Getting Ready

Bunny’s First Woodland Christmas Watercolor – 11×14

Getting Ready.

My DIL and “biz partner,” Colleen, and I have been busy getting ready for an event this coming weekend for McKinneyX2Designs – the Mars Craft Show.

For those of you not from Mars :), it’s really a bigger event than you can imagine, and we are fortunate to be a part of it!

Colleen is been busy making these adorable little trees and festive holiday signs.

While I’ve been busy painting

Dancing Penguin Watercolor 11×14

and printing

and folding

and boxing.

We are excited to share our joy!  The Mars Craft Show features hundreds of local artisans spread out between the Mars Middle School and Mars High School (where you can find us – in the Auxilliary Gym).  A shuttle bus runs all day between the two buildings between 10am and 4pm on Saturday, November 17, 2018.

In addition to this event, we have two special birthdays coming up for a Pap Pap and granddaughter who share the same birthday.  I also have a short overnight business trip this week, so a lot going on.

I’m going to take a few days off from blogging, so if you don’t hear from me, know I am just busy and having fun and will be back soon.

If you like what you see here and are local, we hope you will visit us at the Mars Craft Show or Christmas in the Woods at Berry Vine Gifts this weekend.  If you are not local, please visit our Etsy shop or our website for more information.

Back to getting ready!

Cheers & Hugs,
Jodi

All is Calm

All is Calm – Snowy Winter Watercolor in Blue – 11×14

All is Calm.

We have just begun experiencing frosty mornings
and the flurry and dusting of snowflakes here and there.

It is well past due in our little corner of the world,
and I always look forward to it.

I am dreaming of the beauty of snowy, moonlit winter evenings
curled up with a warm, fuzzy blanket and a crackling fire

When all is calm,
and all is bright.

So I painted this scene in watercolor,
and it takes me to that place and that feeling.

The gift of creating.
The joy of art.

Cheers & Hugs,
Jodi

P.S  This painting, like most all of my paintings, is available in our McKinneyX2Designs ETSY shop as an original or in prints sized 11×14, 8×10, or 5×7 as well as boxed greeting cards.  It will also be going with me to the Mars Craft Show on Saturday, November 17th!

 

 

 

 

Cheesy Chicken Prosciutto Roll-Ups in White Wine Sauce

Cheesy Chicken Prosciutto Roll-Ups in White Wine Sauce.

This past Sunday, I made a new recipe with chicken that turned out so yummy, I couldn’t wait to share.

With a few simple ingredients, but also the finest you can find or afford, you can create this amazing dish in just a few minutes before putting in the oven for a half hour.

Turn your sound on for just a few seconds, and click the arrow below to experience the glorious sizzling of these little gems as they brown in olive oil and a bit of butter!

These chicken breasts, pounded as flat as possible, are stuffed with thinly sliced salty, high-quality prosciutto,  fresh, creamy mozzarella cheese and a few simple spices before being rolled in flour and browned in olive oil and butter.

Once browned,  white wine is poured in to blend with the browned bits and juices to create the most amazing gravy!

We enjoyed our Cheesy Chicken Prosciutto Roll-Ups with a fresh garden salad.  The only thing we were missing was some crusty bread to sop up every last bit of gravy.

I cannot recommend this winner of a chicken dinner more highly.  I slightly revised a recipe I found at mangiamichelle.com.

Here is how I made it.

Cheesy Chicken Prosciutto Roll-Ups in White Wine Sauce

Ingredients:

  • 2 lbs. (3 large) chicken breasts, sliced in half horizontally to create 6 pieces
  • 6 paper-thin sliced high-quality proscuitto
  • 1 lb. fresh mozzarella ball, sliced
  • 1 tsp. Italian Seasoning (or your favorite i.e. oregano, sage, thyme)
  • Salt and pepper to taste
  • 3 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 cups white wine
  • 1/2 cup flour

Directions:

Preheat oven to 350 degrees F.

Pound the chicken pieces until they are as flat as possible to about 1/3 inch thick.  Sprinkle with salt and pepper and seasoning.  Lay a slice of prosciutto on top followed by a slice of mozzarella.  Roll up and secure with a toothpick or two to secure.  Dredge each chicken roll-up in flour.

Heat olive oil and butter in a large oven-safe skillet over medium heat.  Brown each roll-up on each side for about 4-5 minutes.  Pour wine over all, and stir up browned bits and butter to incorporate.  Baste sauce over chicken.  Place in oven, and bake for 30 minutes. 

Enjoy!

Cheers & Hugs,
Jodi

Golden Beauty

Our Neighbor’s Yard – Mars, PA – November 4, 2018

Golden Beauty.

Most all the trees are bare with
their leaves now carpeting the ground.

Except this golden beauty
who decides each Autumn to make a statement.

It’s a standout amidst the others
in their stripped bare dormant state.

It’s like the late bloomer
who was awkward as a child

But is now the greatest beauty
as its come into its own.

It’s like the last crop
of buttery golden sweet corn

that bursts with the most intense flavor
as if it knows it will be the taste that lingers until the next season comes.

It’s like the brightest sunshine
lighting up the Autumn day

that knows the days are growing shorter,
so it must glow brilliantly while it can.

It’s like the golden rings
worn by the elderly couple

that represent the long-lasting commitment
through richer and poorer, sickness and health, good times and bad.

Thank you golden beauty
for reminding me once more

that hanging on or being last
is sometimes worth the wait.

Cheers & Hugs,
Jodi

Red Raspberry Dark Chocolate Puff Pastry Tarts

Red Raspberry Dark Chocolate Puff Pastry Tarts.

Phew!  That name is a mouthful….

But it really does say it all!

And I’m betting you would love a mouthful of these simple, but elegant and amazingly delicious treats!

I made these this past weekend for a Sunday family football dinner.

Would you believe me if I told you there are only three ingredients?!?!

Well – four if you count the powdered sugar you sprinkle on top.

Puff Pastry is such a dream to work with!

Keep these ingredients on hand and this recipe up your sleeve when you need a quick, but fabulous dessert or treat.

I’m betting you won’t be sorry. 😉

Red Raspberry Dark Chocolate Puff Pastry Tarts

Ingredients:

Directions:

Preheat oven to 375 degrees F.

Roll out one sheet of puff pastry, and cut into 9 squares approximately 3 1/2 x 3 1/2 inches.  Place a teaspoon of raspberry jam in center of each square.  Top with a piece of dark chocolate.  Pull all four corners to center and pinch to seal.

Bake for 15-18 minutes on baking stone or cookie sheet until puffed and lightly browned.    Remove to cooling rack.  Sprinkle with powdered sugar.

Serve warm or cold.  

Enjoy!

Cheers & Hugs,
Jodi