Red Raspberry Dark Chocolate Puff Pastry Tarts

Red Raspberry Dark Chocolate Puff Pastry Tarts.

Phew!Β  That name is a mouthful….

But it really does say it all!

And I’m betting you would love a mouthful of these simple, but elegant and amazingly delicious treats!

I made these this past weekend for a Sunday family football dinner.

Would you believe me if I told you there are only three ingredients?!?!

Well – four if you count the powdered sugar you sprinkle on top.

Puff Pastry is such a dream to work with!

Keep these ingredients on hand and this recipe up your sleeve when you need a quick, but fabulous dessert or treat.

I’m betting you won’t be sorry. πŸ˜‰

Red Raspberry Dark Chocolate Puff Pastry Tarts

Ingredients:

Directions:

Preheat oven to 375 degrees F.

Roll out one sheet of puff pastry, and cut into 9 squares approximately 3 1/2 x 3 1/2 inches.Β  Place a teaspoon of raspberry jam in center of each square.Β  Top with a piece of dark chocolate.Β  Pull all four corners to center and pinch to seal.

Bake for 15-18 minutes on baking stone or cookie sheet until puffed and lightly browned.Β  Β  Remove to cooling rack.Β  Sprinkle with powdered sugar.

Serve warm or cold.Β Β 

Enjoy!

Cheers & Hugs,
Jodi

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