We had such a wonderful weekend – starting with The Best Book Club Ever Friday evening followed by a fun Saturday with family and friends eating, shopping, brewery touring and tasting, and lake cruisin’ at #ConneautLake.
After a busy weekend away, a simple Sunday supper was in order: Bacon, Lettuce, and Tomato (BLT) Sammies with fresh corn on the cob.
The fresh basil mayo is what REALLY puts this sandwich over the top (thanks Joyce for teaching me this yummy twist!). Simply mix some chopped fresh basil and a sprinkle of sea salt to mayonnaise. You WILL NOT REGRET it!
I picked up a loaf of Mediterranean Sourdough bread at the local farm market (#Soergels) where I also got the Yellow Heirloom Tomatoes and Corn on the Cob.
All you need do is: Toast the bread, then generously spread with some fresh basil mayo. Top that with lettuce of your choice, fresh sliced tomato and a couple slices of crisp smoky bacon. Smoosh it together and ENJOY!
Add a side of corn on the cob with a sprinkle of Old Bay Seasoning (thanks Rob for this idea, because now I don’t even want or need butter on it!) – and that completes a yummy, but simple Sunday supper.
I’m just guessing, but I think this dinner would also taste good ANY night of the week :).
Cheers & Hugs,
Jodi
the creative life in between 
I really like your down-to-earth delicious recipes which anybody could make successfully without having to buy a ton of exotic ingredients. Basil mayo sounds delish. Why haven’t I done that? And Old Bay on corn. I’ll try it next time and let you know!
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