One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages

One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages.

You totally have to love when your grown sons start sharing recipes with you!  I am so proud of the great cooks they have both become (and so happy for the lucky wives they have because of it!!!).

My younger son shared this recipe recently he found online at slenderkitchen.com.  I tweaked it up a bit by changing garlic salt to fresh garlic, oregano to rosemary, doubling the sausage, and zipping it up with horseradish mustard.  It is a healthy, clean eating meal that is gluten-free and Paleo as well.


But it is also super delish!

Imagine a pan full of crispy roasted potatoes coated in a mustard-garlic glaze, caramelized Brussels sprouts, and hearty sausage that only takes about 10 minutes to throw together.

One-pan meals are so awesome, and I love making something that also serves as an extra lunch or two to take the the office and dinner another night that same week.

I roast it all up in my all-time favorite baking pan, the Pampered Chef Large Stoneware Bar Pan.  It is so worth the investment for how beautifully and evenly it bakes and roasts.  I use this pan at least once a week for roasting veggies or baking.  I can’t imagine my kitchen without it.

Here is the recipe for how I made it.  Tweak it up to your tastes and share your ideas!  You could use butternut squash instead of potatoes, cauliflower or carrots or green beans instead of Brussels sprouts.  The ingredients and combinations are pretty limitless.

One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages

Ingredients:

  • 1 lb potatoes, cut into bite-sized chunks (I used a bag of mixed baby potatoes in white, yellow, and purple and cut them in half)
  • 3 Tbsp. olive oil
  • 2 Tbsp. whole grain or horseradish mustard (I used horseradish – you can use your favorite!)
  • 3 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tsp. fresh rosemary, chopped (you might also like to use oregano – dried or fresh)
  • 1 1/2 lbs. chicken sausages (I used two packages of Aldi’s Never Any Brand – one Italian Sausage and one Tomato Basil)
  • 1 lb fresh Brussels sprouts (cut in half)
  • Salt and pepper to taste (I used Malton Sea Salt flakes)

Directions:

Preheat oven to 425 degrees F.

Mix together 2 Tbsp olive oil, mustard, garlic, rosemary, salt and pepper.  Toss the potatoes with the mixture, and spread out in a large baking pan.  Roast in oven for 25 minutes, tossing once or twice during roasting.

Remove pan from oven and push potatoes to one side.  Spread out Brussels sprouts on other side of pan evenly.  Drizzle with olive oil and sprinkle with salt and pepper.  Place the chicken sausages in the middle of the pan between the potatoes and Brussels sprouts.

Increase oven temperature to 475 degrees F, and place the pan back in the oven to roast for another 15 minutes.  Shake the pan once or twice during the roasting time to ensure even roasting.

To serve, slice sausages into bite-sized pieces and toss all into a bowl.

Enjoy!

Cheers & Hugs,
Jodi

Believe


Believe.

Believe in yourself.
Believe in your purpose.
Don’t be afraid – just believe.

Believe you can do it.
Believe you deserve it.
Don’t be afraid – just believe.

Believe you are strong.
Believe you are brave.
Don’t be afraid – just believe.

And when you believe,
you just may be
the reason someone else believes.

Don’t be afraid – just believe.

Cheers & Hugs,
Jodi

I am so excited my DIL is back to making beautiful signs for our ETSY shop!  This little gem is one of my new faves.  It will be sweet for Christmas, but I “believe” I would like this out year round.  It’s a tiny reminder, which I often need… to not be afraid, and just believe.

Under the Sea

Under the Sea – Dolphin Watercolor 11×14

Under the Sea.

It seems like such a magical place to me.

So when I was trying to decide what I could see

in the splashing I created so free…

A fish… a dolphin… a magical creature came to be.

I recently bought a new printer – A Canon Pixma Pro-100, and I was anxious to see how it worked creating prints and cards.  I am so pleased!  Above is a shot of the original with a mat and frame loosely placed on it to see what it might look like framed, as well as an 8×10 print and cards I printed on my new printer.

If you are looking for me…
under the sea is where I’ll be dreaming to be.

Cheers & Hugs,

Jodi

Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies.

It’s that time of year…

Time for baking things with pumpkin and spice and everything nice!

Though I almost always have my “almost-famous” chocolate chip cookies in the freezer,
these cookies just suit this time of year so perfectly.

Our gang loved them!  Hope you will too.

Here is the recipe as I very slightly adapted from the beautiful blog:  A Family Feast:

Pumpkin Spice Sugar Cookies

Ingredients:

  • 2 sticks butter, softened
  • 1 cup white sugar
  • 1/3 cup dark molasses
  • 1 egg
  • 1 cup pureed pumpkin
  • Dash salt
  • 2 tsp baking powder
  • 1 Tbsp pumpkin pie spice
  • 2 Tbsp cinnamon
  • 3 cups all purpose flour
  • 1 1/2 cups Sugar in the Raw Turbinado Cane Sugar

Directions:

Cream butter, sugar, and molasses with electric mixer 3-4 minutes until fluffy.  Add egg, followed by pumpkin, beating until mixed.

Slowly add in salt, baking powder and flour on low speed just until incorporated.

Divide dough into four logs, approximately 8 inches long.  Wrap with plastic wrap, and refrigerate several hours or overnight.

When ready to bake, preheat oven to 325 degrees F.

Pour Turbinado cane sugar into a shallow dish or pie plate.

Unwrap one log of dough at a time.

Roll log into sugar to coat.

Cut log into quarters.  Then cut each quarter into thirds.

Put cookie slices in sugar, coating both sides.

Place sugared cookie slices on baking stone or cookie sheet, and bake for approximately 12 minutes.

Remove from oven, and allow cookies to cool on baking stones/cookie sheets for 10 minutes before transferring to cooling racks to cool completely. 

Enjoy!

Cheers & Hugs,
Jodi

A Krautfest Rhyme

 


A Krautfest Rhyme.

Once upon a time
in a neighborhood by a lake,

a group of friends gathered.
There was saurkraut to make.

500 pounds of cabbage
was cleaned and quartered and chopped.

Then young and old, expert and new,
sliced it down – they couldn’t be stopped.

Once sliced it went
to the station to be weighed.

Salt was added.
It’s how you make homemade.

Into crocks and buckets
it went to be pound.

It starts the fermentation
and keeps it safe and sound.

No krautfest could ever
be quite complete

without hugs and laughs and games
and plenty of treats to eat.

There was a tub of apples
waiting for kids to bob.

While others were pressed into juice,
which many found to be a fun job.

After working and eating and drinking
away the day,

evening arrived,
and instruments were brought out to play.

Singing with friends,
(only some truly in tune)

is surely the best way
to end a krautfest afternoon.

Cheers & Hugs,
Jodi

Thanks so much and mostest
to our amazing hosts and hostesses.

Love you Joyce and Rob and Nikole and Michael
for continuing the annual krautfest cycle!

If you would like to see previous years’ Krautfests, feel free to click HERE and HERE and HERE.  

The Woman in the Mirror

The Woman in the Mirror.

Who is she?

Sometimes she finds it hard to recognize the image
reflecting back at her.

She now has more age spots
than sun-kissed tan.

Her eyelids sag to make her look like she is squinting,
especially when she smiles big and laughs hard.

The “round” face she has always had is even fuller,
because she loves food and wine too much.

The lines around her mouth sag like the heavy parentheses
of a ventriloquist’s doll.

Her legs are truly not meant for public display,
and her boat-sized feet just don’t fit in those cute shoes anymore.

Her post-menopausal midsection
can no longer be “sucked” in.

She still tries though…

She puts on make-up
and dyes her hair.

She tries self-tanning lotions
and moisturizing hair products.

She tries to find clothes that suit her age
and full figure.

But there’s no hiding
behind the signs of 55.

She wishes she was as “fat” and “ugly”
as she thought she was when she was 15…

or 25 or 35
or even 45.

And even though that image in the mirror
is not who she feels like inside…

She actually likes herself more
than when she was 15 or 25 or 35 or 45.

She has stronger opinions,
and she is not ashamed to express her own thoughts.

She takes time for herself
and doesn’t feel bad about it.

She supports things
that are important to her.

She believes women who reveal
they have been assaulted,

because she has been
victim to that herself.

She loves her family with a fervor
she never knew possible.

And she loves herself
(something she has to work at every day).

She is a wife and mother
and grandmother.

She is a business woman
and an artist.

She is a woman living in these times,
and she is glad for that.

Cheers & Hugs,
Jodi

I Spy a Deer

I Spy a Deer.

This past weekend, I pondered a watercolor page I’d done one evening the week prior, where I simply brushed and splashed.

Sometimes that is all I want to do…  just wet a piece of paper, drop in some color, and let the magic happen.  It is a great stress reliever to unwind for me.

Then I carried it around on Saturday – – just having it in within sight in the room with me wherever I was while I went about other things around the house.

Before I could do anything more with it, we had a birthday party to go to, so I just let it simmer in my brain.

On Sunday morning, I couldn’t wait to wake up and paint.  At 6am, I hopped out of bed, poured a cup of coffee, and tip-toed up to my art studio while hubby and Charlie remained in bed.

I knew what I was going to do with it.   In the close-up below, can you see my inspiration?  I had contempleted a bird…..  I considered a lamb…   I almost decided on a giraffe.  Then I saw what I had to paint.  A deer!  A handsome buck was peering at me as clear as day.

Do you see it?  I started with the eye, then the nose, the ears and horns… just adding enough detail to allow the brain to fill in the rest.  It’s a bit inspired by the Jean Haines technique I so adore!

I love how it turned out!

So in addition to adding to our McKinneyX2Designs ETSY shop, I added it to our Society6 page as well, so I could see what it would look like on pillows and iPhone cases and all the other fun ways they convert art into products!

What will you spy in the things you come across today?  Keep your mind open, and you never know what you might find!

Cheers & Hugs,
Jodi

 

Cherish the Moments

Cherish the Moments.

Crispness in the air.
Leaves turning colors and falling.
Front porch sitting.

Taking time to breathe.
And relax.
And snuggle.

Neighbor dog visits.
Grandbabies giggle.
Swinging the heaviness of the day away.

Cherish the moments.

Cheers & Hugs,
Jodi

After two very heavy-hearted days being riveted to the hearing of Dr. Christine Blasey-Ford and Brett Kavanaugh, a late Friday afternoon on the front porch swinging with one grandbaby while hubby held the other was just what was needed.  The air turned crisp, Charlie rolled in the grass, the neighbor’s dog visited.  And for just a moment….. the world was perfect.  Cherish the moments!