Another week – another way with chicken for dinner.
And – OH what a way this is!
Have you ever heard of Chicken Lazone?
I believe it is a fancy word for “lazy,” but doesn’t it sound so classy and special?
And that is how this chicken dish tasted! Rich and creamy and spicy and classy and special!
Yes – it is another Five Star, Two Thumbs Up, Winner Winner of a Chicken Dinner!
Give it a try! You are going to love this one!
Chicken Lazone
- 1 lb boneless skinless chicken breast
- 2 tsp. smokey paprika
- 1 tsp. garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp crushed chipotle pepper
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 tsp coarse black pepper
- 1/4 fresh basil, chopped finely
- 1 Tbsp olive oil
- 4 Tbsp butter
- 1 lb pasta or noodles (I used Winternacht Spaetzle Swabian Egg Noodles I found at our local Aldi Market)
- 3-4 cloves garlic, minced
- 2 cups Half and Half
- Fresh parsley, chopped
Directions:
In a large Ziploc bag, combine chicken with seasonings (paprika, garlic, onion, chili powder, chipotle, oregano, salt, pepper, basil) and oil. Allow to marinade for several hours.
When ready to serve, prepare noodles or pasta according to package directions.
While noodles are cooking, prepare chicken and sauce.
In a large skillet, melt 2 Tbsp butter. Add chicken breasts, and cook 4-5 minutes on each side. Remove chicken from pan and set aside. Add remaining 2 Tbsp butter to skillet. Allow to melt. Add garlic and cook for 1-2 minutes. Stir in Half and Half, and cook for 4-5 minutes until slightly thickened. Stir in cooked noodles/pasta, and toss gently to combine. Add chicken. Garnish with parsley. Serve immediately.
Enjoy!
Cheers & Hugs,
Jodi
your photo makes it look amazing and the recipe seems pretty straight on – thanks and now I am hungry 🙂
LikeLike
This might just be our dinner for tonight 🙂 Thanks!
LikeLiked by 1 person
Oh Yay! You will ENJOY!!! 🙂
LikeLike
Ooooh. That looks yummy. 🙂
LikeLiked by 1 person
Thanks Victo! It really was!! 🙂
LikeLiked by 1 person
This looks delicious, Jodi!
LikeLiked by 1 person
Thanks Pam – it really was! So simple and on-hand ingredients to create such yumminess – especially this time of year 🙂
LikeLiked by 1 person
YUMMM! It looks and sounds delicious! You come up with such amazing recipes and are so good to share them with us.
LikeLiked by 1 person
You are welcome. This was so yummy. 😉
LikeLiked by 1 person
Yum! Yum! Yum! Getting big here just by looking at your special dishes, Jodi! My family will love to be in your home. 😉
LikeLiked by 1 person
😝
LikeLiked by 1 person
Yummy, thanks Jodi! 🙂
LikeLiked by 1 person
😝
LikeLiked by 1 person
Yay! looks delicious 😋Let me try this one too 😀Thanks Jo!
LikeLike
I love those German noodles! 💜 This sounds divine and your photos are cookbook ready!! YAY! Jodi! 😍👍🍷
LikeLike
This looks amazing! This is a great addition to my chicken recipes.
LikeLike
I was just thinking I need a recipe using fresh basil (but not too much) since my plant isn’t huge. Great timing – thank you!… and this looks delish!
LikeLike
My kind of chicken dinner, I’ll put it on the list, yumm!
LikeLike
Looks delicious!
LikeLike
Another week, and another chicken recipe that I’ll be adding to my recipe book!
LikeLike
I have made chicken lazone Jodi, and you’re right, it should be called chicken lazy! It’s really a dreamy easy dish, I need to make it again soon. You’re spaetzle noodles look really good! Have a great week!
Jenna
LikeLiked by 1 person
🙂
LikeLike
Great post!
LikeLiked by 1 person
Thank you! 🙂
LikeLike
Nice Click.
LikeLiked by 1 person
blog here Spamming Tools
LikeLike
I’m not sure how I found your website, haha,searching for something about watercolor, I’m sure! I’m so happy I landed here though! I have just begun my watercolor journey in March, Covid time…I have an amazing porch looking out onto a pond which never got so much use as it has the past 5 months, it’s now my “studio”.:) I was reading something here and noticed World Watercolor Month and the name Charley and thought “Doodlewash”, which I also happened upon in March or April…so funny! Like I said, I’m new to this but enjoying it so much. I listen to Learn to Paint podcast as I walk every morning trying to pick up little pieces of advice. Anyway, I won’t bore you with all of this (I’m dropping more than a line:))…I love your watercolor work and everything else too and hope I can find my own style at some time…I feel like I do mostly “copy art”…I’m not sure how long it takes or how to go about it. Maybe it just happens! Thanks again for sharing your wonderful creativity, Peggy
LikeLiked by 1 person
So nice to hear from you! Thanks for the note. Enjoy your watercolor journey!!!!
LikeLike
browse around here https://1xslots-brasil.site
LikeLike
click this https://bankhummer.co
LikeLike