Honey Garlic Chicken Stir Fry.
Do you love going to those fun hibachi restaurants where they cook delicious stir fry meals right before your eyes?
This honey garlic chicken stir fry recipe reminds me of the fresh deliciousness of those experiences.
This might very likely be my all-time favorite chicken recipe!
It is simple and easy, made from ingredients typically kept on hand, and so adaptable to your tastes.
Make it with mushrooms and snow peas and onions if they are your favorite vegetables or what you have on hand.
Make it with beef or pork or shrimp – whatever you like best.
Whatever you like, please do try this awesome recipe.
I wonder if it will become one of your favorites like it is for me?
Here is how I made it this past week.
Honey Garlic Chicken Stir Fry
- 2-3 Tbsp. olive oil
- 2 lbs. boneless skinless chicken breasts, cut into 1 inch pieces
- salt and pepper to taste
- 2 cups fresh broccoli florets
- 1 cup sliced carrots
- 1 cup sweet red peppers, chopped
- 1 cup zucchini, sliced
- 5 cloves garlic, chopped
- 1/2 cup chicken broth
- 1/2 cup low sodium soy sauce
- 6 Tbsp. honey
- 3 tsp. cornstarch
Directions:
Heat 1-2 Tbsp oil in a large skillet over medium-high heat. While oil is heating up, steam carrots in microwave for 3-4 minutes.
Season chicken cubes with salt and pepper to taste. Allow to rest.
Add broccoli, carrots, red peppers, and zucchini to skillet. Stir fry until vegetables are tender (approx. 3-4 mins.).
Remove veggies from skillet, and allow to rest.
Add remaining oil to skillet and stir fry seasoned chicken. Cook 3-4 minutes on each side.
Add the chopped garlic, and cook for approx. 30 seconds.
Add the veggies back to the pan, and cook for a couple more minutes until the veggies are warmed through.
In a bowl, whisk together the chicken broth, honey, and soy sauce. Pour over chicken and veggies. Cook for one minute.
Whisk cornstarch with equal amount of cold water. Add to skillet. Bring to a boil, and cook for another minutes or so until sauce begins to thicken.
Serve over rice.
Enjoy!
Cheers & Hugs,
Jodi
*Recipe slightly adapted from DinnerAtTheZoo.
Ooh yum, so easy, so delicious. I can see why it’s a favourite.
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👍😉
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Interesting should i try
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👍
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Reblogged this on O LADO ESCURO DA LUA.
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Thanks!!
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You always get my mouth watering in the morning…(K)
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😝
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This sounds wonderful Jodi
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This looks so yummy!
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Hi Jodi,
LOVE this recipe!!! Let me know when you write a cookbook! 🙂
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😉
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YUM!! It looks delicious! I love stir fry!
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Aww. You eat stir fry 👍😉🤣
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Yes, I love stir fry!
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Another great-sounding recipe to try, Jodi. You’ll make a cook of me yet!
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Wooohoooo!!! 🤗👍😉
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I love stir fry and this looks like a Queen of Stir Fries to me …. must try, will try! 😊
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My absolute fave. Then Mongolian beef!! 😉
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looks so good!
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I could eat it every day. lol
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I make stir fry really often with as much vegetables as I can, love the colors and flavors, honey and garlic are a great addition!
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It makes it!! 👍😉
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Oh my gosh, I could just reach in and take a fork full of the yummy looking stir-fry. Well done Jodi, you succeeded, we are now all very hungry. What time is dinner?
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Lol. Wish I could share it with you!!
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Looks amazing and tasty…………will try it 🙂
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Enjoy!!
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I love stirfries! 🌶🍯🥕😉 This looks so colorful and yummy too! I will have to try it – thanks Jodi! 😄👍
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I hope you love it!!
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This looks so good!!
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And so simple!!!
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Reblogged this on mamabatesmotel.
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There’s something special about a good stir fry..:)
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right??!! 🙂
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This sounds yumalicious! Although, I may switch the garlic cloves with some garlic powder or maybe just use less garlic (I have to kiss Benjamin, you know!). Thank-you for another easy recipe.
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lol! If you must 🙂 It is so yummy!
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Every ingredient is how I love my stir fries. Thanks, Jodi! I usually add red wine or rice vinegar instead of soy sauce. (A mixture of sweet and sour. . .) xo yummy for the tummy! 🌺 💥
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I like that idea!
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Thanks so much, Jodi! Sometimes my grown kids think I go a little “too experimental” on them. Good to know I’m not “totally crazy!” (?) hugs xo 💖
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Lol. Never!!
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Delicious – honey and garlic, there’s an interesting combination I may have to try….
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Delicious! I love stir-fry(s) because they’re so easy and tasty!! Thanks for sharing your favorite one Jodi!! 🙂
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Thanks Linda! So many wonderful ways to stir fry! But this really is my favorite go to!
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I love making chicken-vegetable stir fry, but I’ve never added the garlic and honey (except once I marinated the chicken in honey and soy sauce before I fried it). I’m going to try it! Plus, thanks for the tip on steaming the carrots first. The only problem I have with making stir fry is getting the carrots cooked enough without overcooking the other veggies. This recipe solves that. Thanks!!
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Oh I hope you try it Ann, and let me know what you think! I think it is the best ever. I had the same issue with carrots until I figured out to steam them a bit first. It makes it perfect! ENJOY!!
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My favorite chicken and vegetables stir !! I always try to dry it, but your recipe are good!! Thank for your sharing :))
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Dry it?
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Always looking for a good stir fry sauce! I wonder how it would be if I subbed agave instead of honey to make it vegan.
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I bet it would be great!!
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This looks fantastic, I look forward to trying it.
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Enjoy! I love it!!
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Yum!!
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Thanks!
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