There aren’t many meals potatoes don’t go wonderfully with in my opinion. I do love potatoes no matter what way they are prepared.
One of my favorite ways to make them is to roast them. Add some garlic, fresh rosemary, a dash of salt, and a drizzle of olive oil, and I’m pretty much in heaven.
And Yukon Golds have become one of my favorite varieties to roast. They crisp up beautifully on the outside and remain tender and flavorful on the inside.
This recipe is simple, but so delicious and complimentary to most any meal. They go great with chicken, beef, pork, and even eggs (and are great reheated for breakfast “home fries”). Sprinkle some cheese on top if you like – parmesan, cheddar, swiss, or muenster. Dunk them in ketchup or barbecue or hot sauce. Dip them in ranch dressing or honey mustard. Or just enjoy them plain.
Here is how I make them. Hope you will give them a try.
Roasted Yukon Gold Potatoes with Garlic & Rosemary
- 6 medium Yukon Gold Potatoes
- 3 large cloves garlic, minced
- 3 Tbsp minced fresh rosemary
- 3 Tbsp olive oil
- 1 tsp salt
Directions:
Preheat oven to 450 degrees F.
Wash and cut potatoes (leaving skin on) into bite-sized chunks.
Spread potatoes evenly in single layer onto a baking stone with sides (stoneware bar pan) or aluminum jelly roll sized pan. Drizzle with half of the olive oil. Sprinkle with minced garlic, minced rosemary, and salt. Drizzle remaining olive oil over top.
Roast for 20-30 minutes until golden brown – tossing with a spatula halfway through cooking time. Serve immediately.
Enjoy!
Cheers & Hugs,
Jodi
YUMMM! They look and sound delicious!
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Are you a potato lover PJ?! 🙂
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About half and half. I like potatoes but I don’t love them.
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🙂
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Jodi, these look so delicious! 😊
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Are you a potato love too Mary? 🙂
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Yes, very much so! I’ve made roasted potatoes very much like this! It’s a great side dish for Fall!🍂
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Sure is. 👍☺️
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hot diggety dog!!! I can eat it!! yum 🙂 delicious.
AND. goodness me, more Fan-Tastic fotos!
very very professional looking 🙂
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Yay! 🙂
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We grew Rosemary in a ‘porch pot’ this year and have enjoyed it in so many dishes… Look forward to trying this!!! Thanks, Jodi!!!
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I so love rosemary! The smell is one of my favorites in the world! 🙂
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Mine, too, Jodi!!!!
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Delicious!
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Thanks kathy 🙂
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I think your recipe wouldn’t be the same if the potatoes weren’t Yukon Golds, I personally love them, sweet and full of flavor. I have tons of rosemary (used for landscaping) and something the deer won’t eat but we sure can! I need to try this recipe out, you rock!
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you might be right – Yukon Golds have such a unique, heart flavor 🙂
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Yummy! gonna try this soon 😀 Thanks for quick recipe 💕
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Hope you will love them. 😉
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I love potatoes! 💕❤️ I like that you don’t have to boil these first. I will have to give them a try! They would be yummy with meatloaf. 😃 Thanks Jodi!!
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No boiling necessary. 👍. Would be awesome with meatloaf. ☺️
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I am most certainly a potato lover, YUMM!
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🍟😉👍❤️
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Hmmm so yummy to eat thanks Jodi.
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☺️
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I love cooking with rosemary, and I’m always looking for ways to use it.
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Oh yay! I hope you will love this as much as we do. I love rosemary on roasted cauliflower too. And butternut squash. And pretzels!! 😉
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yumm love this!
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So delish. 😉
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oh yes I am very sure! yum
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A go with anything dish for sure!
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Indeedy 😊
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Extra wonderful color in these photos.
I love olive oil roasted potatoes. I usually parboil them first, because I only cut them in half, but otherwise basically the same. (K)
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Thanks k! Simple pleasures eh? 😊
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Yes, the best.
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Sounds sooooo delicious!! And your photos actually make me drool on my phone. 😊
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😝
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Thanks Jodi!
Sometimes the simplest joys really see the best, especially food. 😊
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So true. Thanks Catherine. 😊
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Oh.Yum!
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🙂
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You had me at “potatoes,” but when you added garlic and rosemary, I was beyond interested! I’ll be making this one!
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LOL! Right?! 🙂
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Roasted potatoes! I make it frequently, so easy and delicious, my recipe is like yours, I only add the parmesan when it’s almost ready, so it melts a little bit. Yummy!
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so yummy with salty, nutty parmigiana reggiano!
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I am right there with you Jodi – roasted potatoes – heaven! 🙂
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indeed – heavenly – hope you are eating well ❤
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I probably won’t need anything else but that for dinner. Looks delicious😊
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🙂 Yep – I could have just it too
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Loved how you used olive oil and fresh rosemary to season the potatoes !
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