Hello Friday! Friday the 13th

Hi There Gorgeous Grunge and Kinda Eclectic

Oh Friday – How we look forward to you each week – so Hello!

Hello Friday!

And it’s Friday the 13th!

And it’s a Full Moon!  (also called the Strawberry Moon and the Honey Moon – which is not supposed to occur again for 5 years – so check it out!)

Woooohooo – what excitement may come our way?!

Friday is #FreebieFriday in the StampinUp Where the Rubber Hits the Road Group I belong to.  It’s the day we all share a card we made this week to inspire each other.

I love seeing all the creativity and crafty, artistic inspiration from my fellow stampers.

This week, I’m sharing this Kinda Eclectic/Hi There/Gorgeous Grunge Card  (those are the names of the three stamp sets I used, but funny how they “kinda” name the card!)

I had a BLAST making and seeing how this turned out.  A little off my usual path, but I just kept adding…

Lots of bright colors combined with the contrast of black inked on vellum….

A silver embossed ray of sunshine…

A cut-out starburst cog to go under it and lift it off the paper….

Some gold cord swirled under that and on top of the sliver sunburst…

Then topped it off with some sequins.

I saw something done with some similar techniques on Pinterest and couldn’t wait to try.

I hope it made you smile…

Or brightened your day…

Hello to you – and Hello Friday!

Wishing you all a wonderful Father’s Day weekend ahead.

Enjoy doing all the things you love to do…

with the people you love…

at Life in Between.

Cheers and Hugs,

Jodi

 

It was one of those days…

photo (2)It was one of THOSE days…

I got up early…

I stayed up late…

I never got a shower until 7pm…

And that was because a friend was coming by at 7:30…

You see…. I work from home (most days anyway) – Gotta love that!

But some days (when you are a work from homer), you wonder – – – errr – – – maybe I should say “I wonder”…..

“What did I do to make a difference today?”

“How did I make  an impact on the world… for the greater good… today?

(Thanks Nikole for making me consider that everyday – no matter the “burden” 🙂 )

But you know what?  As I sit here at 12:30 am (knowing I committed to getting up at 4:10am to go to the gym with Nick at 4:20am!)

(Uhmmm – and I wish I could say that is a habit – but this will only be the third time!)

I think I did…. make an impact today…

Although I never left the house, I still think “I was exactly what the world needed today” in my interactions (aka “where I went”)

I feel good about the work I accomplished.

I feel good about my family.

I feel good about my conversation with a friend tonight.

Yep – Brian Andreas (whose Story People work I adore!) – and anyone else that has kindly read this far…

I think I did….

…help where I could…

…and was exactly what the world needed… today.

We’ll see what tomorrow brings – and what magic it holds.

Cheers and hugs,

Jodi

 

A little Kindness goes a Long Way

Kinda Eclectic Kindness CASEd ilina crouseBack in January (could that really be six months ago!?), I was all gung ho on participating in the One Little Word project.

“Kindness” was the word I had chosen.

Then I decided to take it a little “deeper” and changed my word to “Accept.” (but that is probably for another day…. another blog….)

I followed the project for a couple months, but for some reason, I just didn’t stick with it.  (I applaud a few friends who I know are sticking to their “reflections,” “choices,” and “moxie!”)

Well – Even though I changed my “one little word”…. and didn’t stick with the program, I am still reminded of my original and “gut instinct” word when I look at something I wrote on the chalkboard in my home office:

“A Hug is a Blanket of Kindness”

Do you ever stop and think how SIMPLE it is to make a difference in someone’s life?

An impact on the world?

Have you thought about how much a real, genuine, T I G H T, last-to-let-go hug means to someone?

I held a training session at work yesterday for one of our teams on one of my favorite topics:  Customer Service – and specifically – how a Complaint is a Gift!  No matter how many times I talk about it, or how many times I present the same topic, I get excited….   I get energized…  I get downright giddy about the endless opportunities at our fingertips and on the tip of our tongues – both personally and professionally – when we simply display kindness.

You see – customer service, handling complaints, and simple acts of kindness – are really such basic concepts.

Why do we try to complicate things so?

Why do we look for magic bullets?

Miracle creams?

Quick fixes?

What happened to the simple act of kindness?

The simple gesture of a genuine hug?

Do you let the world around you affect your day or do you make an impact on others?

I make it my daily goal, even if it is simply with the teenage boy or middle-aged woman working the cash register at the local grocery store, to share KINDNESS with everyone I interact with.

Do you let that “grouchy” checkout lady ruin your day or your shopping experience or your moment? Or do you make it your personal challenge, like I try to do, to make that person smile…? leave them with a positive, kind thought?

It’s kinda fun really.

It’s kinda eclectic.

Hmmm…  That is the name of the new stamp set I used from StampinUp to make this card:  Kinda eclectic

Can’t wait to decide who to send it to and share a little kindness.

Don’t underestimate the power of simple kindness, random acts of kindness, and the value of a TIGHT, last-to-let-go hug.

A little act of kindness goes a LONG way!

Cheers and Hugs,

Jodi

 

PS   For my stampin’ friends, this card was made using the new in colors, Kinda Eclectic stamp set, and Gorgeous Grunge Stamp set.

Red Velvet Crinkle Cookies

rvThis weekend, I needed to whip up some cookies for Nick to take to a special someone’s birthday dinner.  Always happy to bake cookies, I wasn’t even fully unpacked from our weekend away before I was mixing up some dough to chill a bit before baking and getting done in time for him to take.

I always like to chill my cookie dough for at least an hour, if not a few, before baking.  It helps hold the cookie shape better, prevents them from spreading and flattening on the cookie sheet, and makes for a chewier cookie center while allowing for a bit of a crispy outside.

This recipe is a simple, but quite yummy cake mix cookie that has been getting raves.  The recipe is on the side of the box of Duncan Hines Red Velvet Cake Mix, and the ingredients are basic pantry stock items, so these make a great last-minute special treat.

rv1For 3 dozen cookies, I used:

2 boxes Duncan Hines Red Velvet Cake Mix, 2 sticks of softened butter, the zest of two lemons, and 4 eggs.

rv2After thoroughly blending and refrigerating for a bit, roll the dough into tablespoon-sized balls and then in powdered sugar.

rv3Place the powdery sugared balls of red velvety gooey goodness on a baking stone about 2 inches apart, and bake for about 8 minutes at 375 degrees.

rv4When they come out of the oven, they are a crinkly red and white delight.  Let them set on the baking stone to cool for at least 10-15 minutes, then remove to fully cool on a cooling rack.

rv5Your guests will be pleasantly surprised by the lemony “twist” to these red velvet cookies that makes them super delish.

Marty took what was left to a friend in the hospital whose wife and sister-in- law asked for the recipe.  I think that means they were good.  I actually didn’t even get to try one, but with rave reviews from Marty, Nick and friends, I think I will be making these again –

soon –

when I have some time –

at Life in Between.

Cheers and Hugs,

Jodi

The Summer Wind…. Came Blowin’ In…. and brought me some amazing friends

Lago

I am extremely fortunate to have so many amazing women in my life.

This Saturday, after our rousing Friday evening of THE BEST BOOK CLUB EVER, I got to spend the day with three of those women.

These women, who are just a few months ahead of me on this journey we call life, sure know how to LIVE.

I am completely smitten with,

inspired by,

and madly in love with these “girls.”

 

After a little porch sittin’ and coffee sippin’….

porch sittin

… greenhouse gazin’…

greenhouse gazing

…lake lollygaggin’…

lake lullygagging

…and fig tree inspectin’…        Ohhh Rob – we are so proud of you! 🙂

fig tree inspectin

We headed out for a teensy bit of antiquing,

amassed a few treasures,

and finally ended up at Lago Inn and Winery

lago chardonnay

where we sipped chilled Chardonnay while the “summer wind… came blowin’ in…. from across the (lake)”

The beauty of the day couldn’t hold a candle to the beauty of these three ladies – – – their wisdom – – – their love for me – – – their encouragement and confidence in me – – – and the way they can take this somewhat broken, oft doubting and confused soul and make me feel like a princess, a prized possession, a worthy wanderer through life, a forever friend, and inspire me to be me.

What a truly treasured gift….

at life in between.

With love to Joyce, Kathleen, Laurie, and so many other amazing women in my life.

Cheers and Hugs,

Jodi

I call your “Bluff”

bluffWhat a wonderful weekend we had!  As it winds down this Sunday evening, I am relaxing and reflecting on it all.

It started early on Friday with a late afternoon trip to Conneaut for “THE BEST BOOK CLUB EVER.”

“Oh Rob,” as I affectionately like to refer to our gracious co-host (who happens to be our cousin and one of our BFFs,  along with his amazing wife and one of my personal heroes, Joyce) has begun a blog of his own, which I encourage you to read:  Reflections.  Rob has such an endearing and though-provoking reflective perspective on life that you just can’t help but smile to think about him.

rob bc

I  daresay… even if you don’t like to read, you might just do it to be part of this amazing group! (As Joyce and Rob can attest as they have evolved into making room in their home for 30 or more people at times.)

It is a diverse and fascinating group of women AND men of all ages, backgrounds, professions and political views that comes together every couple months to drink a little wine, nosh on yummy treats (like these amazing flat bread, goat cheese, fresh fig and balsamic vinaigrette appetizers provided by the Vacavi Café where we met this month), and talk about the book we read, share how it affected us, explain what it meant to us, and explore our diverse experiences.

fig close upThis month’s book was chosen by our friend Laurie because it was written and self-published by a somewhat local author, Lenore Skomal, who was willing to come to our BEST BOOK CLUB EVER meeting and talk to us about her book.

And WOW – I might have to say this was the BEST Book Club of the BEST BOOK CLUB EVER!

As you may have guessed since I have begun this blog and since my profession is in Corporate Communications, I have a bit of an affinity for writing.

The topic of this book was also something that hit close to home on so many levels for me.

So the opportunity to get to meet the author, and to have her be such an amazing, engaging, REAL woman, was a surprising treat.

Heck – she is the one that officially named us “THE BEST BOOK CLUB EVER,” and even rode across the lake in Ed and Laurie’s boat with us to Rob and Joyce’s place for a night cap and continued intimate discussion.

lenore boat bc

So the book – “Bluff” by Lenore Skomal  -was born out of the author’s real-life experience with her mother’s end days’ experience of comatase in the hospital where physicians and staff spoke about her mom in her mom’s presence as if she weren’t there and couldn’t hear.  It made Lenore uncomfortable wondering how much her Mom could hear and comprehend and how it made her feel.

I was thoroughly intrigued, albeit at first taken aback, by Skomal’s representation of the book’s central character’s imprisonment in that “in-between” space teetering on death yet clinging to life in order to save the life of her unborn child – a choice made by the Catholic hospital staff where she is kept alive by medical intervention.  It was startling when I first heard Jude speak and hear what she had to say.  I will never look at or think of a person in a coma the same way and will be that much more reverent in their presence.

Bluff is quite a page-turner as each character develops and shockingly unfolds and reveals their own secrets, deceptions, and relation to the central theme.  The end will shock and startle you.  It will answer some questions, but raise that many more.  At first, it really threw me and made me think it was too much of a diversion from the original central theme, until we discussed it as a group and with the author, and I looked at the entire scope of subjects more globally – the secrets, the deceptions, the “bluffs.”  (And then to learn Part 2 is in progress where these characters continue to develop is exciting!)

Bluff was a perfect book club selection for those willing to discuss, debate, and truly delve into the most intriguing questions that plague us about the value of human life, life support, organ donation, and the ongoing debate and questions (even within the medical community) surrounding the consciousness of those in a coma.

It truly took Marty and I back to several years ago when we had the privilege of being with and loving Marty’s dear sister, Maureen, across the divide of this life to the next (or whatever we believe to be beyond this life) as we held her hands, whispered “I love you’s” and played soft soothing music.  You see, the hospice nurses caring for Maureen to told us they believed the last sense to go is that of hearing, so we made sure that with every last breath she took, Maureen heard our love.

As a “writer wannabe,” I was fascinated to speak with Lenore and learn about what it takes, the research involved in authenticating content, but most of all what drives us to want to write, how it affects us, and how it impacts those that read it.

I am grateful for the experience, recommend the book, and hope I have a new friend in Lenore Skomal.

And how ironic is it that the topic of this book is about  … Life in Between…

Cheers and Hugs,

Jodi

Raindrops on Roses (err) Peonies

Raindrops on … Peony buds…

Raindrops on Peony bud

… and whiskers on…. Mikey….

Mikey whiskers( okay – – – so they’re not roses and kittens….)

But…

These are a few of MY FAV – O – RITE Things!

Cheers and Hugs,

Jodi

 

Do trees get warts?

IMG_8159This tree is in our backyard woods.  Not sure what type it is.  Anyone know?  And are these “warts” normal?

IMG_8155Just a little pondering – walking down the backwoods path –

IMG_8172and taking photographs –

IMG_8171of random things – at Life in Between.

Cheers and Hugs,

Jodi

Pickin’ Daisies

daisy with oval punchIt’s Friday morning and looking like it is going to be a BEAUTIFUL weekend!

Starting to see daisies along the edge of the woods and thinking Sweet Summer Time!  Last day of school for lots of kiddos around here makes me nostalgic, so thought I’d share a little Daisy card I made, and I think I’ll surprise someone with it just to say “Hi” and “Happy Summer.”

Marty and I are excited to head to book club tonight at Joyce & Rob’s in Conneaut.  We have such a fun group and are meeting at Vacavi’s Coffee Shop with 30 other book clubber friends and the author of our book – “Bluff” by Lenore Skomal.  Guaranteed to be some interesting and intense conversation!

We’re taking the boat too, so hoping to have some fish tales from Marty and Rob and the guys to tell after tomorrow, and then  we’ll see what kind of trouble us girls can get into left to our own girl’s day!

Wishing you all a lazy daisy sweet summertime kinda weekend.

Cheers and hugs,

Jodi

 

Zippy Pepperoni Chicken

pepchknI could make chicken for dinner every night.

Marty, on the other hand, is like – “Where’s the Beef!”

But he puts up with it – at least twice a week for dinner.

Oh – there must be ten thousand gajillion ways to make chicken, and this is one of my FAVORITES!  Zippy Pepperoni Chicken!

And what makes it even better is it’s a crockpot recipe.

So throw it together in the morning, go to work, and come home to this deliciousness.

Start by throwing a 3 lb bag of frozen chicken breasts or tenderloins in the crock pot (no need to thaw) and sprinkle with a little salt and lots of coarsely ground pepper.

pepchkn1

Then sauté some garlic in olive oil for about 2 minutes.

pepchkn2While that is infusing, chop up a handful of pepperoni (no measurement needed – just add as much as you like) – I probably used about 3/4 of a cup chopped.

pepchkn3

and stir that into the garlic and olive oil to sauté for about another 2 minutes.

pepchkn4Add a jar of your favorite Marinara Sauce (I used Bertolli) – or you could certainly make fresh if you are so inclined, have time – or are a better cook than me!

pepchkn5and some dried and/or fresh herbs to your liking.  I used dried oregano and fresh basil (one of my faves!)

pepchkn6Then just pour all this yumminess over the chicken in the crockpot, set to low, go to work – or shop – or play – or whatever you do all day…..

pepchkn7and about 15 minutes before you are ready to eat – at least 6 hours or so later – lay some plump slices of fresh mozzarella on top and a smathering of freshly grated Parmigiano Reggiano cheese (ooooohhh  la la!)

pepchkn9And oh wait until you taste and smell this!  Party in your mouth!

Add some pasta if you like (I used Dreamfields Angel Hair – an itsy bit healthier with some extra grams of fiber – since this recipe is so – well (ahem) healthy…. (ok Yummy!)

pepchkn8pastaPretty dang delish!

pepchknBest enjoyed with some red wine and a great friend!  (Loved sharing it with you Jan!)

pepchkn10Until we cook again…

Cheers and Hugs,

Jodi