One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages.
You totally have to love when your grown sons start sharing recipes with you! I am so proud of the great cooks they have both become (and so happy for the lucky wives they have because of it!!!).
My younger son shared this recipe recently he found online at slenderkitchen.com. I tweaked it up a bit by changing garlic salt to fresh garlic, oregano to rosemary, doubling the sausage, and zipping it up with horseradish mustard. It is a healthy, clean eating meal that is gluten-free and Paleo as well.
But it is also super delish!
Imagine a pan full of crispy roasted potatoes coated in a mustard-garlic glaze, caramelized Brussels sprouts, and hearty sausage that only takes about 10 minutes to throw together.
One-pan meals are so awesome, and I love making something that also serves as an extra lunch or two to take the the office and dinner another night that same week.
I roast it all up in my all-time favorite baking pan, the Pampered Chef Large Stoneware Bar Pan. It is so worth the investment for how beautifully and evenly it bakes and roasts. I use this pan at least once a week for roasting veggies or baking. I can’t imagine my kitchen without it.
Here is the recipe for how I made it. Tweak it up to your tastes and share your ideas! You could use butternut squash instead of potatoes, cauliflower or carrots or green beans instead of Brussels sprouts. The ingredients and combinations are pretty limitless.
One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages
- 1 lb potatoes, cut into bite-sized chunks (I used a bag of mixed baby potatoes in white, yellow, and purple and cut them in half)
- 3 Tbsp. olive oil
- 2 Tbsp. whole grain or horseradish mustard (I used horseradish – you can use your favorite!)
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp. fresh rosemary, chopped (you might also like to use oregano – dried or fresh)
- 1 1/2 lbs. chicken sausages (I used two packages of Aldi’s Never Any Brand – one Italian Sausage and one Tomato Basil)
- 1 lb fresh Brussels sprouts (cut in half)
- Salt and pepper to taste (I used Malton Sea Salt flakes)
Directions:
Preheat oven to 425 degrees F.
Mix together 2 Tbsp olive oil, mustard, garlic, rosemary, salt and pepper. Toss the potatoes with the mixture, and spread out in a large baking pan. Roast in oven for 25 minutes, tossing once or twice during roasting.
Remove pan from oven and push potatoes to one side. Spread out Brussels sprouts on other side of pan evenly. Drizzle with olive oil and sprinkle with salt and pepper. Place the chicken sausages in the middle of the pan between the potatoes and Brussels sprouts.
Increase oven temperature to 475 degrees F, and place the pan back in the oven to roast for another 15 minutes. Shake the pan once or twice during the roasting time to ensure even roasting.
To serve, slice sausages into bite-sized pieces and toss all into a bowl.
Enjoy!
Cheers & Hugs,
Jodi
Jodi, what a proud moment sharing delicious recipes with your son! This looks yummy! I’ve been making one pan/ pot meals lately off of Pinterest, my favorite cookbook. It’s easy to do, great tasting and are leftovers for the next day. 😁💜
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Yes!! 🙂
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Jodi!!!! This looks so yummy and also as a piece of art! One pan/pot is what I’ve been doing for last 4 month 🙂
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i love one pan meals and this one sounds delicious
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So versatile and easy!
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Yes please.
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One great recipe xx
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🙂
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Looks really delicious Jodi and a great presentation.
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Jodi…this is going to be dinner tonight. You are so talented with your art
projects and food presentations. I can tell that you are enjoying it all ! Lois
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OMG this looks amazing! Thank you so much! 😋👏🏼🙏🏼
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Thanks! Enjoy!
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This looks delicious! It also looks very easy to make!
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It is! What do you like to cook PJ!?
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When I cook, which is seldom, I like to cook easy but delicious meals. Mostly, I don’t cook anymore.
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Eat out a lot? 😉
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Yes and I eat a lot of sandwiches.
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I usually eat out for lunch and in the evenings I have half a sandwich. I eat at Senior Citizens a lot. They have lovely meals there.
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mmmm
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Anything that can be done in one pan is going to work for me, especially when all the ingredients are ones we like.
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Yay!!
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My wife really likes your recipes. I am getting the benefits by passing the link to your blog onto her. Have a great Sunday! Peter
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I pinned this before I even read your post Jodi, it sounds fabulous! Going on my bucket list for November!
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YAY! Enjoy!!!
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Sounds good! I’ve done sausage, brussel sprouts, and potatoes kind of stir fried together. It’s good! But, I’ve never tried it with mustard and other seasonings. I’ll have to give this a try. Thanks!
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I’ve been seeing a lot of “one pan” dishes in magazines. Yours looks so good! I will check out the link to your pan too. 😃
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Yummy what a delicious meal, the colors remind me of the fall season.
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Your recipes are all so inspiring! Thank you. And I like it that you include the Pampered Chef pan you bake it in. That’s helpful information!
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Yep, your DILs are lucky lucky women! This looks scrumptious!
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❤
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You’ve inspired me!
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awww 🙂 glad!
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Great Looking Meal Jodi. Good way to start Monday off right !! You’re making me hungry for the wonderful dish and it’s only 9:30 AM.
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👍😉
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You taught him well!!
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I saw this recipe and it screamed make me! I had a bag of the tri-colored baby potatoes and two bags of the little tri-colored carrots. I also had a package of Hillshire Farm smoked sausage in my freezer, my favorite. I used garlic powder, of course, and rosemary. My roasting pan is the same as yours and sees my oven frequently. This was Yumalicious! This recipe is a keeper and will be shared with the family. Thank-you!
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Not only does it look delicious but I love the way it’s arranged..:) You are a true artist, Jody..:)
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awww – thanks George! always nice to hear from you.
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I definitely will! (K)
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Looks amazing! Will try this soon. Thanks for sharing 😊
You may like some of my recipes:
http://www.thespunkysaver.com
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