Fried Egg Burger ala Marty

fried egg burger

Happy Labor Day!

It’s a day for barbecue…

A day for burgers and hot dogs and family and friends…

A day for picnics or just relaxing…

A day to celebrate the end of summer.

Here’s a photo of a burger hubby recently made.

We love to mix Lipton Onion Soup mix in with our ground beef to make the burger patties.

For this yummy sandwich, we topped the grilled burger with a fried egg, sauteed peppers and onions, an heirloom yellow tomato, a greens mix of arugula and spinach, and some smoked Gouda cheese sandwiched between some toasted sourdough bread.

What your favorite way to to enjoy a burger?

Cheers & Hugs,

Jodi

16 thoughts on “Fried Egg Burger ala Marty

  1. I love having a burger with a fried egg, there’s something decadent about it. I also like to mix ingredients into the meat, crumbled bacon, bbq sauce, two different cheeses shredded, chopped sweet fried onions, etc. I enjoy having the cheese melt out of the burger rather than over it. Now I have to go and make one for breakfast…:)

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  2. So it’s a healthy, low cholesterol burger! Perfect! πŸ˜‰ This past weekend, I went out to Estes Park, Colorado and had an elk burger with smoked gouda and caramelized onions. It was just about the best burger I’d ever had! My mouth is watering as I think about it… Happy Labor Day Jodi!

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