Red Velvet Crinkle Cookies

rvThis weekend, I needed to whip up some cookies for Nick to take to a special someone’s birthday dinner.  Always happy to bake cookies, I wasn’t even fully unpacked from our weekend away before I was mixing up some dough to chill a bit before baking and getting done in time for him to take.

I always like to chill my cookie dough for at least an hour, if not a few, before baking.  It helps hold the cookie shape better, prevents them from spreading and flattening on the cookie sheet, and makes for a chewier cookie center while allowing for a bit of a crispy outside.

This recipe is a simple, but quite yummy cake mix cookie that has been getting raves.  The recipe is on the side of the box of Duncan Hines Red Velvet Cake Mix, and the ingredients are basic pantry stock items, so these make a great last-minute special treat.

rv1For 3 dozen cookies, I used:

2 boxes Duncan Hines Red Velvet Cake Mix, 2 sticks of softened butter, the zest of two lemons, and 4 eggs.

rv2After thoroughly blending and refrigerating for a bit, roll the dough into tablespoon-sized balls and then in powdered sugar.

rv3Place the powdery sugared balls of red velvety gooey goodness on a baking stone about 2 inches apart, and bake for about 8 minutes at 375 degrees.

rv4When they come out of the oven, they are a crinkly red and white delight.  Let them set on the baking stone to cool for at least 10-15 minutes, then remove to fully cool on a cooling rack.

rv5Your guests will be pleasantly surprised by the lemony “twist” to these red velvet cookies that makes them super delish.

Marty took what was left to a friend in the hospital whose wife and sister-in- law asked for the recipe.  I think that means they were good.  I actually didn’t even get to try one, but with rave reviews from Marty, Nick and friends, I think I will be making these again –

soon –

when I have some time –

at Life in Between.

Cheers and Hugs,

Jodi

The Summer Wind…. Came Blowin’ In…. and brought me some amazing friends

Lago

I am extremely fortunate to have so many amazing women in my life.

This Saturday, after our rousing Friday evening of THE BEST BOOK CLUB EVER, I got to spend the day with three of those women.

These women, who are just a few months ahead of me on this journey we call life, sure know how to LIVE.

I am completely smitten with,

inspired by,

and madly in love with these “girls.”

 

After a little porch sittin’ and coffee sippin’….

porch sittin

… greenhouse gazin’…

greenhouse gazing

…lake lollygaggin’…

lake lullygagging

…and fig tree inspectin’…        Ohhh Rob – we are so proud of you! 🙂

fig tree inspectin

We headed out for a teensy bit of antiquing,

amassed a few treasures,

and finally ended up at Lago Inn and Winery

lago chardonnay

where we sipped chilled Chardonnay while the “summer wind… came blowin’ in…. from across the (lake)”

The beauty of the day couldn’t hold a candle to the beauty of these three ladies – – – their wisdom – – – their love for me – – – their encouragement and confidence in me – – – and the way they can take this somewhat broken, oft doubting and confused soul and make me feel like a princess, a prized possession, a worthy wanderer through life, a forever friend, and inspire me to be me.

What a truly treasured gift….

at life in between.

With love to Joyce, Kathleen, Laurie, and so many other amazing women in my life.

Cheers and Hugs,

Jodi

I call your “Bluff”

bluffWhat a wonderful weekend we had!  As it winds down this Sunday evening, I am relaxing and reflecting on it all.

It started early on Friday with a late afternoon trip to Conneaut for “THE BEST BOOK CLUB EVER.”

“Oh Rob,” as I affectionately like to refer to our gracious co-host (who happens to be our cousin and one of our BFFs,  along with his amazing wife and one of my personal heroes, Joyce) has begun a blog of his own, which I encourage you to read:  Reflections.  Rob has such an endearing and though-provoking reflective perspective on life that you just can’t help but smile to think about him.

rob bc

I  daresay… even if you don’t like to read, you might just do it to be part of this amazing group! (As Joyce and Rob can attest as they have evolved into making room in their home for 30 or more people at times.)

It is a diverse and fascinating group of women AND men of all ages, backgrounds, professions and political views that comes together every couple months to drink a little wine, nosh on yummy treats (like these amazing flat bread, goat cheese, fresh fig and balsamic vinaigrette appetizers provided by the Vacavi Café where we met this month), and talk about the book we read, share how it affected us, explain what it meant to us, and explore our diverse experiences.

fig close upThis month’s book was chosen by our friend Laurie because it was written and self-published by a somewhat local author, Lenore Skomal, who was willing to come to our BEST BOOK CLUB EVER meeting and talk to us about her book.

And WOW – I might have to say this was the BEST Book Club of the BEST BOOK CLUB EVER!

As you may have guessed since I have begun this blog and since my profession is in Corporate Communications, I have a bit of an affinity for writing.

The topic of this book was also something that hit close to home on so many levels for me.

So the opportunity to get to meet the author, and to have her be such an amazing, engaging, REAL woman, was a surprising treat.

Heck – she is the one that officially named us “THE BEST BOOK CLUB EVER,” and even rode across the lake in Ed and Laurie’s boat with us to Rob and Joyce’s place for a night cap and continued intimate discussion.

lenore boat bc

So the book – “Bluff” by Lenore Skomal  -was born out of the author’s real-life experience with her mother’s end days’ experience of comatase in the hospital where physicians and staff spoke about her mom in her mom’s presence as if she weren’t there and couldn’t hear.  It made Lenore uncomfortable wondering how much her Mom could hear and comprehend and how it made her feel.

I was thoroughly intrigued, albeit at first taken aback, by Skomal’s representation of the book’s central character’s imprisonment in that “in-between” space teetering on death yet clinging to life in order to save the life of her unborn child – a choice made by the Catholic hospital staff where she is kept alive by medical intervention.  It was startling when I first heard Jude speak and hear what she had to say.  I will never look at or think of a person in a coma the same way and will be that much more reverent in their presence.

Bluff is quite a page-turner as each character develops and shockingly unfolds and reveals their own secrets, deceptions, and relation to the central theme.  The end will shock and startle you.  It will answer some questions, but raise that many more.  At first, it really threw me and made me think it was too much of a diversion from the original central theme, until we discussed it as a group and with the author, and I looked at the entire scope of subjects more globally – the secrets, the deceptions, the “bluffs.”  (And then to learn Part 2 is in progress where these characters continue to develop is exciting!)

Bluff was a perfect book club selection for those willing to discuss, debate, and truly delve into the most intriguing questions that plague us about the value of human life, life support, organ donation, and the ongoing debate and questions (even within the medical community) surrounding the consciousness of those in a coma.

It truly took Marty and I back to several years ago when we had the privilege of being with and loving Marty’s dear sister, Maureen, across the divide of this life to the next (or whatever we believe to be beyond this life) as we held her hands, whispered “I love you’s” and played soft soothing music.  You see, the hospice nurses caring for Maureen to told us they believed the last sense to go is that of hearing, so we made sure that with every last breath she took, Maureen heard our love.

As a “writer wannabe,” I was fascinated to speak with Lenore and learn about what it takes, the research involved in authenticating content, but most of all what drives us to want to write, how it affects us, and how it impacts those that read it.

I am grateful for the experience, recommend the book, and hope I have a new friend in Lenore Skomal.

And how ironic is it that the topic of this book is about  … Life in Between…

Cheers and Hugs,

Jodi

Raindrops on Roses (err) Peonies

Raindrops on … Peony buds…

Raindrops on Peony bud

… and whiskers on…. Mikey….

Mikey whiskers( okay – – – so they’re not roses and kittens….)

But…

These are a few of MY FAV – O – RITE Things!

Cheers and Hugs,

Jodi

 

Do trees get warts?

IMG_8159This tree is in our backyard woods.  Not sure what type it is.  Anyone know?  And are these “warts” normal?

IMG_8155Just a little pondering – walking down the backwoods path –

IMG_8172and taking photographs –

IMG_8171of random things – at Life in Between.

Cheers and Hugs,

Jodi

Pickin’ Daisies

daisy with oval punchIt’s Friday morning and looking like it is going to be a BEAUTIFUL weekend!

Starting to see daisies along the edge of the woods and thinking Sweet Summer Time!  Last day of school for lots of kiddos around here makes me nostalgic, so thought I’d share a little Daisy card I made, and I think I’ll surprise someone with it just to say “Hi” and “Happy Summer.”

Marty and I are excited to head to book club tonight at Joyce & Rob’s in Conneaut.  We have such a fun group and are meeting at Vacavi’s Coffee Shop with 30 other book clubber friends and the author of our book – “Bluff” by Lenore Skomal.  Guaranteed to be some interesting and intense conversation!

We’re taking the boat too, so hoping to have some fish tales from Marty and Rob and the guys to tell after tomorrow, and then  we’ll see what kind of trouble us girls can get into left to our own girl’s day!

Wishing you all a lazy daisy sweet summertime kinda weekend.

Cheers and hugs,

Jodi

 

Zippy Pepperoni Chicken

pepchknI could make chicken for dinner every night.

Marty, on the other hand, is like – “Where’s the Beef!”

But he puts up with it – at least twice a week for dinner.

Oh – there must be ten thousand gajillion ways to make chicken, and this is one of my FAVORITES!  Zippy Pepperoni Chicken!

And what makes it even better is it’s a crockpot recipe.

So throw it together in the morning, go to work, and come home to this deliciousness.

Start by throwing a 3 lb bag of frozen chicken breasts or tenderloins in the crock pot (no need to thaw) and sprinkle with a little salt and lots of coarsely ground pepper.

pepchkn1

Then sauté some garlic in olive oil for about 2 minutes.

pepchkn2While that is infusing, chop up a handful of pepperoni (no measurement needed – just add as much as you like) – I probably used about 3/4 of a cup chopped.

pepchkn3

and stir that into the garlic and olive oil to sauté for about another 2 minutes.

pepchkn4Add a jar of your favorite Marinara Sauce (I used Bertolli) – or you could certainly make fresh if you are so inclined, have time – or are a better cook than me!

pepchkn5and some dried and/or fresh herbs to your liking.  I used dried oregano and fresh basil (one of my faves!)

pepchkn6Then just pour all this yumminess over the chicken in the crockpot, set to low, go to work – or shop – or play – or whatever you do all day…..

pepchkn7and about 15 minutes before you are ready to eat – at least 6 hours or so later – lay some plump slices of fresh mozzarella on top and a smathering of freshly grated Parmigiano Reggiano cheese (ooooohhh  la la!)

pepchkn9And oh wait until you taste and smell this!  Party in your mouth!

Add some pasta if you like (I used Dreamfields Angel Hair – an itsy bit healthier with some extra grams of fiber – since this recipe is so – well (ahem) healthy…. (ok Yummy!)

pepchkn8pastaPretty dang delish!

pepchknBest enjoyed with some red wine and a great friend!  (Loved sharing it with you Jan!)

pepchkn10Until we cook again…

Cheers and Hugs,

Jodi

Birthday Cake Cookies with LOTS OF SPRINKLES

birthday cake cookies with sprinklesThere’s another birthday in the house this week!

Happy Birthday Liz!

Since I’m more of a cookie baker than a cake baker (at least currently) – thought I’d take the traditional SPRINKLY birthday cake mix and make some cookies with them.

EASY PEASY!

Start with just a box of your favorite sprinkly birthday cake mix (I used Betty Crocker Party Rainbow Chip), 1/3 cup oil, and 2 eggs.

bd cookies 1Then it NEVER hurts to add some MORE SPRINKLES!

bd cookies 2Refrigerate a bit to firm up, roll in tablespoon size balls, flatten with a flour-dipped cup, bake for about 8 mins, frost, add MORE sprinkles – and VOILA – Birthday Cake Cookies!

birthday cake cookies

 

Hope you’re having a sprinkly kind of day – at life in between.

Cheers and Hugs,

Jodi

 

the joys of a handwritten note or a homemade card…

en francais and thoughts and prayers

Oh the joys of receiving a handwritten note!  Don’t you love it when you go to the mailbox and there is an actual card or note or letter instead of the usual junk mail, advertisements, catalogues and bills?

In fact….. as I type this… I am trying to remember the last time I actually received a “letter.”     Hmmmm……  Does anyone write letters anymore?  I honestly can’t recall the last time I received one.

I know I am thrilled when I get an actual note or card.   Especially a handwritten note or card!

In our current day and age of emails, texts, and instant messages, a LONG Thank You Note is:   TYVM (instead of just TY  or THX).

*************************

Remember when we used to pass “notes” in class?  (before cell phones and texts and snap chat)   Boy am I sounding O L D !   

I recently discovered a couple of great treasures I had boxed in the attic with some old photo albums.

This first one is a book of “notes” from my 9th grade  BFF Sara that we passed back and forth during class.  She made this as a gift for me when her Dad got transferred for work (to China!) and she had to move away.  How funny it is to remember the “important” things we had to write about – almost always boys!
sara notes

And then there is this little gem that brought tears to my eyes as I remembered receiving this “good-bye” friendship gift when I was moving away to a new town from a very sweet girl (the same one who I boiled worms with in Grandma’s kitchen from my Stella Star post).  She had to have spent HOURS typing (on a TYPEWRITER) and drawing and writing a book of poems on friendship for me!

janet book

And guess what?!  We are still friends.  In fact, she is one of my BFFs!

So, my dear sweet Janet (SURPRISE!) – do you remember making me this wonderful gift?  We are “Friends Forever!”

I can’t wait to share this with her tomorrow evening when she comes over for dinner – with a glass of wine for me and a “Zach Special” for her!   (Oh Zach – see how we remember you!)

FF Jan

And then – the piece de resistance – those wonderful handmade cards from our children or that we ourselves made as children?   I’ll bet many of us have a stack in a shoebox, folder or special drawer.  We get them out and go through them every once in a while and smile and reminisce.cards

Aren’t they the best!?!

*************************

So I made this card and wrote a note inside and put it in the mail today for someone special.

en francais and thoughts and prayers

I hope they enjoy receiving it as much as I enjoyed making it.  They deserve it.  They did something very special, and I wanted to thank them, from the heart, and with lots of love.

Those are the kinds of things I think about and are important to me (and I hope you) at Life In Between.

Cheers and hugs,

Jodi

(P.S. for my stampin’ friends, this card features the SU En Francais and Thoughts and Prayers stamps)

Homemade Haluski – Peasant Food fit for a King

How can something so simple taste so good?
h13

Every once in a while, I just get a hankering for halushka/haluski/cabbage and noodles (you say tomato – I say tomahto).  This old-fashioned Polish peasant comfort food makes a great side dish to pork.  Our favorite is a lemon-garlic-herb marinated pork tenderloin on the grill.

This past weekend, Marty grilled the tenderloin while I whipped up this haluski and a nice beet salad, and voila! – Yummy deliciousness on a plate and in my mouth!

It is SOOOO easy and SOOO inexpensive to make.

You start out with a stick of butter, a head of cabbage, a large sweet (Vidalia) onion, a bag of Halushka noodles, and garlic, salt, and pepper to taste.  (What’s that cost?  About a total of maybe $5?!)

h1

In a large skillet, melt the butter and sauté the garlic.

h3

And the sliced sweet onion.

h4

Coarsely chop the cabbage.

h5

And add to the buttery garlic and onion yumminess with a nice dash of salt

h6

And coarsely ground pepper to taste (which I am L O V I N G on everything lately)!

h7

Then you sauté and reduce it down for about 10 minutes.  I starts out looking like a lot of cabbage

h8but be patient and watch as it reduces and softens and browns into an amazing caramelized deliciousness that looks about like this

h9

while that is working its wonderfulness, add the bag of noodles to a large pot of salted boiling water

h10

and boil for about 8 minutes.

h11Once they are al dente, strain and add the noodles to the buttery, caramelized cabbage, onion and garlic mixture.

h14

I like to make it a little ahead of time, put a lid on it and let it “soak” and marinade.  When ready to serve, sauté for a couple more minutes to get some of those noodles crispy brown, and ENJOY….

at Life in Between or A N Y   T I M E!

Cheers and Hugs,

Jodi