Cheesy Chicken Prosciutto Roll-Ups in White Wine Sauce.
This past Sunday, I made a new recipe with chicken that turned out so yummy, I couldn’t wait to share.
With a few simple ingredients, but also the finest you can find or afford, you can create this amazing dish in just a few minutes before putting in the oven for a half hour.
Turn your sound on for just a few seconds, and click the arrow below to experience the glorious sizzling of these little gems as they brown in olive oil and a bit of butter!
These chicken breasts, pounded as flat as possible, are stuffed with thinly sliced salty, high-quality prosciutto, fresh, creamy mozzarella cheese and a few simple spices before being rolled in flour and browned in olive oil and butter.
Once browned, white wine is poured in to blend with the browned bits and juices to create the most amazing gravy!
We enjoyed our Cheesy Chicken Prosciutto Roll-Ups with a fresh garden salad. The only thing we were missing was some crusty bread to sop up every last bit of gravy.
I cannot recommend this winner of a chicken dinner more highly. I slightly revised a recipe I found at mangiamichelle.com.
Here is how I made it.
Cheesy Chicken Prosciutto Roll-Ups in White Wine Sauce
- 2 lbs. (3 large) chicken breasts, sliced in half horizontally to create 6 pieces
- 6 paper-thin sliced high-quality proscuitto
- 1 lb. fresh mozzarella ball, sliced
- 1 tsp. Italian Seasoning (or your favorite i.e. oregano, sage, thyme)
- Salt and pepper to taste
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cups white wine
- 1/2 cup flour
Preheat oven to 350 degrees F.
Pound the chicken pieces until they are as flat as possible to about 1/3 inch thick. Sprinkle with salt and pepper and seasoning. Lay a slice of prosciutto on top followed by a slice of mozzarella. Roll up and secure with a toothpick or two to secure. Dredge each chicken roll-up in flour.
Heat olive oil and butter in a large oven-safe skillet over medium heat. Brown each roll-up on each side for about 4-5 minutes. Pour wine over all, and stir up browned bits and butter to incorporate. Baste sauce over chicken. Place in oven, and bake for 30 minutes.
Cheers & Hugs,