Today is a VERY special day! It’s the birthday of a very special girl… Our sweet daughter-in-law.
Happy Birthday Colleen McKinney! (Has a nice ring – huh?)
In honor of the first year we get to wish Colleen a happy birthday as our “daughter,” I had to make a special cookie – right?!
Well – Colleen’s favorite sweet treat is (you’ll never believe it) White Reese’s Peanut Butter Cups. Did you even know they existed? They are surprisingly pretty amazing!
So I used my trusty chocolate chip “base” cookie recipe and tweaked it up by switching the chocolate chips for CHUNKS of White Reeses’s Peanut Butter Cups.
They turned out pretty yummy.
Pretty simple recipe that I know by heart:
White Reese Peanut Butter Cup Cookies
Mix together:
1 lb softened butter (YEPPERS – you heard me right – I did say O N E P O U N D – 4 sticks – 2 cups)
1-1/2 cups packed brown sugar
1 -/2 cups white sugar
2-3 tsp vanilla (just pour some in)
4 eggs
Then add:
5 cups flour
2 tsp baking soda
2 tsp salt
Lots of chopped up White Reese Peanut Butter Cups (about 24 oz)
Drop by heaping tablespoons on baking stone, and bake at 375 for 9-11 min.
VOILA! Enjoy!
With a cup of cold milk (traditional style)……..
Or a glass of red wine (Jodi style) …….
Or with a can of room temperature Mountain Dew ( COLLEEN STYLE!)
They look so yummy!
LikeLiked by 1 person
This looks good Jodi. I have a good one to try too! Buy store bought prepared cookie dough. Bake as directed. When they clime out of the oven out a Reese’s pieces in the center. They sort of melt in and set. Kids loved them. They are easy in a pinch.
LikeLiked by 1 person
Great idea and quick tip, Lori! Thanks for sharing!
LikeLike
Pingback: Got Milk? | life in between
Pingback: Apricot Kolaches & Christmas Cookie Baking | life in between
Pingback: Creative Inspiration in Food, Watercolor, Photography, Writing and Life in Between.