Baking Lady Locks Cookies
We’ve talked about it before…. the Pittsburgh Wedding Cookie Table.
As we say around here, “It’s a ‘Burgh Thing.”
And no respectable wedding cookie table would be without Lady Locks.
As much as I love baking cookies, I have never truly mastered the esteemed Lady Lock.
But one of my best buddies has….
She baked them for my first son’s wedding, and she baked them for my second son’s wedding. So when I offered to help bake some cookies for my oldest daughter-in-law’s sister’s upcoming wedding, I asked Tracy if I could pay her to bake some Lady Locks.
Her reply…
“How about I teach you?”
When I told my daughter-in-law we were going to make them this past Sunday, she was so excited. She had been googling the recipe to give them a try, but was a bit hesitant to tackle these, so she wanted to join in the lady lock baking lesson too.
Now my grandma made these every year for Christmas and for special occassions like family weddings. I tried her cryptic recipe a few times years ago, but they never came out quite right. At one point in time I had her special lady lock pins, but somehow they are nowhere to be found. (I likely tossed them out of frustration after trying several times!)
Fortunately, Tracy still has her grandma’s, which were handed down to her mom and then her. I found a local store in the Strip District of Pittsburgh, In the Kitchen, that carries them and sells them online for anyone interested in purchasing (which I did). It’s important you get the correct kind. Expert old-time bakers were able to make these on clothespins (and some people still call them clothespin cookies), but I can’t even imagine!
Baking these are not for the light of heart or spirit. Though they are made from just a few simple ingredients you likely have in your pantry, these tasty little buggers are a bit tedious to make. (Especially when you double the recipe and have a 1-1/2 year-old helping!)
Tracy generously allowed me to share her Mom’s recipe here, which was a COMPLETE success! (Probably because she did most of the hard work….. after all…. my granddaughter did need to take a few breaks to swing and play in the pool and eat lunch and join Pap Pap for a tractor ride during the 5-hour bake-a-thon!). Colleen, her mommy, was a trooper rolling and tapping and filling the whole time – even while 8 3/4 months pregnant (this girl never ceases to amaze me!).
We filled half of our 200 lady locks with pink-tinted vanilla filling and the other half with white almond-flavored filling. They both are melt-in-your-mouth divine.
Here is the recipe. The best ever, full-proof success lady locks recipe. Thanks Tracy!
Lady Locks Cookies
- 3 cups flour
- 1 lb butter
- 1 cup water
Filling:
- 1 1/2 cups Crisco
- 3 1/2 cups Powdered Sugar
- 3/4 cup canned Evaporated Milk
- 4 1/2 Tbsp. flour
- 3/4 tsp. salt
- 1 1/2 tsp vanilla
Directions:
Mix flour and butter with pastry blender like when making pie crust to form crumbly mixture. Stir in water until dough forms. Shape dough into 2 balls, cover with saran wrap, and refrigerate for one hour.
When ready to bake, preheat oven to 350 degrees F.
Prepare the Lady Locks Pins by rubbing your hands with Crisco and then rolling the pins in your hands to grease them. (You only have to do this for the first batch – they will be greased enough after that from each subsequent baking.)
Roll out dough to 1/8″ thick on floured surface. Cut dough into 2″ x 1-1/2″ rectangles. Wrap each rectangle of dough around Lady Locks Pin pinching edges well to seal. To do this is a bit tricky. You must pinch the dough together, then roll it in your hands and/or on a lightly flour-dusted counter (or both!) to get them smooth and even. Then take a butter knife and cut through the center of the dough on the pin to create two evenly-sized pieces – pushing them apart about 1/8″. (You will get two cookies from each pin).
Fill a cookie tray or baking stone with dough-wrapped pins about 1/4 inch apart. Bake approximately 10 minutes until just lightly browned.
When they come out of the oven, you can allow them to cool a minute or so, then you need to tap the ends of the pin on the counter to loosen the baked dough and slide off the pin on the narrowest tapered side. (It’s a bit like playing hot potato, but necessary to remove the shells from the pins. Tracy says if you leave them cool too long on the pin, the will likely stick to them and break in the process of removing.)
Once you have baked all of your shells, and they have cooled, prepare the filling.
With an electric mixer, beat the Crisco. Add 1-1/2 cups powdered sugar, and beat again. Add 1/4 cup canned milk, and beat again. Add flour. Beat again. Add salt. Beat again. Add 1 1/2 cups powdered sugar. Beat again. Add 1/2 cup canned milk. Beat again. Add vanilla (or almond extract). Beat again. If you are going to tint your filling, add food color, and beat one final time until incorporated.
Using a pastry tube or decorator with small tip, fill shells with filling.
These cookies freeze well, and actually taste phenomenal straight out of the freezer.
Do you have another favorite Lady Locks recipe? I’d love to hear how you make them.
Enjoy!
Cheers & Hugs,
Jodi
I never had heard of them, but oh they do look yummy!!
LOL about your dear granddaughter needing breaks, I am sure she did and that her sweet grandma was more than willing to oblige her! 🙂
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I can’t believe you never heard of them! Never saw on a wedding cookie table? Oh that little cutie made the day all that much brighter! ❤
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Must be a Pittsburgh thing. I never went to a wedding with a cookie table. 🙂
I am sure she did! She looks so adorable!
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O M G!!!! I can’t recall a wedding I’ve attended without a cookie table. How devastating!!!!!!!!!!! It’s a MUST!!! lol
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Hahaha!!! Sorry to shock you! I am going to have to ask others now but nope never a cookie table and I been to lots of weddings. Cake was always the only dessert . Gee! Now I feel like I been missing something 🙂
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lol! I guess us Pittsburghers are unique about this, but oh what you are missing!!! lOL!
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Yes I think I need to spread the word! 🙂
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Have all your weddings been in Pittsburgh? LOL!
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hmmmm. mostly for sure. haha!
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Haha!! 🙂 🙂
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Wow. I never heard of these, but I can guarantee you. ALL 200 of them woud be gone in less than 1 week if i had them in my freezer!
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I am really surprised at how many haven’t heard of these. They are as common here as a loaf of bread. Well – maybe not that common – but you could ask anyone in a 50 mile radius and they would surely know. Truly must be a regional thing. Oh how you have no idea what you are missing!!!! 🙂
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👩🏻🍳❤️
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Okay…this one is too complicated for me to make, but I will happily eat!
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i’ve never seen or heard of these, but would love to try 4 or 7 of them!
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4 or 7 🙂
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A blast from the past. You have made beautiful Lady Locks. I laughed when I read “Crisco” on the ingredient list. A can was always a staple in my gramma and mom’s kitchen.
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Hooray – you know them. And you don’t have a can of Crisco in your pantry Sharon??!! LOL!
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haha, now that would be a sight.
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Of course I have never ever heard of these delectable looking cookies before but I am certainly glad to have been introduced. Now, the thing is that I need to get very familiar with them by means of gobbling up a goodly few. You know me, Jodi …. I get a trifle obsessive about foods, particularly cookies and cakes that call to me. Plus I am missing my French Pâtisserie so all in all, I feel a fixation on fabulous pastries advancing quick sharp towards my door. I just need to find me some of these special ‘pins’ and I’ll be set. If I go awfully quiet its because I’m savouring the possibilities, you understand 😉
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Oh Fiona – how I adore your words! You make me smile so!!!!
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And that makes ME smile too!
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Jodi, I’ve never heard of Lady locks. They look so delicate and tasty!xoxo
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You either??!!! Wow – oh what you are missing! You must start the trend in your part of the world! 🙂
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I will try to make them someday!
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👍
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After reading your post on how hard these are to make I don’t think I will try them but they sure are pretty! I admire you for tackling such hard projects!
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LOL – they are truly to be saved to make for very special occassions – Weddings in particular! 🙂
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I don’t think they make cookies for weddings here. I have never heard of it anyway.
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I’ve come to learn that. It is surely a local thing, but oh what the rest of you are missing!!! LOL!
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I agree!! Especially if we had you here making the cookies for them! 😋
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🙂
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These must be so delicious, they look amazing!
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Oh Kreso – you must start this trend in Croatia!!! You will be famous! 🙂
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Now I really have to 😀
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I have never even heard of these cookies! They are very pretty, but wow, they sound like a hassle to make. Save one in the freezer for me!
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Goodness sakes – not even you Jenna! I cannot believe how many have not heard of these. They are work, but they are worth it!!! For special occassions!!! ❤
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I’ve never heard of these cookies, but they sound delicious! I might even get up the nerve to try them, although I’d have to order the pins, since I doubt they sell them in St. Louis. Good for you for keeping at it until you got them just right!
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Oh but you could order and have them shipped! Oh the joy you could start in St. Louis! You would likely become famous and loved statewide! LOL!!!!
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Now that sounds like a plan!
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Family and friend time…and deliciousness at the end to eat! nothing better! (K)
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Kerfe – tell me you have heard of these…. ? I am so surprised at how many have not. I know they are difficult to make and many wouldn’t, but I thought surely they have bought or ate. 🙂
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I have not heard of them. It’s nice to know that regional dishes still exist!
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I don’t recall ever having this cookie before. What a labor of love to make these! My M-I-L use to make a puff pastry filled cookie at Christmas…I can’t think of the name of them, but she’d ship a box out to us.
We miss her so much! It’s a Polish cookie with a nut, and brown sugar filling. Do you know it?
Anyway, I love the idea of them and the cookie pin, but don’t see me making these anytime soon. I would love to taste one of each though. 😊
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Aww yes. My grandma was polish too and made what we called nut horns. Yum! One of my faves as well. Sweet memories. ☺️
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I have never heard of “Lady Locks” but I have heard of Crisco! Lol! 🤣 I imagine you ladies all had a wonderful time baking together, including your granddaughter! 💕💖 Special memories! 👩🍳
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☺️👍💕
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I have never heard of them Jodi! They sure are pretty and allot of work. I am sure your helper had fun!
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Thanks Lynn – we are excitedly awaiting the arrival of little helper’s sister very soon. Hopefully within the week!!! 🙂
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Oh my how exciting!
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Very nice! Those look and sound great!
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They are so delish!!
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