green

Mixing Basics in Watercolor: Blue, Red, & Yellow

/ Jodi / 55 Comments

 

Mixing Basics in Watercolor:  Blue – Red – Yellow.

Going back to basics with my new watercolor palette and realizing all the colors that can be created by using three simple basics.  For all three of these simple, loose, impressionistic flowers, I used the same colors:  Cobalt Blue, Permanent Rose, and Lemon Yellow.

For the first I mixed Permanent Rose with just a drop of Cobalt Blue for the flowers and Cobalt Blue and Lemon Yellow pretty equally for the green.

For the second I mixed Cobalt Blue with just a drop of Permanent Rose for the flowers and Cobalt Blue and Lemon Yellow with an emphasis on the Cobalt Blue in places nearer the flower.

For the third I mixed Lemon Yellow with just a drop of Permanent Rose for the flowers and Cobalt Blue and Lemon Yellow, but only a tiny bit of Cobalt Blue to lighten up the green.

And there are likely hundreds more color combinations in various shades that could be achieved by simply using these three basic colors.

It’s fun and easy and creates such clean, bright, un-muddied results when you keep it simple.

I also used one brush for everything – the Rekab 320S #2 Squirrel Mop (which I could only find by ordering from Australia, but LOVE it – also recommended by Debi Riley),  It is so versatile, but I really had to learn to use it after using inexpensive synthetic brushes at first.  This brush holds a lot of water and paint.  It also can come to a fine point and do small lines with a light touch, and can make fat, wash strokes too.

So if you are even thinking of giving watercolor painting a try…. three colors, one brush (you don’t have to order from Australia – but find a nice natural hair medium sized brush to achieve results you will really enjoy) and some paper (I recommend you start with Cold Press 140lb Arches) is really all you need to create some beauty and experiment with this wonderful hobby.

Thanks to the inspiration of Debi Riley on Watercolor Basics!  So much to learn from such talent!

Enjoy the journey!

Cheers & Hugs,
Jodi

I’ve Got the Blues

/ Jodi / 68 Comments
scan20170227_22045323

“I’ve got the Blues” Watercolor 8 x 10 Impressionist Floral

I’ve got the Blues….

The watercolor blues…

creating shades of purples and greens by mixing Phthalo Blue with Permanent Rose and Hansa Yellow.

Yep – I’ve got the blues…

The Happy Blues.

Cheers & Hugs,
Jodi

Colors Used:  Daniel Smith Phthalo Blue, Hansa Yellow Medium, Permanent Rose.  Fabriano Artistico 140 lb. Cold Press Paper

Yellow & Green Grilled Chicken Spring Mix Salad

/ Jodi / 50 Comments

yellow-and-green-spring-mix-salad-1

Yellow & Green Grilled Chicken & Spring Mix Salad.

They say it is important to balance colors in our diet.

yellow-and-green-spring-mix-grilled-chicken-salad-2

I love to make salads from whatever I can find in the fridge and pantry – especially at lunch time – when it is only me, and I can make it whatever way I want!

I often make a large batch of grilled chicken during the week so I can have leftovers for salads and snacks.

I love mixing veggies and proteins and fruits and nuts in a beautiful, colorful meal.

yellow-and-green-spring-mix-grilled-chicken-salad-3

This yellow and green salad just “happened.”  I had not planned it to be yellow and green, but when it ended it up that way, I marveled at it’s beauty as well as it’s deliciousness.

For this “springy” lunch time salad in the middle of February – when the temperatures in our part of the world have been more spring-like than wintry – I found myself topping a bed of Spring Mix greens with beautiful yellows.

Enjoying yellows and greens not only in my salad, but in the air here in Mars in this beautiful stretch of Spring in February.

Yellow & Green Grilled Chicken & Spring Mix Salad

Ingredients:

  • 2 cups mixed greens -Spring Mix
  • 1/4 cup sliced Vidalia sweet onion
  • 1/2 cup yellow cherry tomatoes, halved
  • 1/4 cup shredded cheddar cheese
  • Handful of golden raisins
  • 1 grilled chicken breast, sliced
  • Balsamic Viniagrette Dressing
  • Salt & Pepper to taste

Directions:

Place Spring Mix salad greens in large salad bowl.

Add onion, tomatoes, shredded cheese, golden raisins and chicken.  A handful of walnuts and/or pumpkin or sunflower seeds  would be great too!

Drizzle with Balsamic Viniagrette and a dash of salt and pepper.

Enjoy!

Cheers & Hugs,
Jodi

Doodlewashing During the Debate

/ Jodi / 51 Comments

scan20161020_07285503

Abstract watercolor in pink and green 9×12

Wednesday night was the third and final
2016 U.S. Presidential debate.

I do not wish to talk politics here,
because I choose to keep things positive.

But this is what I did while watching.
I just sat cross-legged with a block of paper, a brush, and a palette,
and this is what came to life.

I have no idea what it is supposed to be.
It may have begun as a pink rose that just grew and grew
and grew and grew as I watched and listened and dropped paint down.

I wasn’t sure if I would share it here as I have no clue if it is artistic
or creative or even appealing to anyone.

But to me, it is cheerful and happy and bright.
And I think, more than the political climate,
my heart and mind are thinking and dreaming of my first grandchild in several weeks!
And that makes me VERY happy!

Cheers & Hugs,
Jodi

Best Show in Town

/ Jodi / 28 Comments

The Old Dogwood,
in her Autumn crimson cloak,
steals the show again this season
on the green carpet.

Nature….
the best show in town.

Cheers & Hugs,
Jodi

Graceful Guardians of the Garden

/ Jodi / 22 Comments

summer ferns

Your feathery fronds

flutter so fluidly,

delicately dancing,

preciously protecting.

You are the graceful

guardians of the garden.

 

Cheers & Hugs,
Jodi

 

Sauteed Brussels Sprouts with Bacon, Onion and Rosemary

/ Jodi / 37 Comments

Sauteed Brussels Sprouts with Bacon Onion and Rosemary 2

Fresh Brussels Sprouts are so divine – especially when sauteed with bacon and onions and garlic and rosemary and splashed with balsamic vinegar.

Sauteed Brussels Sprouts with Bacon Onion and Rosemary

If you are looking for a knock-out vegetable dish for a special occasion or a simple veggie side dish for Sunday supper or a weekday dinner, this recipe rocks it all around.

Sauteed Brussels Sprouts with Bacon Onion and Rosemary 1

It takes a teensy bit more time than throwing a bag of frozen corn in a pot, but it is OH SO WORTH it!

I don’t know about you, but I can’t think of anything Brussels sprouts can’t go with!

Hope you get a chance to try and enjoy this recipe.

Sauteed Brussels Sprouts with Bacon, Onion, and Rosemary

Ingredients:Sauteed Brussels Sprouts with Bacon Onion and Rosemary 2

  • 1 1/2 pounds fresh Brussels sprouts, trimmed
  • 4 slices bacon, cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 5-6 green onions, chopped
  • 1 clove garlic, minced
  • 2 sprigs fresh rosemary, chopped finely
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 2 teaspoons balsamic vinegar

Directions:

Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.

Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until just crisp, 5-6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.

Add olive oil to the pan.   Add green onion and garlic and cook, stirring often, until soft but not browned, about 4 minutes. Stir in rosemary, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through and beginning to brown, about 3-5 minutes. Add the bacon and balsamic vinegar.  Stir an additional minute.  Pour into serving dish and enjoy!

*adapted from this recipe at Eating Well

Cheers & Hugs,
Jodi

After the rain

/ Jodi / 20 Comments

evergreen after the rain monochrome

After the rain
everything is fresh
and clean
and new
and glistening
and full of hope.

Dance…
after the rain.

Cheers & Hugs,
Jodi

I am sharing this photo for the WordPress Daily Post’s Weekly Photo Challenge:  Monochromatic.