Midnight Snack Attack Cookies

Midnight Snack Attack Cookies

Midnight Snack Attack Cookies.

Oh No She Didn’t!!

Oh Yes I did!!!

I made a cookie for those midnight cravings when you can’t decide if you want sweet or salty….. chips or peanuts….. a chocolate bar or a cookie……..

Yep…   I put it all together in one glorious cookie I’m calling the Midnight Snack Attack Cookie!

Midnight Snack Attack Cookies

I simply started with my go-to cookie dough recipe for chocolate chips, but reduced the flour a smidge to make these cookies a little crispier.  I then added some seasoned dry roasted peanuts and salty, crunchy potato chips with the semi-sweet chocolate chips.

The combination is HEAVENLY.

Use any kind of nuts you like.  How divine would these be with cashews or salty pecans??!!  I also think I would like to try them next time with barbecue potato chips.  I think it would really kick these up a notch!  Replace the chocolate chips with chopped Reese’s peanut butter cups or Butterfinger candy bars.

Go Crazy!  It IS a midnight snack attack fix after all…

Midnight Snack Attack Cookies

I received a gift basket of gourmet cookies for Christmas that had some fun combinations of cookies in them that inspired me to try these.  Can’t wait to hear what you think!

Here is my recipe.

Midnight Snack Attack Cookies

Ingredients:

4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
4 3/4 cups all purpose flour
2 cups Nestle Semi Sweet Chocolate Chips
1 cup Planters Dry Roasted Peanuts
2 cups lightly crushed potato chips

Directions:

With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.

Fold in chocolate chips and peanuts.  Place dough onto counter and gently add in potato chips, folding in with your hands and trying not to crush the potato chips too much.  Put dough in large Ziploc bag, and refrigerate for at least 2 hours or up to 2 days.

When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1 inches in diameter.  Place on baking stone. Bake for approximately 11 minutes. Allow to cool on baking stone for 10 minutes, then remove to cooling rack to cool completely.

ENJOY!

Cheers & Hugs,
Jodi

 

Peanuts are not just “For the Birds” – A Charlie Guest Post

charlie peanuts

My mom heard that birds love peanuts.

and BOY am I glad she heard that!!!

When she puts some out on the deck railing…

for the birds…

I slither out when she’s not looking

and nibble my way along the deck railing.

She doesn’t know any different.

She thinks the birds ate them.

Please don’t tell her – let’s let this be our little secret.

Peanuts are not just “for the birds!”

Woofs & Wags,
Charlie

A Carnival Baby Shower for Jackie & Matt

3

Oh what fun we had planning, preparing, and celebrating the soon-to-arrive Baby Ben with our McHendy daughter and son-in-law, Jackie & Matt.

I was designated the “official” photographer, so get ready for lots of photos.  I was so busy worrying about capturing it and so busy just enjoying it, that it is just now hitting me, after I shared the photos with Jackie (and she posted on her Facebook page), how close I am to being an “almost” grandma!

When Jackie shared the photos, she wrote:

Matt and I have always hoped we could welcome our baby boy into a community of people who will love, encourage, and support him. On Saturday, we were shown a million times over that we without a doubt have that for our baby boy, Ben. Thank you to everyone who braved the snowstorm and made it out to the shower. We are so blessed for all of you (and for all the people who couldn’t make it)! A special thanks to my mom,Jill Henderson, my mother-in-law, Carol Kallis, my future sister-in-law, Becca Cura, and my second mom, Jodi McKinney for throwing us one creative, awesome shower!!

So for the past half hour ( I am drafting this Sunday evening), I’ve been bawling happy tears and cherishing these very special moments.

I hope you enjoy viewing these photos as much as we had in creating and being a part of them.

(If you click on the first – or any one of the pics – you can scroll through the photos in full size.)

Cheers & Hugs,

Jodi