Raspberry Dark Chocolate Shortbread Cookies.
Is anything more divine than tart, sweet raspberry and velvety, dark chocolate?
Then combine it with a flaky, buttery shortbread cookie?!
Heaven in a bite – right?!
These little gems are the most recent cookie baking project for the wedding cookie table.
I think you might want to make some of these too!
Raspberry Dark Chocolate Shortbread Cookies
- 1 cup butter, softened
- 1 1/3 cup sugar
- 2 tsp. vanilla extract
- 4 cups flour
- 1 cup raspberry jam
- 16 oz. dark chocolate, melted
Directions:
Cream butter, sugar, and vanilla until creamy with electric mixer. Gradually add flour and combine until dough forms.
Refrigerate dough at least 2 hours.
When ready to bake, preheat oven to 350 degrees F.
Roll dough into 3/4″ balls. Place on baking stone about an inch apart. Press small indentation in center of dough with your finger. Place a 1/4 tsp. raspberry jam in indentation.
Bake for approximately 12 minutes until lightly browned on edges. Let cool 5-10 minutes on baking stone, the remove to cooling rack to cool completely.
Once cooled, melt chocolate and spoon into plastic bag. Snip corner and drizzle on top of cookies.
Enjoy!
Cheers & Hugs,
Jodi
Looks like it! Yum. (K)
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🙂
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I feel like eating one of these off the screen, Jodi… they look delicious!
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wish you could!
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Awesome Jodi looking so delicious
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thanks Kamal!
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Welcome
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These look amazing, and a great recipe for baking with children 🙂
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thanks!
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It looks yummy 😋
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🙂
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My favorite combo of three of my favorite things. I just printed out the recipe. THANKS! 🙂
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it is a great combo! 🙂
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Wow, my mouth is watering already! 🙂
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🙂
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Seems so easy to make. Gonna try this sometime 🙂
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they really are! 🙂
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Oh anything with dark chocolate in it is divine! 🙂
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🙂
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Looks absolutely yummy!!
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Thanks!
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OMG so yummy! Shortbread is my thing 🙂
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Mine too! 🙂
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They look so delicious!!! 😍😍😍😊
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thanks Shweta!
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Oh!!! Yum!!!
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🙂
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Reblogged this on 307.
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Thanks Jean!
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🙂
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Yummy, yummy for my tummy! Happy Friday Jodi! 🙂
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😉❤
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Dark chocolate is so very good with red fruits. These look gorgeous! I am astounded by how many different cookies you are making for the big day. So will the couple be choosing which ones they want at the reception or will you be offering ALL these delights? However, if they have to choose X amount from the list, I have NO idea how they ever would as they all have been mouthwatering. 🙂
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They get them all!!!! And people will get little boxes as their favor to fill up and take home. 😉
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Oh how nice! xoxo
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Delicious…. !
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👍😉
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Could these be made ahead and frozen?
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Oh my!
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😝
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Oh, YUMMMMM!! 😋😋😋 Love the combo of this one!!! And YOU make them look DELISH!! 🍫🍪🍒
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Thanks jill!
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Oh. My. Goodness! Heaven in a bite is right! I want to make this but I also want to lose 4 pounds in the next month…decisions, decisions!
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Oh the dilemma 😝
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They must be delicious warm out of the oven…:)
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👍😉
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Another fabulous cookie Jodi!! Your wedding guests are in for so many treats! You need to write a cookie cookbook!
Jenna
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🙂 Thanks Jenna!
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Cookies look perfect, saving the recipe!
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Glad you like. 😊
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I think there is too much flour! Need only 2 cups not 4. Also no baking temp notes
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