Zucchini and Broccoli Galette.
So you know yesterday was #SneakSomeZucchiniIntoYourNeighborsPorchDay – right?
Of course you did!
So after picking three zucchinis from our garden, I snuck one to our neighbor on the right…
and one to our neighbor on the left.
Then I decided to use the third zucchini to make a revised version of Jenna from the Painted Apron’s recipe for Zucchini Galette.
Fresh zucchini, broccoli, caramelized onions, roasted garlic, and freshly grated Parmesan cheese all wrapped up in a golden, flaky crust……..
is surely a glorious way to celebrate this zucchini lover’s day!
How did you celebrate?
Zucchini & Broccoli Galette
- 1 medium zucchini, sliced
- 1 sweet onion, sliced
- 2 Tbsp butter, divided
- 1 Tbsp olive oil
- 2 cups fresh broccoli florets
- 1 tube Pillsbury Crescent rolls
- 1 head of garlic, roasted*
- 4 oz freshly grated Parmesan cheese
- 1 egg, beaten
- Salt and Pepper
Lay zucchini slices out on a paper towel and sprinkle with salt. Let sit for 15-30 minutes. Pat dry, then turn over and repeat on new dry towels. This will help remove some of the excess water that naturally occurs during cooking of zucchini.
Caramelize sliced onion by cooking over medium-high heat in 1 Tbsp butter and 1 Tbsp olive oil for 10-15 minutes, stirring occasionally, until soft and brown. Add broccoli and the other 1 Tbsp butter, and cook for 5 more minutes. Lay out crescent roll triangles in a circle on a baking stone or baking sheet, pressing together and flattening with rolling pin. Squeeze out roasted garlic and spread over dough, leaving a 1 inch border. Sprinkle with 1/3 of the cheese. Top with 1/2 of onion and broccoli mixture and half of zucchini. Repeat layers. Top with cheese. Fold dough up and over filling around the edge. Brush dough with an egg wash and bake at 375 degrees F for approximately 30 minutes or until golden and melted. Cut into 6 wedges to serve.
*Roasted Garlic: Cut top off top of garlic head exposing the cloves. Place on a piece of foil and drizzle with olive oil. Wrap up and bake at 400 degrees F for approximately 1 hour. This can be done ahead of time and refrigerated.
Enjoy!
Cheers & Hugs,
Jodi
I love that zucchini has a day of celebration! And of course this looks delicious. I bet you could put some olives in too. (K)
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This sounds divine! Can’t wait try it! Thanks, Jodi! 🙂
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Enjoy!!!!
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Looks delicious!!
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It was. Do you like zucchini PJ?
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Yes, I like zuchinni! I usually grow some each year but I didn’t grow any this year.
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Hope you have some neighbors who will share. 😉
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Thanks Jodi!! I hope so too!
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Zucchini 😋😋😋
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yum! 🙂
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Love this recipe. But just as lovely was the way you presented it to your neighbors. It’s what makes you and life so lovely. Italian hugs.
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awh! Yep – that was half the fun!!! ❤
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Looks yummy Jodi. 🙂
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thanks terry! It was!
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I’m so glad you celebrated National Sneak some Zucchini on Your Neighbor’s Porch Day Jodi!! It’s the galette divine??? I bet it’s wonderful with broccoli! Nobody put a zucchini on my porch boo hoo, your neighbors are so lucky!! 🤣
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LOL! It was fun to do! One neighbor caught me in the act – the other thanked me later even though I didn’t put my name on it 🙂
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Looks absolutely amazing. No one snuck a zucchini on my porch. 😥
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awh! too bad you’re not my neighbor! ❤
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Why no, I did not know that!! I did not get a zucchini, alas. Looks Yummy!
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Darn! There’s always next year. 🤣
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Jodi, when I get home from camping, I’m going to pick my zucchini and make this! I’m planning a post about zucchini and how sometimes there’s so much you give it away but not everyone wants some.
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Hope you’re having fun!!
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Hi Jodi, yes, we had so much fun! We just got back today to a garden full of veggies. Blessings to you.❤️
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I purchased some zuccs to try a new recipe, “Summer Garden Biscuit Pie.” I am making it tonight. I’ll let you know how it turns out!! 😊👍
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Yum!!!
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These are looking so good…Will definitely try this..Loved the post
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Thanks! Hope you enjoy!
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Aren’t you a generous neighbor and that recipe sounds fab. Love zucchini.
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LOL! It was fun to try to sneak them 🙂 One caught me – the other knew it was me – but it was still funnnn! 🙂
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You sound like the sort of neighbor I’d love 😊
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Awh. Thanks Miriam ☺️
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Yum, Yum, Yum – this looks and sounds divine !!! 🙂
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it really was!
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That recipe looks both easy (a requirement for me) and delicious! My husband isn’t big on garlic, though. Do you think it would taste alright if I either left the garlic out or cut the amount of garlic in half? I would like to have a little of the garlic taste (which I love) but not so much that it would bother my husband.
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absolutely! I am the queen of improvising! Leave it out or just add a little – you could also only put on half (your half) – just like pizza! 🙂
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I like that last idea the best, because then I get to enjoy the garlic! Thanks!
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👍😉
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I never imagined a veggie galette, but it sure looks nice!
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👍😉
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