O. M. G! Have you tried the new Oreo Thins yet? If there is one store bought cookie I love, it is Nabisco’s Oreo. There’s really nothing like them.
I rarely buy them, but I have been curious about the new Oreo Thins I’ve been hearing about. Double Stufs are DIVINE, so how are the Thins?
I needn’t wonder long, because when I saw an incredible idea for Cookie Butter Stuffed Oreos from Ruthanne, the incredibly creative baker at Easybaked, I knew I had to try them.
And they are AMAZING!
But who stops at amazing, when you can make them doubly amazing by topping them with a scoop of cookie butter…
placing another on top of that…
sandwiching….
and covering with chocolate?!
I was dying to try them, but knew we didn’t need a batch of these around the house for the three of us. So when my son Nick was heading over to celebrate his future father-in-law’s birthday yesterday, I asked if I could make them for him to take over for a little birthday gift.
He offered to help, so I gave him the jobs of “hand model” and sampler to assure they were okay to send.
He approved!
I filled a little pint-sized red berry basket with a dozen, wrapped it in clear cellophane and tied with some raffia to send on it’s way.
And now we only have to worry about having eight of these decadent little buggers around to taunt us with their amazingness!
Such a fun treat! I hope you’ll give them a try. And for more cuteness, check out Ruthanne’s Emoji Oreo Pops! I’m kinda tempted!! 😉
Chocolate Covered Cookie Butter Stuffed Oreos
- One box of Oreo Thins Chocolate cookies
- One jar of Biscof or Trader Joe’s Speculoos cookie butter
- One and 1/2 bags of Wilton’s Candy melts in dark chocolate
- A little bit of milk chocolate candy melts to make stripes on top (or any sort of sprinkles you’d like to add to make these for any season!)
Directions:
Place 20 Oreo Thins Cookies on a cookie sheet. Top each cookie with a teaspoon-sized scoop of cookie butter. Press a second Oreo Thin on top to make a sandwich. Freeze for approximately 30 minutes.
Melt Candy Melts in microwave in 30 second increments, stirring after each increment, until chocolate is melted and smooth. (It took mine about 3 increments.)
Take 3-4 cookies out of the freezer at a time, and carefully dip – one at a time – in the melted chocolate. Use a fork to tap excess off, and slide the bottom of the cookie along the edge of the bowl to remove excess. Set on parchment or wax paper to harden.
Add sprinkles (if desired) before chocolate hardens, or drizzle with white or contrasting chocolate after it hardens.
Enjoy!
Cheers & Hugs,
Jodi
OH these look too yummy!! They would make a good breakfast right 🙂
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LOL! I only had a tiny taste of Nick’s sampling tester cookie, and they are very sweet. A chocolate lover’s dream. I was out yesterday, and when I came home last night, they were all gone! Must’ve been good. 🙂
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Cookie butter? That is new to me. Looks like a trip to Trader Joe’s is in order! These will make great Christmas gifts, Jodi!!!
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Oh Pam! It is a delight you are going to adore! I love it shmeared on whole wheat toast in the morning. Or just on a spoon from the jar! LOL! I can’t wait to hear what you think of it!
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Oh…sounds like goodness is in store! Can’t wait!
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Yikes! 😋
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Yikes is right – quite decadent! 🙂
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Oh Jodi! I am sitting here salivating! Why are you not my neighbor!!!
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Oh the fun that would be!🐦
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I have never heard of Cookie Butter but now I’m going to start looking for it at the stores! We don’t have a Trader Joe’s (darn!). These cookies look amazing! YUMMMM!!!
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Really? So you took almost every decadent thing we can think of and placed them into a cookie?
Love the way your mind thinks😊
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LOL! Yes – these are pretty over the top! 🙂
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Yummo!! I can’t wait to try these out! Thanks for sharing!
Living full time on an RV I thought about making treats and packaging them and selling some around the campground. These would be perfect!
http://www.thetalelighttrekkers.com
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What a great idea Crissy! Let me know how it goes!
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Well, I have to admit they look Divine !!! This is something I could do and send them off to my hubby’s work, that way I will be safe, and my jeans will still thank me 🙂
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I think hubby’s coworkers might be thanking you too! 🙂
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Now this is true 🙂
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Oh my word! Now I have to try this…..and with my Grandkids because I think that I would be their absolute favorite grandmother from here on out. Your photos are top notch girl! I wished that we lived closer I would come over and visit and help you bake and then sit down and sample!
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I think that is a GREAT plan Margaret! 🙂
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😉
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Oh yes, certainly a fun treat! Thanks Jodi for sharing, I am needing something sweet now. Happy Sunday! 🙂
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Hope your day is sweet Terry!
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Oh my, I definitely have to make these for my husband and our Grands…and oh yes I must be the test taster! 😉
These look absolutely delicious!
Have great day my friend,
Char ❤
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You are going to be a new superstar! Get ready! LOL! 🙂
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Loving your photos, Jodi! 💕💖 These look amazingly decadent!! 😍
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Thanks Jill! They are pretty crazy decadent! 🙂
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Wow, those look amazing Jodi! My husband and daughter would love me forever if I made these for them, lol. It’s very tempting as this is my skill level when it comes to making cookies, ha!
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Go for it Kathryn! They are so easy and so impressive. One goes a long way to satisfy the chocoholics sweet tooth! 🙂
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Oh my oh my 😋
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Oh myyyyyy this is crazy yummy looking and gorgeous!
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🙂
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Awesome and decadent!! I like that in a dessert!! Hehe…yummy!! 😍
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🙂
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Goodness, choco-overload and sweetness galore! Diabetic coma beware! 😀
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😝
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I just gained 5 pounds looking at the photos…(K)
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Seriously decadent. I only had a bite, and they are now gone. Time to make something else. 😉
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I know that feeling. Salad for dinner!
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🙂
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Wow!!! Do those look good! But I’m curious about the cookie butter. Is that like peanut butter with a cookie flavor? I have to admit I’ve never heard of it before!
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It is. The best way I can think to describe it is that it taste like creamy cinnamon teddy Grahams or graham crackers. Nothing else really like it. You must try! Lol. It is divine simply by the spoonful. 😉. Amazing on warm toast !
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Oh yes, I’m going to get my hands on some and try it! Thanks, Jodi!
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😉👍
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Omg, yummylicious! Thanks for sharing this, made smile. Great photos and wonderful recipe.
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Glad you enjoyed Joel! 🙂
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I did. Thanks again.
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I’m making these tonight Jodi!
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Woohoo!!!! 🙂
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I just made four of them. I’ll take a bite of one, the rest are for my hubby and daughter. If they really like them, I can make more later. Thanks for the inspiration! xoxo p.s. that cookie butter is AMAZING! Tastes like cinnamon graham crackers, wow!
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YAY! I know – right? The cookie butter is so good all by itself! Try it on warm buttered toast for breakfast – YUMMMM!!
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Wow great idea about the toast! My daughter would absolutely love that, as she loves to make cinnamon toast.
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Oh haha, look how good I am at reading directions. I dipped them first THEN put them in the freezer, lol! Silly me. 😀
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LOL!
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