Herb and Garlic Roasted Spaghetti Squash.
Simple.
Healthy.
Amazingly Delicious!
I thought I was going to make something a bit more extravagant when I decided to roast some spaghetti squash by simply drizzling with olive oil, sprinkling with coarse ground pepper and salt, and topping with some garlic cloves and fresh herbs.
But when it came out of the oven looking like this….
And I took a teensy taste when scraping the flesh with a fork….
I ended up eating an entire half for my lunch!
I adore spaghetti squash, and have made it a number of ways that I’ve shared here:
Four Cheese Garlic Spaghetti Squash
Parmesan Garlic Roasted Spaghetti Squash
But this super simple, quick and easy way is my new fave….. at least for today!
Here is how I made it:
Herb & Garlic Roasted Spaghetti Squash
- 1 Spaghetti Squash
- Extra Virgin Olive Oil
- 4-6 cloves garlic
- Salt & Pepper
- Fresh Herbs
Directions:
Preheat oven to 400 degrees F.
Cut spaghetti squash in half, and scoop out seeds. Place in cast iron skillet. Drizzle liberally with extra virgin olive oil, toss garlic cloves and fresh herbs on top (I used fresh parsley and rosemary), and sprinkle liberally with fresh ground pepper and salt.
Roast for 45-55 minutes.
Remove from oven, and scrape flesh with fork to create spaghetti. Serve immediately.
Enjoy!
Cheers & Hugs,
Jodi
🤤
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That’s what’s for lunch! (For you, I don’t cook much….though I will return to it some day.) Looks delicious.
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It was so simple, it is almost ridiculous, yet so delish!
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This recipe is going to be copied down and saved after work today!! Jodi, every ingredient is one I love! Together, this will be perfect. Have a great week ahead. 😁
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Enjoy – it is so simple and delish!!!
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Thank you and spaghetti squash sounds good on a brisk evening soon!
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Enjoy!
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Another yum! (K)
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🙂
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Jodi,
Thanks for this delicious recipe!!! I think I’ll be picking up some spaghetti squash today! 🙂
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I’ve got one in the garage! Will have to give it a go.
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Enjoooy!
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Oh my, one of my favorites! Now I want some for breakfast!
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One day I did eat the other half for breakfast!! Lol.
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Pingback: Herb and Garlic Roasted Spaghetti Squash — the creative life in between – 307
Perfect, Jodi–I am on a wheat-free diet and just added spaghetti squash to my cooking repertoire…bookmarking another Jodi masterpiece…
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Hope you enjoy, Pam! That is a tough diet – so many are on, though, and there are so many great alternatives.
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Tried gluten free pasta tonight in Alfredo sauce…not bad!!!
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Thank you thank you, Jodi!! Trying this week!! 😀 Happy Monday! 😀
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You are very welcome! Thank you!!! Hope you enjoy as much as I did!
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It looks and sounds so delicious! I have never eaten spaghetti squash but I also have never seen it sold in our grocery stores. Next year when squash is in season I will have to start looking for it.
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I hope you will get to try one! We have them here all year round.
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I hope to try one too!
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Oh heavens … that is TOO brilliant … I can almost smell and taste it from here!
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Oh F! It is so simple, it is almost embarrasing, but SOOO Yummy! Hope you are doing well 🙂
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All good … the last piece I wrote on my blog actually seems to have moved the sadness I had been feeling and I am in much better spirits and getting positively buoyant 🙂
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Just spent the last half hour or so reading and thinking about you. Hugs.
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Your hugs are truly appreciated, my lovely friend
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🤗
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Looks relish, Jodi! We grew so many spaghetti squashes last year, about 35!
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Wow! Way to go! Did you eat lots then? I bet you made lots of friends happy too!
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We were giving them away everywhere and ate so much! Yum! Thanks for sharing your recipe!😉
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Looks amazing!
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Thanks! It really is pure and simple and so delish!
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Yummm! The basics are best and this is delicious!!
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simply delish! 🙂
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I imagine this was a delight to the senses! I can smell the garlic… yum! Looks like a comfy meal… thanks for the recipe, Jodi! ❤️
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I don’t know what this is showing up as anonymous, it is from Jill Kuhn
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Lol. Thanks for letting me know ☺️
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You are very welcome!
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Simple is the best ! This looks so scrumptious Jodi 🙂
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👍❤️
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Omit the garlic (sorry!) and I will be delighted! I love spaghetti squash and just added it to this week’s shopping list. I need something yummy after spending the last two days raking leaves, yet again. The leaves are falling as I’m raking, it’s the never ending story this year! Thank-you for this delicious idea!
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Oh – you are just like my dad – lol – no onions and no garlic – not sure how you two survive!!! 🙂
Aren’t your leaves done yet! Time for snow!
Here’s to hoping the all blow away by morning! 🙂
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Benjamin and I were out this morning for the last hurrah of leaf raking this year!! The leaves did blow last night…into my yard! This was the 6th. raking and there are 12 bags by the curb waiting for the last pickup by the town. Any leaves that dare to fall into my yard are spending the winter undisturbed. THE END!!! P.S. Benjamin wants you to know “I’m Gem’s good helper cause I am big and strong!” P.P.S. Spaghetti squash is on the supper menu and two want the garlic. Not me! Thank-you!
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Love this! Lol. The end. And I am sure you couldn’t do it without Benjamin! How was the spaghetti squash? Did garlic win?!? 😉👍
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I’ve got a few Mediterranean herbs growing on my balcony that would be great with this squash!
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yum!
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Oh my goodness, I could lick the screen! LOL. I’ll definitely have to do this next time I pick up one of those suckers. 🙂
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Sooo yummy!
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