Chocolate Dipped Sugar Wafer Cookies


Chocolate Dipped Sugar Wafer Cookies.

Remember those light, crispy, sweet wafer cookies you loved as a child that came in fun colors and flavors?  Vanilla, Strawberry, Chocolate, even Peanut Butter…  Oh how I loved them!

Grandma would occasionally get them as a special treat, and we would enjoy them as a late night treat on a hot summer night while sitting outside on the swing catching a cool breeze that could not be felt sitting in the overheated non-air conditioned house.


I hadn’t thought about these sugary treats for years, but I recently stopped in a local candy shoppe where they featured a pair of these sweet little cookies dipped in chocolate, sprinkled with colorful sprinkles, and wrapped in cellophane.   I couldn’t resist trying – even at the crazy price they were asking… several dollars for two little treats.


Well – OMG – there were delish!  And I realized they would be so easy to make!  So I found them at my local grocery store, where a whole package of sugar wafer cookies cost a whopping 99 cents!

I dipped them in chocolate, sprinkled them with fun Valentine sprinkles, and I’ll be sharing them with some friends I love dearly this weekend!

Cheers & Hugs,

Going Ape over Cinnamon Monkey Bread

cinnamon bubble bread

Cinnamon Bubble Bread…

Monkey Bread…

You say tomayto – I say tomahto.

An oldie, but goodie.

cinnamon bubble bread 2

2 loaves thawed frozen bread dough broken into 24 pieces.
1 stick of melted butter.
Cinnamon-Sugar Mixture (white and brown sugar and cinnamon)

Rolls pieces of dough in butter, then cinnamon-sugar mixture.
Drop into greased Bundt pan, and let rise until doubled.
Bake 30 min. at 350 degrees.

Go ape over this buttery, cinnamony, monkey bread yumminess!

Cheers & Hugs,