For my penultimate wedding cookie table cookie recipe, I present….
Red Velvet White Chocolate Cookies.
I was so excited to find this simple recipe that uses Bisquick baking mix and creates such beautiful and delicious cookies.
Won’t they look pretty next to the Lemon Crinkles?!
Red velvet lovers rejoice!
Red Velvet White Chocolate Cookies
- 1 cup butter, softened
- 2 cups brown sugar, packed
- 4 tsp. vanilla
- 2 eggs
- 4 tsp. red food coloring
- 3 1/2 cups Bisquick mix
- 1/2 cup unsweetened baking cocoa
- 2 cups white chocolate chips
In large mixing bowl, beat butter and brown sugar until light and fluffy. Beat in vanilla, eggs, and food coloring. Add Bisquick and cocoa just until combined. Gently stir in white chocolate chips.
Refrigerate for 2 hours or overnight.
Preheat oven to 350 degrees F. Drop dough by rounded tablespoonfuls about 2 inches apart on baking stone or cookie sheet. Bake for 8-10 minutes. Do not overbake. Cool on stone/sheet for 5 minutes. Remove to cooling rack to cool completely.
Cheers & Hugs,