Honey Sriracha Lime Salmon
Honey Sriracha Lime Salmon.
My sweet friend, Janet, visited this past week after coming to town for the wedding, and she made this amazing salmon recipe for us one night.
Hubby is not a salmon fan, but I ADORE it! Add Sriracha, honey, lime, soy sauce, garlic, and cilantro, and I am in heaven! So one evening when he had a late meeting, Janet and I feasted on this with some roasted veggies and brown rice. It was awesome!
You can adjust the amount of heat or sweet to your liking. We did from the original recipe at Creme de la Crumb.
Here is how we made it! Let me know if you try and enjoy as much as we did.
Honey Sriracha Lime Salmon
Ingredients:
- 1 large salmon or 4-6 individual (4-6 oz.) fillets
- Salt & pepper to taste
- 2 Tbsp butter
- 1/2 cup honey
- 1/3 cup Sriracha Sauce
- 3 Tbsp low sodium Soy Sauce (I always use low sodium soy sauce – and I am a salt lover!)
- 2 limes (one juiced and zested, the other sliced thinly)
- 2 cloves garlic, finely minced
- 1 Tbsp freshly chopped cilantro
Directions:
Preheat oven to 400 degrees F. Line a baking sheet with foil. Grease lightly, and lay salmon on top. Season with salt and pepper. Place sliced limes under the edges of the salmon.
In a medium saucepan over medium-high heat, melt butter, stir in honey, Sriracha, soy sauce, lime juice, and garlic. Bring to a boil, then reduce to medium and cook for 3-4 minutes.
Pour 2/3 of the sauce over the salmon – covering completely to avoid dry spots. Fold the edges of the foil up around the salmon so the sauce doesn’t spill out.
Bake for 15 minutes, then switch to broil and cook another 4-5 minutes. Do not overcook.
Top salmon with reserved sauce, lime zest and chopped cilantro.
Enjoy!
Also, if you are not a salmon lover, this sauce and method would work great with chicken or pork also!
Cheers & Hugs,
Jodi
PS Miss you already Jan! xo
the creative life in between 
This makes me hungry. Great recipe!
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Always looking for good fish recipes. Thanks! (K)
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I love salmon too – bake it once a week. I’ve never had Sriracha before – embarrassed to say. I’m going to find some.
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Those flavours sound absolutely divine!
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This is on my menu for the future. I think my roommate who like Marty isn’t a salmon fan. But this recipe could change that. Oh Rob. Hugs.
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Like your husband, I am not a fan of Salman either, but you sure do make it look delicious in your photo!!
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I am not a salmon person either, but chicken, I could this. Thanks Jodi, Happy Friday! 🙂
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Salmon is a house favourite. Considering where we live it better be. I will have to try this recipe. Thanks for sharing Jodi.
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Yum! Kate and I spent years living in Seattle and the Northwest and we really miss all the fresh salmon we used to have on a regular basis. This just looks and sounds DELICIOUS! Thanks, Jodi!
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Salmon and sriracha?? Count me in! What a great combination. XOXO
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Oh, this looks divine!! Love salmon and I’m always looking for new recipes! Thanks Jodi!! 👍🌶
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Hope you enjoy as much as we did!
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It looks amazing Jodi – I adore salmon too… !
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👍😉
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oh my gosh….
and, dinner is Served! Superb.
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😉👍
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yummm
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Yummmmmmmmmy! 🤓🌹💝
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👍😉
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Jodi this Salmon looks so delicious!
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It really was. 👍😉
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Friends are the best! I liked the ingredients and the sound and photo of the salmon. I will definitely keep this recipe since I like barbecuing often with a tangy sauce. Thank you for sharing, Jodi. 😀
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👍😊
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That’s interesting. I love salmon and have had it many different ways but this looks like a unique flavor. Gotta try it..:)
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Hope you try. And enjoy!!
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