Cranberry Jalapeno Holiday Dip.
When I was asked to bring an appetizer to my new Daughter-in-Law, Liz’s family Thanksgiving, I knew I had to make this after being told by my BFF, Jill that everyone was “jonesing it” when she made it for a party.
First I had to laugh at our 50+ year old selves using urban slang, then I had to make it and see if it was so!
Well – Yep! It was a hit! One sister asked if the recipe was on the blog, because she wanted it (here it is Laura!), and another said she normally doesn’t like salsas, but she really liked it.
It is sweet, and it is spicy. It is crunchy, and it is creamy. All of this in a bite!
Thumbs up from all, except for hubby, who said it was… meh… He preferred the other appetizer I made – Pumpkin Pecan Baked Brie – which was pretty amazing too!
But will you make this and let me know and prove him wrong? <wink>
So secret revealed here. I did not take pictures of the batch I made for Thanksgiving, so I made it again this past week just to get pictures <whistles and rolls eyes… not owning up to the fact that I ate a quarter of it for lunch one day…..>
And guess what else I did with it this week? I made a leftover cold turkey sandwich and slathered some of this on the Smart Bun first. YUM! Who knew it would make a great turkey sandwich spread too??!!
This will be a hit at any holiday gathering, and it is so easy and pretty! Here is the recipe as I slightly tweaked from a recipe I found through Pinterest:
Cranberry Jalapeno Holiday Dip
Ingredients:1 12oz. bag fresh cranberries
- 1/3 cup sliced green onions
- 1/4 cup sliced jalapeno pepper slices in a jar (or 1-2 fresh if you like it HOT!)
- 2 Tbsp. chopped cilantro
- Juice of 1 fresh lemon
- 1/4 tsp salt
- 1 cup sugar
- 16 oz. cream cheese, softened
Directions:
Chop cranberries (I used the Pampered Chef Food Chopper, and it worked wonderfully, but you can also chop by hand. Do not put in a food processor as they will become too mushy), and place in a medium bowl. Add chopped green onions, jalapenos, cilantro, lemon juice, salt, and sugar, and stir gently, but well.
Cover, and let refrigerate overnight.
When ready to serve, strain or squeeze liquid from cranberry relish.
Spread cream cheese in bottom of a pie plate or serving dish. Top with cranberry relish mixture.
Serve with crackers, tortilla chips, pita chips, celery sticks, or your favorite “dipper.”
Enjoy, and let me know if you and your friends are jonesing it too!
Cheers & Hugs,
Jodi
Oh la la … you can guarantee that’s going to get made chez moi … whether it makes it out of the kitchen to the table is another question entirely 😀
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Oh F. It is seriously crazy delish!
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Jodi, you’ve totally captured my attention with this one. I love both cranberries, and though my tummy doesn’t like them any more, I do love jalapenos. I’m trying to imagine the two together…. I know it’s got to be delicious. Hugs.
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Wow this sounds amazing! A combination of so many flavors! Yummm
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Seriously crazy amazing.
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Perfect for a turkey sandwich! (K)
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It really was!!😉
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Wow! It sounds like an amazing dip! You always come up with such delicious recipes!
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it is such a unique and delish dish!
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Thanks, I think I just found my new favorite holiday appetizer.
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please let me know how you like it! 🙂
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Well Jodi, delete the ONIONS and this will be superb!! Love cranberries any way they can be served. This is definitely on the Christmas menu! Thank-you!
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of course – delete the onions for you and my dad 🙂
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I like how colorful it is!! ❤️ Sounds like the perfect holiday appetizer! With a little zing! 😄
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my colorful girl!!! ❤
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This sounds absolutely, mouth-wateringly delicious!
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it realllllly is! 🙂
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I think your idea to put it on a turkey sammish was brilliant. I’m the only one in my little family that likes cranberries. I buy a little canned of jellied for myself to enjoy at Thanksgiving, but wonder if something like this wouldn’t change a few minds in my family. Especially hubby who loves jalapeno peppers and all things spicy. 🙂
I LOVE your pie plate!
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Oh I hope so!!! Thanks. They are temptations red floral lace serving dishes and were a gift ☺️
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Yummy!💗
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so yummy! 🙂
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This is a little different, and I’m thinking I’d like it.
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very different – and very awesome! 🙂
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That looks like a spicy food treat..:)
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delish!
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I love cranberries and would enjoy a light touch to the spicy flavorings. I will look forward to the pumpkin pecan baked brie recipe! 😀
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I will have to make that again too! 🙂
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Oh, yummy! I’ll be right over, Jodi. 🙂🤗
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I will have to try this delightful looking treat for my hubby! He loves jalepenos. I believe my sister would love it as well! Thanks! Will be glad to let you know that your dear hubby may be in the minority as far as thinking this recipe is delish! Guess we will see. LOL!
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Let’s show him! LOL!
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🙂 Ha! Ha!
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Well I’ll be…!!! I do love spicy, though! You crack me up about remaking it for photos, that’s happened more than once in this household! I wish I were there to try some of that, it’s highly unlikely I could ever convince my family to eat this, though. 😀
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lol!
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How brilliant to put it on a sandwich!!
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Lovely, fresh and festive dip, perfect for the winter season that just started here in Zagreb 🙂
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