Double Crumble Apple Crisp.
Nothing says Autumn like the taste of sweet, tender baked apples layered with cinnamony, nutty, crunchy oat crumble in a divine Apple Crisp.
Right?!
So of course I had to bake one with a bunch of apples I was gifted with from a local farm market.
Hubby likes his warm with creamy vanilla bean ice cream melting on it for dessert.
I like mine refrigerator cold for breakfast with steaming coffee flavored with Italian Sweet Cream.
However you like it, this is a classic worth making at least once each Autumn – just because!
Here is the recipe I like best, which is slightly tweaked from a recipe found at Creations by Kara.
Double Crumble Apple Crisp
- 1 cup oats
- 1 cup brown sugar, packed
- 1/2 cup flour
- 1 Tbsp + 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, room temperature
- 1/2 cup chopped walnuts or pecans
- 7 large apples, peeled and sliced
- 1/4 cup sugar
Directions:
Combine oats, brown sugar, flour 1 Tbsp cinnamon, salt, and butter to crumble consistently. Add chopped nuts and combine.
Press 1/3 of the mixture into the bottom of a round or square baking dish (9-11″). Spread peeled, sliced apples on top. Sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon. Top with remaining crumble mixture.
Bake at 350 degrees F for 45-50 minutes until apples are tender and crumble is browned.
Serve warm with ice cream or cool whip or cold for breakfast (wink!) – however you prefer!
Enjoy
Cheers & Hugs,
Jodi
Reblogged this on O LADO ESCURO DA LUA.
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Thanks!
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Yum yum yum 🙂 🙂 🙂
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indeed indeed indeed! ❤ 🙂
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Wonderful treat. Looks so delicious Gary
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soooooooooo yummy!
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Looks yummy.. gonna definitely try this 👌👌
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YAY! Hope you enjooooooy!!!
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Yum. I especially like the addition of the nuts…none of my apple crisp recipes work those in. Another keeper…thanks, Jodi!!!
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Oh yes – the nuts really make it!!! 🙂
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i just made this with my class yesterday, and this one sounds even better –
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How fun! You are such a great teacher Beth! The world needs more like YOU! ❤
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Oh my gosh Jodi, that looks absolutely divine! YUM YUM!! Apple Crisp in the fall is a must!
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Oh PJ! It really is!!!
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This looks amazing, shouldn’t have read while I’m hungry 😂
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It’s SOOO worth it! Even for Breakfast!!! 🙂
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I wanted to make something with apples this weekend, thanks for the recipe. This looks so good!
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It’s so yummy – I love the crispy, crunchy, cinnamony goodness with the sweet, tender apples! 🙂 And what makes it even sweeter is that they were local farm fresh apples picked by my daughter-in-law and granddaughter 🙂 and given to me. Oh how much sweeter that made it!!! 🙂 ❤
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Oh how sweet, I can just see Clara picking the apples!
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More like sitting and eating them. Lol
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All day long would be my preference, lol! Great easy recipe, too. 🙂
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Yumm, I love this
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🙂
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I just made this, Jodi but without the nuts. Next time I may add them. Thanks for sharing such deliciousness!😃💕
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YAY! Did you enjoy?! I really like the nuts in it – adds some extra texture – but some don’t like nuts so that’s ok 🙂
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Very much so, Jodi. It was delicious~ I think I’ll try the nuts next time. Happy day to you
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Yay!!
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I love apple crisp!! 🍎🍏🍎 Yours looks delish!! 👍😃
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It’s so yummy this time of year! 🙂
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It doesn’t seem like fall without an apple crisp! ❤️
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Looks oh so yummy Jodi, what I would do to try it out 🙂
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well – I’m sure you can! 🙂
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oh my! if anything that really speaks Fall to me it is Apple Crisp! I have to try this one out. Hope all is well with you Ms. Jodi 🙂 does your area generally have a colorful fall?
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I hope you try – it is YUMMY! Yes -we have a very colorful, beautiful Fall! And I am loving it!!!
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Right up there with anything chocolate, this is one of my very favorite desserts.
Make mine warm, with vanilla bean ice cream, and fresh whipped cream. 🙂
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👍😊
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Your recipe is very similar to the one I have that was my Gram’s, lovingly passed through the 4 generations. It is written down on a fading, tearing slip of pink paper from 45+ yrs. ago. It doesn’t have nuts, but lots of crumbles. I never put crumbs underneath and wonder do they get soggy? Apple crisp is a favorite way to use the bounty of our apple picking excursions. Thank-you! P.S. Have to side with the Hubby here, warm with vanilla bean ice cream is a must!!
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Awh. Love those kind of recipes. Lucky you. I have a few from my grandma too that I cherish. The bottom gets a bit more wet than the top but I love the extra level of texture and flavor it adds
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I’m going to give the top and bottom crumble a try. We’ve tried mine with gluten-free flour and gluten-free oats and it has a bit of a different texture and taste. However, when you plop the vanilla bean ice cream on top, all is well with the world!
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👍👍🍎🍏
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I think I’d prefer it the way your husband does, but I bet it tastes delicious either hot or cold!
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👍😉
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This looks delicious Jodi! I just bought some apples, before reading this, and now I know what I will make with some of them! Thank you for sharing this!
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Yay hooray! Enjoy!!
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Whoa…I love apple crisp and now you’re doubling down on the crisp part? You know I’ll be all over that recipe..:)
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LOL! Do I know the way to your heart or what??!! 🙂
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Lol…always..:)
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Jodi, I made this for my husband last night. Told him it was another recipe I’d gotten from your blog. I think he’s now in love with you.
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Woohoo! You made me smile and laugh! Thanks donna!! 😊
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I just made your apple crisp recipe. I have to tell you, I’ve had a fair amount of apple crisp in my life. My mother made the best I’ve ever had…until this. Your recipe was really, really good. It is now, officially, the best I’ve ever had. 😊 And I’m eating it out of the oven,bwithout ice cream. The first apple crisp I’ve ever had that does t even need ice cream. It’s crazy goo, Jodi!
Thought you should know..:)
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Oh George! What a great comment to find here. You surely made my day!!! 🙂
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