and mix until no lumps remain.
Add a teaspoon of flour to the blueberries to coat and do the same to the peaches. This helps them to no all sink to the bottom of the batter when baking.
Fold fruit gently into batter.
For the crumb topping, combine sugars, cinnamon, and flour. Mix in softened butter until thick and crumbly. You can use a spoon or fork or even your fingers.
Divide the batter evenly among the muffin cups, filling them all the way to the top or even a little over. Divide the crumb topping among each of the muffin cups, crumbling with your hands to make some big chunks.
Bake for 5 minutes at 425, then lower temperature to 350 and bake for an additional 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.
Make glaze by mixing the confectioners’ sugar, milk and vanilla together. Drizzle over muffins when most of the way cool.
*slightly adapted from SpoonfulofNature
Enjoy!
Cheers & Hugs,
Jodi
these look so good –
LikeLiked by 2 people
they really are! 🙂
LikeLike
Oh, another delicious treat! Blueberries and peaches are my two favorite fruits…well, apricots, too. Looks delicious!
LikeLiked by 2 people
and they go so gloriously together! 🙂 and then with crumb topping. O M G !!! 🙂
LikeLiked by 1 person
How do you do this, Jodi? I just wanted to bite into my Laptop for the Muffin of yours. It is greaaaat! If it only tastes half of what it Looks it is AMAZING. You are Magic.
LikeLiked by 2 people
lol! taste even BETTER! 🙂
LikeLiked by 1 person
I hope you open a bed and breakfast one day. 💜💜💜
LikeLiked by 3 people
We have considered… but then again… we almost consider our home one anyway! LOL! Come stay and let us know if you agree 🙂
LikeLiked by 1 person
😃😎😍
LikeLike
These look divine and I love Laura’s suggestion to you about a bed and breakfast place!! You would be awesome at that! My hubby and I love going to bed and breakfast places!
LikeLiked by 2 people
some people that visit do call our home a bed and breakfast – LOL! 🙂
LikeLiked by 1 person
YUMM! These look and sound amazing! I can almost “smell” them baking! You knocked it out of the park again Jodi!
LikeLiked by 2 people
oh – the smell was sooooo amazing while they baked! 🙂
LikeLike
I’m sure it was!! Wish you could bottle it up and sell that!
LikeLiked by 1 person
Yummy, I’d like one right now please! Jodi, your culinary delights are so awesome, this recipe goes in the Jodi recipe file!!
LikeLiked by 2 people
I wish you could come and have one with me right now too Sharon! 🙂
LikeLike
Jodi, sometimes it seems like you must know my husband, Mark. These muffins combine just what he likes! Another Jodi-Recipe for the ‘MustTry’ list!!!!
LikeLiked by 2 people
Yay! Hope he loves them as much as my guys did! 🙂
LikeLiked by 1 person
I will let you know! Eyes lit up at the recipe….
LikeLiked by 1 person
I know The Muffin Man and my tummy certainly knows The Muffin Man !!! and my tummy will certainly LOVE these muffins. Jodi, these look so delicious, tasty, scrumptious….oh boy! am I pleased it is winter here, I can just cover up my tummy with a big jersey 🙂
LikeLiked by 2 people
woohoo! 🙂
LikeLiked by 1 person
Oh yes, I am liking these very much! Do you still have some left, if so, I am on my way. Thanks Jodi, hope your Saturday is lovely! 🙂
LikeLiked by 1 person
I do I do – get your bum here! now! 🙂
LikeLiked by 1 person
Perfect for a weekend morning! (K)
LikeLiked by 2 people
BEYOND YUMMY!!!…Again 😉
LikeLiked by 2 people
🙂 Thanks Nicole!
LikeLike
Pingback: Fresh Peach & Blueberry Streusel Muffins | Just an Opinion
Looks so good
LikeLiked by 2 people
Thank you! Hope you will try!
LikeLike
Jodi…..oh my, yummy! I will have to try this out as soon as I get the blueberries!
LikeLiked by 2 people
😜
LikeLiked by 1 person
Oh my, the muffins look heavenly! And now I have an earworm going on in my head, “do you know the muffin man, the muffin man, the muffin man….” :D. I cheated and bought a blueberry pudding pound cake for tomorrow instead. 🙂
LikeLiked by 2 people
glad you are singing – and no shame in cheating! 🙂
LikeLiked by 1 person
YUMZA!! We won’t be getting fresh peaches around here until August. 😉 These look like they melt in your mouth! 😄💕🍑
LikeLiked by 2 people
so so yummy! 🙂
LikeLiked by 1 person
These sound delightful Jodi, and I love the way you solved the “problem” with your clever presentation! I love the silicone pans even though they are tricky to handle…have a wonderful Father’s Day with your guys,
Jenna
LikeLiked by 2 people
Right – they work so great – but you have to put them on something sturdy – right?!
LikeLike
This looks amazing!! YUM! Totally love that presentation!
LikeLiked by 1 person
Wow so lovely!
LikeLiked by 2 people
Thanks Lynn. Happy fathers day to your son on his first!!
LikeLiked by 1 person
Thanks so much Jodi!
LikeLike
Those look delicious! And I love the creative way you solved the problem of them not standing up by themselves. I know if someone handed me a mimosa with a tasty muffin balanced on top, my morning would be a good one!
LikeLiked by 2 people
🙂
LikeLike
Absolutely delicious looking! I can’t wait to make these! Thank you.😊
LikeLiked by 2 people
the family loved them this morning. I made the other day and froze for two days to keep fresh and they were still YUMMY! )
LikeLiked by 1 person
I’m THE MUFFIN MAN😊 And these look amazing.
LikeLiked by 1 person
Woohoo! 🙂
LikeLike
Pingback: Spinach Blueberry Salad & a Blueberry Botanical | life in between