Quick and Easy Steak Fajita Flatbread.
We all have those days….
Those days when we want something delicious, but don’t feel like fussing…
Well… what a great discovery I made a few days ago when I decided to throw some fajita toppings on a piece of Naan flatbread.
Well – maybe Hubby thought of this first…. but I gave it a name – so let’s call it a collaboration.
The plan was to have steak salads, but when Hubby discovered the Naan, well….. the plan changed.
And oh YAY!
This Steak Fajita Flatbread creation is like a sandwich/pizza/wrap/salad all in one!
It’s a great, quick and easy, delicious meal that would be great with chicken too.
Here is how we made it.
Quick and Easy Steak Fajita Flatbread
1 Naan Flatbread (I found these at Aldi’s)
1 thin Sirloin steak, sliced into strips
1/4 sweet onion, sliced
1/4 sweet red pepper, sliced
Salt and Pepper to taste
1/4 cup Lettuce (I used butter lettuce)
Italian or Balsamic Dressing
1/4 cup Shredded Cheddar, Mozzarella, or Monterrey Jack cheese
Sprinkle all but 1 Tbsp shredded cheese on Naan Flatbread and place in toaster oven or oven for 5-10 minutes until cheese is melted and flatbread is warm.
Meanwhile, saute onions and peppers in a hot skillet with 1 Tbsp olive oil until wilted and browned. Salt and pepper to your liking. Remove from skillet. Add sirloin beef strips seasoned with salt and pepper, and saute until doneness you desire.
Place onions and beef on top of toasted flatbread. Top with lettuce. Drizzle with dressing. Top with remaining shredded cheese.
Cheers & Hugs,