Easy Dill Pickle Focaccia Bread.
Calling all bread lovers!
Calling all dill pickle lovers!
Calling all lovers of easy recipes that rock!
My cousin, who I affectionately refer to as “Oh Rob,” recently shared this recipe he made for his pickle-loving grandson. Oh Rob loves to bake bread, and he loves his grandson even more! This recipe was a match made in heaven for these two.
The idea really intrigued me and sounded so good. I knew I had to try it.
We are a dill pickle lovin’ family too.
And who doesn’t love bread?!
So I ever so slightly adapted the recipe and made it this past Sunday for dinner to serve along with spaghetti. We loved it!
Give it a try, and let me know what you think. Here is how I made it.
Easy Dill Pickle Focaccia Bread
- 3/4 cup warm water (105-110°F)
- 1/4 cup pickle juice, warmed (105-110°F)
- 2 tsp. granulated sugar
- 1 (1/4-oz.) envelope active dry yeast
- 2 3/4 cups all-purpose flour
- 1 tsp. dried dill weed or 1 Tbsp. chopped fresh dill
- 1 tsp. salt
- 1 tsp. coarsely ground black pepper
- 3 Tbsp. olive oil, divided
- 1/2 cup Cheddar cheese, grated
- 2 large dill pickles, sliced or chopped
- Optional: 1 Tbsp. Maldon Sea Salt Flakes
Combine warm water, warm pickle juice, sugar, and yeast in a medium bowl or measuring cup. Let stand 10 minutes.
Whisk together flour, dill, salt, and pepper in a medium bowl. Add pickle juice mixture and 2 tablespoons of the oil; stir until combined and dough begins to pull away from sides of bowl. Turn dough out onto a lightly floured surface, and knead until smooth and stretchy.
Drizzle 1 teaspoon of the oil in the bowl to coat; add dough, and turn to coat. Cover with towel, and let stand in a warm place until dough has doubled in size.
Preheat oven to 425°F. Punch down dough. Place on a lightly oiled 18- x 13-inch rimmed baking stone sheet. Press and stretch dough to edges of baking sheet. Cover with towel, and let stand in a warm place 15 minutes.
Using the end of a wooden spoon, make indentions evenly over dough. Top evenly with cheese and pickles. Bake until lightly golden and cooked through, approximately 20 minutes.
Sprinkle top with sea salt flakes, if desired.
Enjoy!
Cheers & Hugs,
Jodi
PS I will be taking a holiday blogging break until after Christmas and the New Year. Wishing you all the joy of this festive season!
ooh –
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🙂
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I ditto Beth’s ‘ooh’ 🙂
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Jodi, I’ll have to make this for my daughter in law, she LOVES pickles!☺️
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Hope she enjoys! 🙂
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I know she will!👍
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Happy Christmas Jodi! 😊
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wow, it is delicious ! happy holidays enjoy!
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Looks great!:
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🙂
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What a great idea, my granddaughter loves pickles. Have a joyous holiday with your family, see you in the new year.
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You as well Sharon!
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Merry Christmas and a Happy New Year to you and your family!
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Thanks Peter!
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This sounds really good! YUM! Have a wonderful Christmas and New Year!! You will be missed!
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You too PJ! Hugs!
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Hope you have a wonderful Christmas and happy new year. 💚🎄
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You too patty!!
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Delicious and yummy, what a beautiful presentation Jodi. Merry Christmas and a Happy New Year to you and your family dear.
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Merry merry kamal!
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Merry Christmas to you and your family dear Jodi.
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Oh Rob says what a errrr dilly idea!!!!!!!
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🤪🥒
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I love pickles! Will definitely have a closer look at this recipe! Thanks, Jodi!❤️
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👍🥒❤️
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I love homemade foccacia bread, but never thought about putting pickles in it! Enjoy the holidays Jodi! Merry Christmas,
Jenna
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🥒👍❤️
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Enjoy Christmas with your family, Jodi! Merry Christmas and we’ll see you when you get back!
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I am!! Babysitting granddaughters today and yesterday the best days!!
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Enjoy your blogging break, Jodi 🎁 Your dill pickle bread sounds heavenly! Yum! 😋 Merry Christmas!! 🌟
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I am 😉❤️. Granddaughters day today and yesterday ❤️❤️
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As always, I could eat the photo..:)
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🤪🤣👍
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Looks delicious Jodi! I love bread…
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👍😉
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You had me with ‘Easy’! This sounds unique and delicious. Happy Holidays! Enjoy your break!
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👍😉💛🌲
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The 2018 holiday is now added to my memory box of Christmases past, each filled with their own precious moments. I just wanted to tell you that this recipe became a part of this year’s memories. I made this with Bob’s Red Mill Gluten-free Flour 1:1. Cut up into little pieces and served with our other appetizers, it was yumalicious and loved by all! Hope your day was filled with many precious moments. “Cherish all your happy moments; they make a fine cushion for old age.” – Booth Tarkington. Thank-you!
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So excited the recipe I shared got to be part of this year’s memories! I am babysitting my granddaughters today and cherishing every second while holidaying and not working! Love to you and Benjamin and your whole family.
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Happy New Year, Jodi! 😀
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Happy new year buddy! I’ve been on a little holiday break. ☺️
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Breaks are good. :O)
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Indeed!
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