Roasted Spiral Butternut Squash “Noodles” with Garlic, Rosemary & Browned Butter

Roasted Spiral Butternut Squash “Noodles” with Garlic, Rosemary, and Browned Butter.

O. M. G!

Where have you been all my life spiralized butternut squash?

Many of us have been spiralizing our zucchini squash into beautiful noodles, but am I one of the last on the bandwagon for spiralized butternut squash??!!

So simple…
So quick…
So DELICIOUS!!!

I happened to come across a package of fresh spiral-cut butternut squash at my local Aldi Grocery Store recently.

I thought about pan frying it in butter and garlic, but then chose to roast it like I typically do with cut butternut squash, and WOWZIE PaZOWzie was I pleased!
And so was hubby!

What a quick, easy, delicious, and nutritous treat!

Here is the super simple, yet amazingly delicious way I prepared it.

Roasted Spiral Butternut Squash with Garlic, Rosemary, and Browned Butter

Ingredients:

  • 1 10-oz package of prepared spiral cut butternut squash “noodles” (or spiral cut your own)
  • 2 Tbsp. salted butter, browned
  • 2 large garlic cloves, minced
  • 1 large sprig fresh rosemary, minced
  • 1 Tbsp. flaked sea salt

Directions:

Preheat oven to 400 degrees F.  Brown butter in skillet.  Watch closely so it doesn’t burn.  Once browned, remove from heat and stir in garlic.

Spread spiral-cut butternut squash “noodles” onto a stoneware bar pan or your favorite shallow baking pan.

Sprinkle with salt.  Drizzle with garlic-enhanced browned butter.  Top with minced rosemary.  Toss to coat all.

Roast for 7-9 minutes.

Serve immediately.

Enjoy!

Cheers & Hugs,
Jodi

28 thoughts on “Roasted Spiral Butternut Squash “Noodles” with Garlic, Rosemary & Browned Butter

  1. Looks great. I generally am not a squash eater but I think I would enjoy yours!

    On Sun, Jul 22, 2018, 6:01 AM the creative life in between wrote:

    > Jodi posted: ” Roasted Spiral Butternut Squash “Noodles” with Garlic, > Rosemary, and Browned Butter. O. M. G! Where have you been all my life > spiralized butternut squash? Many of us have been spiralizing our zucchini > squash into beautiful noodles, but am I o” >

    Liked by 1 person

  2. I basically spiralize everything I can lay my hands on and squash is no exception. I also love Aldi but we don’t have one near us here. In France Aldi and Lidl are my go-to Grocery stores and I miss them a little here though there are other great stores but they are just SUCH great value and the everything they sell is really really good. Teeny bit jealous of your Aldi, in truth but I’ll get over it 😂 💕

    Liked by 1 person

  3. I’m glad that your recipe lists “prepared” spiralized squash. Otherwise, I might have felt that I was guilty of cheating. Of course, there is the minor substitution of garlic powder for the detested garlic cloves. Browned Butter elevates this recipe to positively yumalicious! Thank-you!

    Liked by 1 person

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