A Taste of Italy in the ‘Burgh

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What a fun evening we had with friends this weekend when we had the privilege of enjoying a private dining experience at Merante’s special upstairs kitchen where “Mamma” Maria and her long-time assistant, Linda, made us feel like family around the Sunday supper table!

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What a unique experience this was!  Merante’s is a quaint Italian gift shop in the Bloomfield neighborhood of Pittsburgh, Pennsylvania where beautiful gifts from pasta bowls and fine ceramics (and even the game of Italy-Opoly) are sold and cooking classes and Italian-themed events are hosted.

My sweet, long-time (Italian!) friend, Mary, found this little gem and invited a group of friends (several months in advance, which is necessary due to its popularity) to bring a few bottles of wine and dine Italiano style (complete with clear plastic covered dining table cloth!).

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Are you ready to see all the amazing food?!
A special thanks to Mary and Jill for sharing their iPhone photos with me to feature here.

I may have forgotten to bring my camera…
my iPhone may have been down to 3% battery…
and I may have been a bit too tipsy on red wine and sweet red sauce to take clear photos, but they were awesome to share!

We arrived at 6 pm and climbed the stairs to the “apartment” above the shop.  We were escorted to the parlor where wine glasses and cork screws awaited our unloading of a “few” bottles of BYOB wine.

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An amazing array of appetizers was served…
Seriously enough for a meal, and we could have been done!

There were stuffed mushrooms…

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and stuffed tomatoes (MY FAVE!).

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There was succulent shrimp…

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and there were spicy meatballs.

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There was a cheesy quiche…

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And the most divine version of Caprese with sweet roasted red peppers and plump mozzarella.

But this was only a teaser of what was to come!

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After a few cheers and intros, we moved into the kitchen where we began with the most amazing bowl of Stracciatella – an Italian soup that is made from a simple but flavorful chicken stock kept at a delicate simmer until  a creamy mixture of eggs, Parmesan cheese and Italian parsley are whisked in to form the “little threads” that take the place of pastina.  Grandma’s polish version was called “Egg Drop” soup.

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This may have been my favorite course, if it weren’t for the next, which was the pasta course!  Gnocchi alla Sorrentina is Maria’s handmade ricotta gnocchi gently turned with her creamy, dreamy red sauce and topped with tiny bits of fresh mozzarella and fresh basil.  THIS was absolutely my favorite course!

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As if we weren’t absolutely full-bellied by now, the main course was served next.  Mary chose the juicy, tender roast tenderloin of pork, which was surrounded by a ring of seasoned roasted root veggies.  My favorite was the fresh beets!

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And because you get to also pick a vegetable (since cauliflower, beets, butternut squash and green beans are not enough!), we also had rosemary roasted potatoes.

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In true Italian style, the salad was served next (last before dessert), which is completely opposite of how most American restaurants serve salad first.  And this salad….  OMG…. if I weren’t so full, this may have won for my favorite course!  We had the most amazing Apple, Pecan, and Gorgonzola Romaine Salad with tart dried cranberries drizzled with tangy balsamic vinaigrette – a perfect combination of sweet, salty and crunchy…Yum!

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It was then time for dessert.

First, Maria placed an overflowing tray of Italian cookies in the center of the table.

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And, as if that wasn’t enough, a beautiful parfait of chocolate hazelnut gelato, shipped fresh from Italy, was served to each of us with a cup of freshly pressed and sweetened Espresso.

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I still can’t believe we ate all that food…

I can’t believe how sweet Maria and Linda were…

I can’t believe how reasonable the whole experience was!

And all of the leftovers were packed up in “to go” containers for us to continue to enjoy!

I couldn’t even bring myself to each a cookie that evening, but oh how glorious did the chocolate dipped biscotti taste the next morning with my coffee!

The only thing better than the amazing food was the wonderful fellowship of friends!  If you live in, or are ever planning to travel to the Pittsburgh area, what a treat it is to enjoy this special dining experience at Merante’s!

One day, I will actually get to visit Italy…

Until then, I will visit Maria at Merante’s and experience a little taste of Italy in the “Burgh!”

Cheers and Ciaos,
Jodi

 

 

 

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Chocolate and Raspberry Custard Dessert in a Jar

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We celebrated my youngest son, Nick’s birthday yesterday.  I was excited to try to recreate a recipe he recently had and loved at Firebird’s Wood Fired Grill restaurant a month or so ago while traveling.

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So instead of a birthday cake this year, I made these beautiful, decadent treats for his dessert.  He loved it and said I aced it.  Momma’s heart is happy.  This dessert is beautiful and delicious and will make any occasion special.

It is so worth the time to create a magical, delicious dessert.  And the beauty of it is that it can be made a day ahead of time and assembled right before you serve it for an amazing treat.

I know there is someone on your “list” who would do almost anything for one of these!

Chocolate and Raspberry Custard in a Jar

Ingredients:chocolate and raspberry custard in a jar dessert

1 cup heavy cream
2 cups semi-sweet chocolate chips
1 cup milk
1 cup Greek yogurt
1 – 2.35 oz pkg instant chocolate pudding mix
4 oz raspberry sauce (made by straining fresh 6 oz raspberries through a sieve with 1 Tbsp sugar)
16 fresh raspberries for garnish
chocolate granola for topping (recipe follows)
Whipped cream
4 – 6oz Mason jars

Directions:

Place heavy cream in pot on medium high heat, and bring to a boil. Turn off heat, and add chocolate chips.  Whisk until smooth and chocolate is completely melted. Set aside and cool to room temperature.  Reserve 1/2 cup of the chocolate ganache.  Mix milk, yogurt and remaining chocolate ganache (other than 1/2 cup) in a mixing bowl. Stir in the pudding mix until fully incorporated.  Pour 5 oz. of custard into each Mason jar or dessert dish.  Top with  1oz reserved ganache per jar.  Cover and refrigerate for at least 30 minutes or overnight.  Top with raspberry sauce, vanilla whipped cream, fresh raspberries and chocolate granola.  Garnish with a fresh sprig of mint.

And the chocolate granola….

O M G!

This is a treat in and of itself!

I might be able to live on just this.

Make it to accompany the Chocolate and Raspberry Custard in a Jar Dessert or to top yogurt , ice cream, or to just toss in your mouth as a yummy snack.

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Oats and almonds and walnuts coated with cocoa and agave nectar and drizzled with semi-sweet chocolate….

Heaven in a bite!

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Chocolate Granola

Ingredients:chocolate granola
2 cups of Old Fashioned Oats
1 Cup of Sliced (or slivered) Almonds
1 Cup of Chopped Walnuts
1/4 cup of Unsweetened Cocoa Powder
1/3 cup Sugar
1/4 cup of Agave Nectar (you can also use Maple Syrup)
1/4 cup  Butter
1/2 cup Semisweet Chocolate Chips

Directions:

 Preheat the oven to 300 degrees.

In a small saucepan, melt agave nectar and butter on medium-low heat.

In a large bowl, combine oats, nuts, cocoa, sugar and melted butter mixture to coat well.

Spread the mixture in a single layer on a baking stone or sheet, and bake for 40 minutes, stirring every 10 minutes.

Remove from oven and sprinkle chocolate chips evenly over the top.

Allow mixture to cool completely.  Serve over Chocolate and Raspberry Custard Dessert, ice cream, yogurt, or enjoy as a snack.

Adapted from a recipe from Laura in the Kitchen

And here is the birthday “boy” with his birthday dessert.

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Happy Birthday Nick!  You have made the past 26 years more joyful than you will ever know.  I wish you love and happiness and as much chocolate and raspberry custard as your heart desires.

Cheers & Hugs,
Jodi

Fall Christmas Shenanigans

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It was a girl’s field trip day on Saturday to Northeast Ohio for Christmas in the Woods!

Yep – more Christmas shenanigans!

What fun we had getting our Christmas crafting inspiration and shopping on.

Then, we topped our day off with a card-making / stamping class and dinner at Selah Restaurant in The Vault!

Check out the fun atmosphere that Shakerwoods turns into for Christmastime – 20 years strong now – – –  but my first time.

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It was a cool day with sprinkles off and on, but that made it all the more “Fall” like and got us in the Christmasy spirit.

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It was Colleen’s first trip to any kind of Arts & Crafts Festival like this.  She loved it, and I loved having her along!  We have such similar tastes and interests that make it so much fun to be mother and daughter “in-law!”

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We had a ton of fun with some of my old Middle School friends, Janet and Judi – and pretty much acted like we were back in Middle School.

Well – maybe just I did!

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The trip was organized by my friend, Stacey Ailes, who is a Stampin Up Artist Extraordinaire (check out her website/blog if you haven’t already).  Stacey did an amazing job corralling 11 women for a 14-hour day of adventure.

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Colleen immediately spotted The Burlap Factory and ran so fast over to it, I could hardly get her picture!  LOL!  🙂

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The whole experience and scenery was just breathtaking.  From the little Chapel in the Woods…

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to the little Shaker School House….

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where Colleen found the outhouse, but alas someone was already in it.  (She is such a sport for posing and going along with my silly shenanigans!)  ❤

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Janet spotted this beauty for me to capture along our walk.

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The day was filled with beautiful scenery, tasty treats, and all kinds of fun and friendly people…

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Like this cute couple who were willing to stop and pose for a photo in their fun hats…

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or this lovely lady who I asked how she could eat ice cream on such a chilly day.   I came to find it was a Steamy BBQ Chicken and Mashed Potato “Sundae” with a cherry tomato on top, of course!

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One of the highlights of the trip for many of the ladies was a B.E. Taylor concert right smack in the middle of all the action where the beautiful Christmas music could be heard echoing throughout the woods.

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We bought some fun things and got a lot more great ideas.  We’ll see if the ideas come to fruition…

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The wonderful guys at the Great Harvest Bread Company had the cutest bench by their booth that said, “If you Knead to sit or just Loaf, please rest your Buns here.”  Since they were kind enough to let me take a photo, of course I had to buy some bread.  Italian Herb for me, and cinnamon swirl for Marty.  (and oh by the way – DELISH!)

 

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We passed on the fried pickles and fried snickers, but did enjoy an awesome reuben sandwich and sat with some folks who live right in our own hometown and are regulars on a different night at our hometown John’s Bar – so maybe we’ll see them again soon!

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After getting inspired by the amazing crafters and talent, nourished body and soul with food and music, and spending enough money…

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We ventured out of the woods and drove to Selah Restaurant in Struthers, about 20 minutes away.

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What an awesome venue!  Graced with art, photography and design, Selah is located in a turn-of-the-century bank with a rich history that gives it a unique and charming character.

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Stacey had reserved “The Vault” for our special class and dinner.

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It was such a unique experience to sit in the charming setting of the old vault of the bank.

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Selah kept a lot of the original architecture of the bank, including the teller windows, adding such unforgettable charm.

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The Vault was softly lit with a dozen or more candles, which was wonderful for our dining experience, but a tad challenging for our crafting time.

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But it was way too cute and quaint for us to complain about that since we loved the atmosphere – and the company!

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Stacey does such a phenomenal job teaching newbie, beginning stampers (of which we had four) and challenging some of us more experienced with new ideas and techniques.  I sure admire Stacey’s talent, gift of teaching and sharing, and kind and generous heart.

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What made it EVEN MORE FUN was the fact that I got to see an “old” friend from a few years ago when the company I work for had an office in Northeast Ohio.  Charlotte and I have kept in touch through Facebook, and she has become a follower of my blog as well as a fan of Stacey’s talent.  When Stacey came up with this idea, her and Charlotte connected on this venue, and they created all this wonderful magic.

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Charlotte brought her forever BFF, and my new friend :), Carol.  They were adorable together.  They cannot remember a time when they weren’t friends.  You see, their parents were neighbors and they grew up together, went to school together, married high school sweethearts and still live only a couple blocks apart.

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These were their very first cards they made.  They did an awesome job, kept us smiling, and really enjoyed stamping.

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Judi also made her first card Saturday.  Here and Janet buddied up working on their projects.  Judi loved it so much, she wants to join our regular monthly classes at Stacey’s studio, so we are excited to welcome her.

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Here’s Charlotte doing her first embossing, and these three chickadees were our seasoned pros!  Cindy has a great website and blog if you want to check out here amazing talent here.  I always appreciate Stephanie’s kind encouragement and comments.  Nancy is a new friend I made that is married to a long-time friend and work acquaintance of Marty (such a small world!)

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We laughed our way through the evening.  (I was even hoarse by the time I got home!)

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And of course we had to finish off the evening with some pumpkin cheesecake and carrot cakes to tide us over for the hour-long trip home!

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Fun times with great ladies…

at life in between.

Cheers & Hugs,

Jodi

 

 

A Kangaroo Burger at Burgatory!

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After a “brief” 3 -hour (yep – we rushed!) visit to Hobby Lobby on Saturday with a couple of my favorite girls – my sweet “daughter” in law, Colleen, and one of my BFFs, Janet, to look at/purchase/limit ourselves to various crafty supplies and home décor, followed by a visit to Volkweins’s Music to check in on one of our favorite guys – Jake – we ladies were FAMISHED.  It was 3:30 and none of us had had breakfast or lunch – with the exception of coffee and a biscoff blondie :).

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None of us had been to #Burgatory yet, so were excited to try!  It was a great time to go.  We hear there are long lines and standing room only at lunch and dinner time – but since we went at an odd “in between” time for lunch/dinner/linner/whatever you want to call eating at 3:30pm – there was no wait!

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I told our awesome waiter Andrew, I would be blogging about this, so I wanted to know what the BEST burger was.  He recommended Morty’s Steakhouse.

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In addition to being famished – we were extremely parched and excited to try some refreshing cocktails.  It was a hot day, and though I am typically a wine or G&T kinda gal, I had a hankerin’ for a beer, so I took Andrew’s recommendation on an amazing IPA.  Janet had a Raspberry Ginger Beer combo and Colleen had a “lemonade.”  We kinda wanted to try one of their famous drunken “hard milkshake” cocktails, but decided you can only handle so much in one day!  CHEERS!

 

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While we were waiting for our food, I had to grab a shot of this humongous sign that might need to be everyone’s Mantra – Honor Thy Burger & Thy Mother!    Look at the friendly chap smilin’ for me :).

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Andrew was awesome – and (ahem)  CHECK OUT the MORTY’S STEAKHOUSE BURGER!  It seriously has a huge steak knife jabbed in it to keep it together!

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Janet was the brave one of the three of us and willing to take the risk for the sake of us all and tried the KANGAROO Burger.  Apparently they choose a different game burger to feature each weekend, and we hit on Kangaroo weekend.   This “sandwich” consisted of:  garlic crusted kangaroo with cheddar, braised short ribs, roasted cauliflower puree, onion marmalade and mixed greens on brioche.  We all tasted it.  EVEN Colleen!  Probably our first and last time to have kangaroo.  Not bad – but not great either.

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Colleen had the Standard Deluxe:  All natural beef burger with white American cheese, lettuce, tomato, onion, and the house burger sauce.  She loved it.

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And now – the piece de resistance – the MORTY’S STEAKHOUSE!  (and yes – there is a burger under that bountiful bouquet of haystack onions.  Are you ready for this?  Peppercorn crusted beef burger with horseradish cheddar, haystack onions and cabernet sauce.  Like the greatest steak dinner you’ve ever had reincarnated as a burger.

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Andrew was right.  IT WAS THE BEST!  Done to a perfect medium for me.  Had to smash it down and crush all those crunchy yummy onions to fit in your mouth, but oh so worth it!

burg12A cute touch at the end of the meal is a custom fortune cookie with a Burgatory twisted message inside actually the best fortune cookie I ever ate.  It was super fresh and very vanilla-ee, and the messages were fun.

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We would have had a great time wherever we went, but we enjoyed our experience at Burgatory.  (even if a burger linner set us back a mere $85 – counting a generous tip for Andrew!) – Budget Shmudget!

Cheers & Hugs,

Jodi