Sunday was a rather rainy, oppressively humid, relaxing, fabulous, lazy, stay-in-the-house kinda day. What better kind of day to bake a beautiful treat like this Greek yogurt cake with fresh, juicy, ripe peaches…
and tart, tangy, locally-grown blueberries…
for a lovely dessert!
OH How Yummy…
and OH How Beautiful!
Moist and sweet – but not too sweet, bursting with fresh summer fruit flavor, delicious warm or cold, amazing alone – and possibly even more amazing with a dollop of whipped cream or melting vanilla ice cream.
Hope you’ll give this a try.
Here is the recipe slightly adapted from JuliasAlbum.
Fresh Peach and Blueberry Greek Yogurt Cake
- 1/2 stick (1/4 cup) butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup Greek vanilla yogurt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups all-purpose flour
- 3 fresh, ripe peaches, sliced into wedges
- 1 cup fresh blueberries
- 1 Tbsp raw or granulated sugar
- 1/4 cup powdered sugar
Directions:
Preheat oven to 350°F. Spray the side and bottom of a 9″ springform pan with Pam cooking spray. Line bottom with parchment paper, and spray it too.
Cream butter, sugar, and eggs until light and fluffy for approx. 2-3 minutes on high speed of an electric mixer. Add vanilla and Greek yogurt, and continue beating for another minute.
With the mixer on low, add baking powder, baking soda, and then flour, and mix just until combined.
Pour batter into the prepared pan. Top with two of the peaches, sliced, and two-thirds of the blueberries in any design you like. Sprinkle the fruit with sugar.
Bake for 30 minutes. Pull cake out and add the third peach, sliced, and the remaining blueberries. Return to oven, and continue baking for 15-20 more minutes until cake is golden, and a toothpick inserted into the center comes out clean.
Allow to cool in pan for about 40 minutes, and then release cake from the springform pan. Sprinkle with powdered sugar, and serve warm or cold. Enjoy!
Cheers & Hugs,
Jodi
This must be why I am awake early, I could taste this cake from afar 🙂 Think I will definitely have to try this one. We love blueberries and peaches here. Thanks for posting!
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Yay. Wish I could give you a piece. Hope you make and the family enjoys. 😉
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I never thought of putting these two fruits together before, but now I must try it! (K)
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Divine together. Even just as a fresh fruit salad. The flavors sing together. 😊
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Oh Jodi this sounds delicious! 😉 I love fruit cakes I will surely try it! Thanks for sharing the recipe! ❤
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Thanks. I hope you’ll let me know how you like it. ☺️
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Sure I will! 😉
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Peaches and blueberries 2 of my favorites…can’t wait to make this, looks simply delicious!
Have a great day my friend,
Char ❤
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Hope you enjoy char! those two fruits sing together! 🙂
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OH WOW! I can taste it just by looking at the photos.
What time shall I arrive for tea? 😉
~ Cobs. x
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🙂 glad you are enjoying
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I LOVED this blog post!! Thank you for posting it 🙂 I just started a blog, and if you would look at it, and maybe follow me it would make my day!!
– https://simplysouthernsparkle.wordpress.com/
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glad you enjoyed 🙂
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wow this looks so yummy! 😉
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thanks Carrie!
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Oh wow! This looks and sounds so AMAZING!
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thanks PJ! 🙂
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Yummm.!
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🙂
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This looks gorgeous Jodi, I can almost taste the peaches!
Jenna
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Thanks Jenna 😝
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It looks and sounds delicious! A slice wouldn’t go amiss with my morning tea!
Bonus points for turning on the oven in 90 degree heat with high humidity!
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thank goodness for air conditioning
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WOW, Amazing – just the photo alone has my taste buds going crazy! Happy Monday Jodi! 🙂
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LOL! I love taking a photo that can do that! Thanks Terry! 🙂
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I NEED this!! Yum!!! Your photography always makes me hungry… even when I’ve already eaten! 😊 This looks soooo good! 😍
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I’m glad it is so effective! LOL! 🙂
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Looks delicious!
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Thanks A! It is 🙂
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Gosh, Jodi, I keep saving your recipes on Pinterest. Someday I will have time to try them out. 🙂 This looks soooo delish.
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I’m glad you are saving them. when the time is right, you will make and enjoy them 🙂
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Oh my goodness, the peach and blueberry delights I have seen (and tasted) so far this year, wow! Your cake well, takes the cake! xoxo
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LOL! Great comment! It is a wonderful combination – eh?! 🙂
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Looks so delish and colorful too! ❤️🎨 I hope to get some fresh peaches this week – locally grown! Yum! 🍑😊 Great fork to in your photo!! 😉
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Glad you noticed that little detail Jilly 🙂 thanks! Oh the peaches are so wonderful right now!!!!
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Now that looks delicious!
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It was Ann. 😉
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Love baking with yoghurt. It is so nice to see a cake on yoghurt instead of buttermilk. ❤️❤️👍
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glad you like!
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