Month: October 2018

A Bright Poinsettia

/ Jodi / 60 Comments

Bright Poinsettia 11×14 Original Watercolor

A Bright Poinsettia.

I so enjoyed painting this bright and happy poinsettia recently.
(And it’s nice to think bright and happy thoughts with all the dark and sad news of the past few days.)

Using my dagger brush (which I need to use more often),  it was fun to just let this painting evolve and happen on the paper.  The dagger brush is “floppy” and loose, yet also allows for wonderful control changing wide strokes to points.

I’m really pleased with how it turned out!  It actually makes me smile to look at.

I’m also thrilled that my new printer is able to produce gorgeous 11×14 prints that look so much like the original, so this option will be added to my paintings in our McKinneyX2Designs Etsy shop.  I also added this design to the Society6 shop, so it can be made into pillows and mugs and other fun stuff.

Wishing you a bright and happy day!

Cheers & Hugs,
Jodi

PS  Only 55 days until Christmas  😉   and only 2 1/2 weeks until the big Mars Craft Show  (Saturday, 11/17/18) AND Christmas in the Woods at Berry Vine Gifts (11/16-18/18)

The privilege of a lifetime…

/ Jodi / 66 Comments

“The privilege of a lifetime…
is being who you are.”

– Joseph Campbell

Be YOU!
Even when things
don’t seem clear
and you struggle
to see through the fog…
remember what a privilege
it is
to Be YOU!

Cheers & Hugs,
Jodi

Things are a bit “foggy” in my part of the world today…  Yesterday, October 27, 2018,  a mass shooting occurred in a community very near me in Pittsburgh, PA.  The gunman reportedly spewed anti-Semitic threats online shortly before opening fire inside a synagoge during a Sabbath day service killing 11 innocent Jewish people.  Apparently they were killed just because they were being who they were.  This horrifyingly wicked individual felt he could deny these fellow human beings the privilege to be who they were.  I already had this post scheduled ahead to post for today, and I was suprised to realize how relevant and timely it became to talk about what a true privilege it really is to be who we are.  A privilege ALL people deserve.

 

The Dog Days of Autumn – A Charlie Guest Post

/ Jodi / 40 Comments

Charlie relaxing in the Dog Days of Autumn – October, 2018 – Mars, PA

The Dog Days of Autumn – A Charlie Guest Post.

Who says dogs like summer best?
I say hold your horses…
The dog days of summer
are for the birds!

Maybe it is the elephant in the room,
or maybe you consider me pig-headed,
but I’m going to let the cat out of the bag
and tell you Fall is the cat’s meow!

It just makes me mad as a hornet
and really gets my goat
when folks don’t realize the lion’s share of enjoyment
weasels out in the crisp breeze of Autumn.

Are you like a fish out of water when the leaves start to turn?
I promise Autumn is not a one trick pony.
You’ve got to believe me – I wouldn’t hurt a fly…
Fish or cut bait, and enjoy the beauty.

So when summer’s gone to the dogs
and I get ants in my pants,
I watch like a hawk
for the smoldering heat and humidity to quit cold turkey

And I head out on a wild goose chase
and let sleeping dogs lie
for the red herring is truly
the Dog Days of Autumn!

Woofs & Wags,
Charlie

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike the UPS Man, Cliff the Mailman, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: thecreativelifeinbetween.com.   If you would enjoy a companion like Charlie, please consider pet adoption.

One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages

/ Jodi / 43 Comments

One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages.

You totally have to love when your grown sons start sharing recipes with you!  I am so proud of the great cooks they have both become (and so happy for the lucky wives they have because of it!!!).

My younger son shared this recipe recently he found online at slenderkitchen.com.  I tweaked it up a bit by changing garlic salt to fresh garlic, oregano to rosemary, doubling the sausage, and zipping it up with horseradish mustard.  It is a healthy, clean eating meal that is gluten-free and Paleo as well.


But it is also super delish!

Imagine a pan full of crispy roasted potatoes coated in a mustard-garlic glaze, caramelized Brussels sprouts, and hearty sausage that only takes about 10 minutes to throw together.

One-pan meals are so awesome, and I love making something that also serves as an extra lunch or two to take the the office and dinner another night that same week.

I roast it all up in my all-time favorite baking pan, the Pampered Chef Large Stoneware Bar Pan.  It is so worth the investment for how beautifully and evenly it bakes and roasts.  I use this pan at least once a week for roasting veggies or baking.  I can’t imagine my kitchen without it.

Here is the recipe for how I made it.  Tweak it up to your tastes and share your ideas!  You could use butternut squash instead of potatoes, cauliflower or carrots or green beans instead of Brussels sprouts.  The ingredients and combinations are pretty limitless.

One-Pan Mustard-Roasted Potatoes, Brussels Sprouts, and Sausages

Ingredients:

  • 1 lb potatoes, cut into bite-sized chunks (I used a bag of mixed baby potatoes in white, yellow, and purple and cut them in half)
  • 3 Tbsp. olive oil
  • 2 Tbsp. whole grain or horseradish mustard (I used horseradish – you can use your favorite!)
  • 3 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tsp. fresh rosemary, chopped (you might also like to use oregano – dried or fresh)
  • 1 1/2 lbs. chicken sausages (I used two packages of Aldi’s Never Any Brand – one Italian Sausage and one Tomato Basil)
  • 1 lb fresh Brussels sprouts (cut in half)
  • Salt and pepper to taste (I used Malton Sea Salt flakes)

Directions:

Preheat oven to 425 degrees F.

Mix together 2 Tbsp olive oil, mustard, garlic, rosemary, salt and pepper.  Toss the potatoes with the mixture, and spread out in a large baking pan.  Roast in oven for 25 minutes, tossing once or twice during roasting.

Remove pan from oven and push potatoes to one side.  Spread out Brussels sprouts on other side of pan evenly.  Drizzle with olive oil and sprinkle with salt and pepper.  Place the chicken sausages in the middle of the pan between the potatoes and Brussels sprouts.

Increase oven temperature to 475 degrees F, and place the pan back in the oven to roast for another 15 minutes.  Shake the pan once or twice during the roasting time to ensure even roasting.

To serve, slice sausages into bite-sized pieces and toss all into a bowl.

Enjoy!

Cheers & Hugs,
Jodi

Believe

/ Jodi / 43 Comments


Believe.

Believe in yourself.
Believe in your purpose.
Don’t be afraid – just believe.

Believe you can do it.
Believe you deserve it.
Don’t be afraid – just believe.

Believe you are strong.
Believe you are brave.
Don’t be afraid – just believe.

And when you believe,
you just may be
the reason someone else believes.

Don’t be afraid – just believe.

Cheers & Hugs,
Jodi

I am so excited my DIL is back to making beautiful signs for our ETSY shop!  This little gem is one of my new faves.  It will be sweet for Christmas, but I “believe” I would like this out year round.  It’s a tiny reminder, which I often need… to not be afraid, and just believe.

Under the Sea

/ Jodi / 49 Comments

Under the Sea – Dolphin Watercolor 11×14

Under the Sea.

It seems like such a magical place to me.

So when I was trying to decide what I could see

in the splashing I created so free…

A fish… a dolphin… a magical creature came to be.

I recently bought a new printer – A Canon Pixma Pro-100, and I was anxious to see how it worked creating prints and cards.  I am so pleased!  Above is a shot of the original with a mat and frame loosely placed on it to see what it might look like framed, as well as an 8×10 print and cards I printed on my new printer.

If you are looking for me…
under the sea is where I’ll be dreaming to be.

Cheers & Hugs,

Jodi

Pumpkin Spice Sugar Cookies

/ Jodi / 36 Comments

Pumpkin Spice Sugar Cookies.

It’s that time of year…

Time for baking things with pumpkin and spice and everything nice!

Though I almost always have my “almost-famous” chocolate chip cookies in the freezer,
these cookies just suit this time of year so perfectly.

Our gang loved them!  Hope you will too.

Here is the recipe as I very slightly adapted from the beautiful blog:  A Family Feast:

Pumpkin Spice Sugar Cookies

Ingredients:

  • 2 sticks butter, softened
  • 1 cup white sugar
  • 1/3 cup dark molasses
  • 1 egg
  • 1 cup pureed pumpkin
  • Dash salt
  • 2 tsp baking powder
  • 1 Tbsp pumpkin pie spice
  • 2 Tbsp cinnamon
  • 3 cups all purpose flour
  • 1 1/2 cups Sugar in the Raw Turbinado Cane Sugar

Directions:

Cream butter, sugar, and molasses with electric mixer 3-4 minutes until fluffy.  Add egg, followed by pumpkin, beating until mixed.

Slowly add in salt, baking powder and flour on low speed just until incorporated.

Divide dough into four logs, approximately 8 inches long.  Wrap with plastic wrap, and refrigerate several hours or overnight.

When ready to bake, preheat oven to 325 degrees F.

Pour Turbinado cane sugar into a shallow dish or pie plate.

Unwrap one log of dough at a time.

Roll log into sugar to coat.

Cut log into quarters.  Then cut each quarter into thirds.

Put cookie slices in sugar, coating both sides.

Place sugared cookie slices on baking stone or cookie sheet, and bake for approximately 12 minutes.

Remove from oven, and allow cookies to cool on baking stones/cookie sheets for 10 minutes before transferring to cooling racks to cool completely. 

Enjoy!

Cheers & Hugs,
Jodi

A Krautfest Rhyme

/ Jodi / 58 Comments

 

A Krautfest Rhyme.

Once upon a time
in a neighborhood by a lake,

a group of friends gathered.
There was saurkraut to make.

500 pounds of cabbage
was cleaned and quartered and chopped.

Then young and old, expert and new,
sliced it down – they couldn’t be stopped.

Once sliced it went
to the station to be weighed.

Salt was added.
It’s how you make homemade.

Into crocks and buckets
it went to be pound.

It starts the fermentation
and keeps it safe and sound.

No krautfest could ever
be quite complete

without hugs and laughs and games
and plenty of treats to eat.

There was a tub of apples
waiting for kids to bob.

While others were pressed into juice,
which many found to be a fun job.

After working and eating and drinking
away the day,

evening arrived,
and instruments were brought out to play.

Singing with friends,
(only some truly in tune)

is surely the best way
to end a krautfest afternoon.

Cheers & Hugs,
Jodi

Thanks so much and mostest
to our amazing hosts and hostesses.

Love you Joyce and Rob and Nikole and Michael
for continuing the annual krautfest cycle!

If you would like to see previous years’ Krautfests, feel free to click HERE and HERE and HERE.