Roasted Cabbage Slices with Garlic

roasted cabbage

O. M. G. I am becoming obsessed with roasting vegetables!  And this one is another winner!

Cabbage has NEVER tasted better!  Nor has it ever been easier!

roasted cabbage before

I’ve seen a variety of versions of this recipe floating around, but when I saw this simple version with roasted garlic that you smear on top of the cabbage slices after roasting, I had to try.  And it so delivered!

How can something so stinking simple end up tasting so luscious?  It is truly magical… and so wonderful to eat food in its purist state with just a little olive oil, salt, pepper and garlic that tastes like this.

roasted cabbage before 1

You can use green or purple cabbage.  Slice it, drizzle it generously with pure olive oil, and sprinkle it generously with coarse sea salt and fresh cracked black pepper.  Add a few cloves of peeled garlic drizzled with olive oil to roast along side.  Throw it in a 425 degree F oven for about 30 minutes, and get ready to rumble!

roasted cabbage after

This is a great accompaniment to most any meal.  SO DELISH!  I’ll bet this would make a cabbage loving fan out of ANYone!

Try it TODAY!

Roasted Cabbage with Garlic

Ingredients:
1 head cabbageroasted cabbage after
6 large cloves garlic
Olive Oil
Salt and Pepper

Directions:
Preheat oven to 425 degrees F.
Carefully slice cabbage into 6 thick slices, and lay on a shallow baking stone or baking dish.
Drizzle both sides of each slice with olive oil.
Generously sprinkle coarsely ground sea salt and freshly ground cracked pepper on top of each slice.
Peel garlic cloves and add to dish. Drizzle with olive oil.
Roast for approximately 30 minutes.
When done, smash garlic cloves and spread one on top of each cabbage slice.

ENJOY!

jodimckinney @lifeinbetween.me

Can’t wait to hear if you try it and like it!

Cheers & Hugs,
Jodi