Ingredients:
- 1 lb pasta of your choice
- 2 ripe avocados
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1 large or 2 small limes, juiced
- 1/4 cup olive oil
- 1/2 cup Greek yogurt or light sour cream
- 1/2 tsp salt
- 1 tsp freshly ground pepper
Directions:
Cook pasta in boiling salted water to al dente. Reserve 1 cup pasta water, then drain and set pasta aside.
Cut avocados in half, remove the pit, and scoop out out the green flesh from the skin with a spoon. Discard skin. Put avocado in blender or food processor. Add minced garlic, chopped fresh basil and cilantro, lime juice, olive oil, Greek yogurt or light sour cream, olive oil, salt and pepper, and 1/2 cup pasta water. Blend/puree into a creamy sauce. Add more pasta water as needed for desired consistency.
Toss with warm pasta, and serve immediately.
You can top with vegetables of your choice like cherry tomatoes and sweet corn, peas, asparagus, broccoli, green onions, pine nuts, or whatever you like. You can also add a protein if you like – chicken, shrimp, crab meat, lobster, pork. Sprinkle with a bit of freshly grated Parmesan for a bit of salty, nutty zip. Or – you can just enjoy as is.