Golden Angel

Golden Angel Watercolor 11x14 140lb Cold Press

Golden Angel Watercolor 11×14 140lb Cold Press

Golden Angel

I recently read an adorable quote that stuck in my head, made me smile, and has me thinking about angels.

The question is not
“Will you find your wings?”

It’s “What are you going to wear
with all of those magnificent feathers?”

Curly Girl Designs

You know – we all have wings…  Some are flashier than others… Some are easily seen…  some are tucked in and hidden.

Let’s wear them magnificently?

I haven’t had much time for painting lately, but I was really in the mood the other evening.  I really felt like I needed to.  So I decided to try something different, and this angel evolved.  I think I will be doing more.

Cheers & Hugs,
Jodi

This painting is available at McKinneyX2Designs and Berry Vine Gifts – original, prints, and greeting cards.

Watercolors used: Daniel Smith Quinacridone Gold, Raw Sienna, Lunar Black, and a splash of Cadmium Red. (Because every painting should have at least a hint of something red!  Right Joyce?)

S’More Cookie Bars

S’More Cookie Bars.

What S’more fun than S’mores?!

And what s’more perfect with hot cocoa or coffee than s’mores.

And what s’more delicious than campfire s’mores?

S’more cookie bars any time of year!

I love these adorable little cookie treats I learned from my daughter-in-law, Colleen, who first served them at a holiday cookie exchange she hosted a couple years ago.

They are simple.   They are fun. They are beautiful.  And best of all, they are SCRUMPTIOUS!

The teeny tiny miniature dehydrated marshmallows totally make them!  I purchased them locally at Make a Cake, a local, charming little cake and candy decorating shop, but they are also available online if you can’t find them near you.

Here is how to make them.

S'more Cookie Bars

Ingredients:

Directions:

After breaking all graham crackers and chocolate bars into rectangles, place one chocolate rectangle between two graham cracker rectangles forming a sandwich.

Melt Merckens milk chocolate one pound at a time in microwave.  Heat for 1 minute on high.  Stir well.  Heat 20-30 more seconds.  Stir well until smooth.

Dip each graham cracker and chocolate bar sandwich into chocolate – coating 1/2 – 2/3 of cookie.   Let excess drip, and place on sheet of wax paper to cool and harden.  Dip 4-6, place on wax paper, and sprinkle with marshmallows.  Working in groups allows the marshmallows to stick to the melted chocolate before it cools to harden.  Continue until all are coated and sprinkled with marshmallows.  Allow to cool and harden.

They are ready within 20-30 minutes to enjoy or store in an airtight container.

Enjoy!

Cheers & Hugs,
Jodi

P.S.  If you are local, I made these to share at the Berry Vine Gifts Christmas in the Woods Open House, which starts today, Friday, November 17th (10-6).  It also runs through the weekend, Saturday, November 18th (10-6) and Sunday, November 19th (12-4).  Come munch on one with a cup of cocoa while you browse the beautiful holiday handmade crafts, antique furniture, and gifts in this one-of-a-kind shoppe (including my art and Colleen’s rustic pallet signs!)