Charlie’s Irish Blessing


Charlie’s Irish Blessing:  A St. Patrick’s Day Special.

May the road be cleared of snow and ice
so we can go for walks.
May the wind be full 
of wonderful scents to savor and sniff and smell.
May the sun shine warm
upon my fur for taking afternoon naps.
May the rain fall softly everywhere else,
except in my yard when I need to go potty.
And, until we meet again,
may you hold lots of tasty treats
in the palm of your hand to share.

Woofs & Wags,
Charlie

PS  A very happy birthday to my brother, Nick.  May you feel 29 forever (and always remember to bring me treats and scratch my belly)!

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike the UPS Man, Cliff the Mailman, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: thecreativelifeinbetween.com.   If you would enjoy a companion like Charlie, please consider pet adoption.

St. Patrick’s Day Pretzel Shamrocks

Pretzel Shamrocks for St. Patrick’s Day.

How FUN are these??!!

When I saw this idea on Pinterest, I knew I had to create some of these.

A few simple ingredients and two minutes in the oven make for a winner of a special holiday treat.

I had a bag of Rolos left over from Christmas, and I knew I could pull some green M&M’s out of the jar I keep full most all the time.  I had some pretzel sticks, but didn’t have mini pretzels, so that is all I had to buy.  The ones I picked up at Fresh Thyme were Gluten Free and made from rice flour, so a bit lighter color, but completely delish!

Here is the super simple “recipe.”  Do you have some friends or loved ones you’d like to share them with?

St. Patrick's Day Pretzel Shamrocks

  • Servings: as many as you like
  • Print

Ingredients:

  • Mini Pretzels
  • Pretzel Sticks
  • Rolo Chocolate Candies
  • Green M&M Candies

Directions:

Preheat oven to 250 degrees F.  Lay pretzels out in the shape of shamrocks on parchment paper lined baking sheet or stone.  Place a Rolo where all three pretzels meet.  Bake for 2 minutes for Rolo to soften.  Remove from oven, and press M&M in center of Rolo.  Cool completely and/or place in freezer to chill.

Enjoy!

Cheers & Hugs,
Jodi