Easy Sausage and Vegetable Quiche.
For those days when you want a hearty, substantial supper, but don’t feel like putting a lot of time and effort into it, this simple recipe is just the ticket.
It’s full of protein and veggies and could really be eaten for breakfast, lunch or dinner!
The secret to it being easy is in the fact that you don’t have to prepare a crust. You simply use a little bit of baking mix (like Biquick) to create an almost crust-like texture.
And the options are limitless for what you can put in for your protein and veggies. Exchange the sausage for bacon or chicken or turkey or ground beef. You could even leave the meat out and just add more veggies. Throw in any favorite vegetables you have in your fridge – mushrooms, asparagus, cauliflower, spinach, kale, tomatoes….. And use any kind of cheese you love. Exchange the cheddar for Swiss or muenster or provolone or mozzarella or even blue cheese or feta.
You get the idea… right? Toss in whatever you like, and you can have a wide variety of quick and easy meals.
I was recently reminded of this recipe when I came across a version of it at The Speckled Pumpkin. It reminded me of years ago making all of those “impossible” pies…. Impossible Cheeseburger Pie, Impossible Taco Pie, Impossible Lasagna Pie, Impossible Tuna Pie…. Anybody else remember the Impossible Pie craze? I may be back in the mood for these!
Serve it with a salad or side of roasted potatoes or even some chunky applesauce.
Here is how I made mine for our Sunday Supper last night.
Easy Sausage and Vegetable Quiche
- 1 lb pork sausage, cooked and crumbled
- 1/2 medium sweet onion, chopped
- 1 red pepper, chopped
- 1 1/2 cups chopped fresh broccoli
- 1 cup shredded cheddar cheese
- 4 eggs
- 2 cups milk
- 1 cup Bisquick baking mix (or your favorite)
Directions:
Preheat oven to 400 degrees F.
Put sausage in bottom of stoneware deep dish baker or your favorite 2-quart round casserole dish or deep dish pie pan. Top with chopped onions, pepper, broccoli, and cheese.
In a medium bowl, beat the eggs, milk and baking mix with a wire whisk until well blended. Pour over sausage, veggies and cheese.
Bake for approximately 40 minutes until knife inserted in center comes out clean.
Enjoy!
Cheers & Hugs,
Jodi
This is the perfect way to start my week…now I have dinner for one night at least! (K)
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👍😉❤️
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Looks great Jodi ! Have a great week. Gary
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Thanks gary. You too. Monday already. Here we go again. At least for those of us that still work. 😉
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I like idea of this dish. I’m sure it tastes as good as looks!
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I’ll bet that smells good when it’s cooking!
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👍😉
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🤓
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Yum–We’ll be working with this recipe. Reminds me of Bisquik’s ‘impossible pies.’ Not sure you’re old enough to remember those…”Impossible Cheeseburger Pie” was a long-ago favorite. Might have to dig that recipe up, too!
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Yep. Exactly like impossible pies. In fact I mentioned them. 😉. Even provided link. You must have skimmed over. Lol.
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Duh. When I was teaching, I would have dinged my students big-time for that kind of skimming!!!
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LOL! Made me smile 🙂
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Oh my goodness, I always visit you early before breakfast. So now what am I going to do? I want this. But, I’ll be starting the oatmeal and blueberries soon. Haha.
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Good girl with oatmeal and blueberries! 👍😉
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Love Love, Love quiche! Haven’t made it since summer. Thanks for the reminder of how yummy quiche can be. We’ll be having quiche for dinner a day this week.
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👍😉❤️
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Oh my gosh, I haven’t thought about a quiche in years! I never made any of those impossible pies but I seem to remember them. However, I did make quiches!
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Had some leftover for breakfast 😉👍
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And I am sure it was just as delicious as last night!
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even better 🙂
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Quiche is one of my go to favorites Jodi, a great way to clean out the fridge! I’ve never tried the impossible pie method with Bisquick, how easy is that! I will try, yours looks so good!
Jenna
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So easy! 😉. And delish
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Great idea Jodi! yumm
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so versatile!
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I must have missed the Impossible Pie craze! This looks so easy. I had never heard of mixing Bisquick straight into the eggs. Now you know THIS is something I’ll have to try my hand at. 😀
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I think you will really like – hope you try! Maybe you were too young during the “craze!” 🙂
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I’m not a big quiche fan – but this does look very tempting.
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Thanks!
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I remember the “impossible” pie craze!! In fact, my mom made this type of quiche for my bridal shower luncheon. Brings back memories! 😃 Yours looks so delish!! 👍
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aww! 🙂 ❤
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My god woman! You write, you cook, you paint, you poet, when the hell do you have time to sleep???!!!
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haha – jack of all trades – master of none! 🙂
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I love Sausages – very nice Jodi…. !
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🙂
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Oh boy does that look good!!
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This sounds very yummy and looks delish Jodi.
(It is lunchtime here now, so yes, I slice of quiche would go down very well)
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I just finished it this morning for breakfast. It worked out well.
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Such a yummy recipe, thanks Jodi for sharing it!
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👍😉
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I love quiche and this one looks delicious. A little bit of everything. ..:)
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so versatile!
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