Creamy Avocado Pasta.
One day this week, I was in the mood for a creamy pasta with grilled chicken and broccoli.
At first I grabbed a jar of Alfredo sauce from the pantry – thinking hubby would enjoy that – and then I thought…. “Wait! Isn’t there a healthier way to make a creamy pasta sauce?”
I had a few avocados on hand and wondered how they might work to make a creamy sauce. After doing a little research on the web, I found this is kind of a “thing,” and I couldn’t wait to try.
I created this recipe by researching and combining ideas from several versions of recipes I found, and I have to admit- it was seriously flippin’ amazing!
Pasta covered in a creamy, dreamy, full flavored but HEALTHY sauce!! What could be better?!
Goodbye Alfredo sauce.
Goodbye Mac’n Cheese.
Hello amazingly divine Creamy Avocado Pasta Sauce!
I steamed some fresh broccoli, and we grilled some marinated chicken breasts. Putting these on top of a cup of Creamy Avocado Pasta made for a full and satisfying dinner.
You’ve got to try this! Here’s my recipe.
Creamy Avocado Pasta
- 1 lb pasta of your choice
- 2 ripe avocados
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1 large or 2 small limes, juiced
- 1/4 cup olive oil
- 1/2 cup Greek yogurt or light sour cream
- 1/2 tsp salt
- 1 tsp freshly ground pepper
Cook pasta in boiling salted water to al dente. Reserve 1 cup pasta water, then drain and set pasta aside.
Cut avocados in half, remove the pit, and scoop out out the green flesh from the skin with a spoon. Discard skin. Put avocado in blender or food processor. Add minced garlic, chopped fresh basil and cilantro, lime juice, olive oil, Greek yogurt or light sour cream, olive oil, salt and pepper, and 1/2 cup pasta water. Blend/puree into a creamy sauce. Add more pasta water as needed for desired consistency.
Toss with warm pasta, and serve immediately.
You can top with vegetables of your choice like cherry tomatoes and sweet corn, peas, asparagus, broccoli, green onions, pine nuts, or whatever you like. You can also add a protein if you like – chicken, shrimp, crab meat, lobster, pork. Sprinkle with a bit of freshly grated Parmesan for a bit of salty, nutty zip. Or – you can just enjoy as is.
Can’t wait to hear from those who try and what you think of it! I’m a total fan!
Cheers & Hugs,