Oodles of Zoodles.
Has anyone else joined the zoodle craze?
Low carb, low calorie, gluten free, grain free, wheat free, healthy, nutritious, unprocessed, vegetarian, cheap and and easy ZOODLES!
Zoodles are zucchini noodles. Or better put, vegetable noodles made from spiral cut zucchini. They can be used in so many ways!
I recently purchased a SpiralLife Vegetable Slicer, and couldn’t wait to give it a try. Super inexpensive at $14.99 on Amazon, it was easy to use, easy to clean, and easy on the wallet.
I made my zoodles to accompany a light dinner of Lemon Butter Chicken this week, and we loved them.
I simply sauteed them ever so briefly in olive oil with salt and pepper and a couple cloves of minced garlic. After about two minutes, I added a handful of halved grape tomatoes and a generous grating of fresh Parmigiano reggiano cheese. After sauteeing another two minutes, my zoodles were ready to serve and eat. Yum!
How are you making your zoodles?
Cheers & Hugs,
Jodi
the creative life in between 
That looks absolutely delicious. Even at six in the morning. 🙂
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😝
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Zoodles!!! In love! I couldn’t find good Spiralizer. Mine looked like yours, but it didn’t worked… so I quit zoodeling. Now in the winter time I would like to zoodle but now zucchini isn’t in season… Maybe in Riga they look nice and fresh, but here in Gulbene they aren’t.
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This one works so well for me. Can you get zucchini at the grocery store or do you only like to eat organic local food?
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I can, but here it is usually old and doesn’t taste good. In Riga (capital of Latvia) situation is better 🙂 but I’m living far away. Google Gulbene.
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I see. I googled. 👍😉
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Great idea! (K)
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We have been eating zoodles too 🙂 It is so easy to do like you said! That’s my kind of cooking, Easy! LOL!
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Easy is alway good.
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I love Zoodles! I like making them with sweet potatoes too! That looks delicious 🙂
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Can’t wait to try them!
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I have never heard of zoodles. They look delicious! You are so creative – even with food!
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These are super fun! 🙂 And healthy and delish! Hubby even liked!
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I’m sure they are very healthy. I like zuchinni. It would be fun to eat them that way.
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exactly!
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Looks good! I’ve seen some of those slicers and wondered if they worked.
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This one was so inexpensive and really worked beautifully. And I love that it is compact and you can throw right in the drawer. Bigger ones are hard to store.
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ZOODLES – OMG, where have I been? Jodi, I need to join in on this craze!
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You must get a “Zoodler!” 🙂
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I really want to try this! Yumm
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you should get one of these – they are so inexpensive and so fun! 🙂
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I really want to try it! What a healthy and delicious way to eat more veggies!
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I have been wanting one of those slicers like forever and they are cheap! Going to do it!
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Woohoo! Hope you enjoy zoodling!! 😝
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This looks great. Amazon here I come!
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woohoo susan! let me know how you like!!!
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So this is what a Zoodle is! Seems a better choice health wise than traditional. I need to try them Jodi. Thanks!!
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Yep – I think worth is for $14! heck – that’s a dinner out 🙂
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I think I’m going to take the plunge and get one of those spiral slicers! A friend has been raving about them and you have convinced me. 🙂
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FUN! Hope you enjoy Teresa! Let me know 🙂
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I’ll try to remember! 😀
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I wonder if you could doodle while using your noodle and eating a bowl of zoodles? 😂 I’ve thought about zoodling but we aren’t big zucchini fans. Looks delish in your dish! hehe 😃
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I’m sure YOU could Ms. Jilly!!! 🙂 and it might just make a zucchini lover out of you! hubby is not a big fan of zucchini and he liked this! who knew! 🙂
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That is good to hear!! 😋
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It’s looking so delicious 😋 I think i have to visit your place some day, just have all this tempting food 😉 😀
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I love my spiralizer 😃 Great way to get my kids to eat carrot and cucumber as they think the long ‘noodles’ are hilarious 😂
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right!! 🙂
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This looks delicious but I’ve never heard of this yet. Are they veggies that you slice?
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yeppers – it spiralizes the zucchini into “noodles” – you can use a lot of different vegetables – carrots, potatoes, etc. 🙂
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I’ll have to ask “Alexa” to order it for me😊
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😉👍
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I have not joined this craze yet, but I did jump on the sous vide bandwagon!
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🙂
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We call zucchini COURGETTES, which would make these coodles? Is that better or worse? I’m not sure? Either way, a terrific idea, Jodi, and fabulous photography, as always!
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I think any word that ends in oodles is wonderful! 🙂
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poodle, caboodle…yup, all good!
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😝
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I’ve never tried zoodles, but they look and sound delicious! I’m going to have to get a “zoodler!”
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Oh Ann – I think you would love zoodling!! 🙂
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Oh yes, I am a member of the Zoodles craze, for sure!!! 🙂 Love it, Love them 🙂
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Zoodle oodle aye! 🙂
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Yay to zoodles!! We love these!!! This looks delicious! 😍
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I should’ve known you’d be a zoodler! 🙂
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Jodi, Beautifully photographed. Splendid presentation. Wonderfully enticing post. Gluten free. SOLD!!!
I like zucchini more than pasta, so, Bonus 😄
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Have you zoodled yet Debi?! Such a fun and delicious way to enjoy zucchini 🙂
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HI! I know what I will have for dinner tomorrow, I like zoodles and smoked salmon. All you need is the zoodles, salmon, garlic, herbs and a pinch of parmesan.
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sounds delish!
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I saw your post link and so glad I found the lemon chicken link. Your recipe of tossing with the olive oil, Parmesan cheese (reggiano) and grape tomatoes sounds scrumptious, Jodi. 🙂
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👍😉
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Tossing the zucchini noodles. . . I left off the main ingredient in my comment. Oops!
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😉
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