A Tale of Two Condiments

#Writing101, Day Seven: Give and Take:

Today’s assignment is to focus our post on the contrast between two things. The twist? Write the post in the form of a dialogue.

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As I contemplated today’s assignment, I considered the first things that came to mind:  men and women, my two boys, old and new, young and old, black and white… Then I noticed this all-time favorite photo from years ago staring at me from the corner table, and I knew exactly what I was going to write.  Enjoy this little diversion from the “usual” at life in between.

ketchup and mustard

Halloween 1991 – Jake just turned 4, Nick 19 months

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Long ago on a tabletop far, far away,

A battle began that continues today.

Who will win the ultimate Victory Cup?

Will it be Mustard?  Or will it be Ketchup?

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“I am surely the King,” boasted Ketchup.  “Kids love me best.”

“They pour me on hot dogs and french fries with zest.”

“You know my friend, Mustard, I’m their favorite request.”

 

“How silly you are,” replied Mustard unimpressed.

“Nary a pretzel – hard or soft – could exist without me,” he pressed.

“A bratwurst or corn dog would be so suppressed,”

“without the complex spiciness I so richly possess.”

 

Which one wins your vote?  Which one wins the test?

In the greatest of battles and longest running contest?

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“If you were only allowed one,” I asked Marty.  “Which would it be?”

“Mayonnaise – that is easy!”

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Men!

Cheers & Hugs,

Jodi

BLT with Fresh Basil Mayonnaise – A Simple Sunday Supper

blt

We had such a wonderful weekend – starting with The Best Book Club Ever Friday evening followed by a fun Saturday with family and friends eating, shopping, brewery touring and tasting, and lake cruisin’ at #ConneautLake.

After a busy weekend away, a simple Sunday supper was in order:  Bacon, Lettuce, and Tomato (BLT) Sammies with fresh corn on the cob.

basil mayo

The fresh basil mayo is what REALLY puts this sandwich over the top (thanks Joyce for teaching me this yummy twist!).   Simply mix some chopped fresh basil and a sprinkle of sea salt to mayonnaise.  You WILL NOT REGRET it!

Mediterranean Sourdough

I picked up a loaf of Mediterranean Sourdough bread at the local farm market  (#Soergels) where I also got the Yellow Heirloom Tomatoes and Corn on the Cob.

All you need do is:  Toast the bread, then generously spread with some fresh basil mayo.  Top that with lettuce of your choice, fresh sliced tomato and a couple slices of crisp smoky bacon.  Smoosh it together and ENJOY!

blt cut

Add a side of corn on the cob with a sprinkle of Old Bay Seasoning (thanks Rob for this idea, because now I don’t even want or need butter on it!) – and that completes a yummy, but simple Sunday supper.

corn on cob with old bay

I’m just guessing, but I think this dinner would also taste good ANY night of the week :).

Cheers & Hugs,

Jodi