Month: December 2017

Cozy Cabin Winter Wonderland

/ Jodi / 89 Comments
Cozy Cabin Winter Wonderland Watercolor 11x14 140lb cold press

Cozy Cabin Winter Wonderland Watercolor 11×14 140lb cold press

Cozy Cabin Winter Wonderland.

I stole away early Saturday morning before the day got too busy and allowed myself some time to paint.

Everything seems to get so busy and stressful this time of year.  Work schedule… holiday shopping and preparations…   All wonderful things, but busy nonetheless.

And it seems my painting is one of the things that takes a back seat in times like this.  Understandably so – but still something I miss.

So I’m trying to allow myself at least once a week to stow away in my art room for an hour to relax and do what I enjoy so much – watercolor painting – something – anything – as long as I can put some paint and water to paper.

This week, I painted this cozy little cabin in the wintry woods…  maybe wishing for the coziness and relaxation that it evokes.

When finished, I thought it would make a lovely Christmas or Holiday Card or even thank you note for holiday gifts, so I’ve added this painting and prints and cards to our McKinneyX2Designs Etsy shop.

We were away this past weekend and awoke Sunday morning to a beautiful blanket of snow.  When we returned home, however…. no snow.

So I’ll just pretend, for a while, that I’m snuggled under a fleece blanket by a fire in this cozy cabin while the snow is falling outside, and then I’ll go about my busy work and holiday schedule – feeling thankful for it all!

Cheers & Hugs,
Jodi

 

A Purpose

/ Jodi / 50 Comments

A Purpose.

At night,
go to bed
and dream.

In the morning,
wake up with
a purpose.

Cheers & Hugs,
Jodi

 

Turkey Cranberry Quesadilla

/ Jodi / 43 Comments

Turkey Cranberry Quesadilla.

Today is December 9th.
Hopefully your leftover turkey and cranberry sauce is long gone from Thanksgiving.

But Christmas is right around the corner.
And more turkeys will be on the menu.

This Turkey Cranberry Quesadilla is so so delicious, it is worth roasting a turkey for!

Remember the Cranberry Jalapeno Holiday Dip recipe I shared that I made for Thanksgiving?

Turns out – it is an AMAAAZZZING sandwich spread and Quesadilla Filling!

With the last of our turkey, a generous slathering of Cranberry Jalapeno Holiday Dip, and some shredded cheddar cheese, I made this Turkey Cranberry Quesadilla last week that I am still “jonesing” for right now.

It is pretty hard to beat any type of protein (turkey, chicken, beef, pork) topped with some veggies or fruit and cheese, pressed between a couple of tortillas and toasted up crisp on the outside, but warm and gooey on the inside.

Here is how I made my Turkey Cranberry Quesadilla.

Turkey Cranberry Quesadilla

Ingredients1/2 cup chopped or shredded cooked turkey

Directions

Heat a large cast iron skillet over medium-high heat.  Butter one side of each tortilla.  Place one tortilla on skillet.  Top with Cranberry Jalapeno Holiday Dip, turkey and cheese, followed by remaining tortilla.  Top with cast iron press and grill for 2-3 minutes.  Flip tortilla and grill for an additional minute.

Cut into wedges to serve.

Enjoy!

Cheers & Hugs,
Jodi

Watching and Waiting: A Charlie Guest Post

/ Jodi / 57 Comments

Watching and Waiting:  A Charlie Guest Post.

Early in the morning
after a long night’s slumber,
I peek out from under the covers
to see if a new day has begun.

I stretch, and I shake
and gobble up some breakfast.

I then head outside
while the fog is often thick,
and the sun is beginning to shine…
to watch and wait…

I watch and wait
for the UPS or FedEx delivery truck,
or Cliff, the mailman.

I watch and wait
for my friend, Jager to wander up to play,
or his grandma, Tracy, to go for a walk.

I watch and wait
for a deer to wander by,
or to chase a squirrel sneaking food from the bird feeders.

I watch and wait
for the neighbor kids to play in their yard,
or the other neighbor dogs to bark from their yard.

I watch and wait
for my mom to come out and throw a ball,
or my sweet, baby niece to visit (if it’s Friday!).

I watch and wait
for a stick that needs chewed on,
or any other thing that smells good in the yard to eat.

I watch and wait
for my brothers to come visit,
or my Dad to come home for dinner.

My days are very busy…
watching and waiting.

It’s a dog’s life…
and this is my domain.

Woofs & Wags,
Charlie

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike the UPS Man, Cliff the Mailman, Jager the neighbor dog, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: thecreativelifeinbetween.com.   If you would enjoy a companion like Charlie, please consider pet adoption.

Christmas Spaceship in Mars

/ Jodi / 40 Comments

Christmas Spaceship in Mars.

You know you are living in Mars
when the town square – tiny as it is –
has a space ship
completed decked out in
Christmas lights
in December.

It’s the little things
that make life special…
that make your little place in the world unique.

Cherish them.

Cherish the moments.

Cheers & Hugs,
Jodi

 

Turtle Thumbprint Cookies

/ Jodi / 59 Comments

Turtle Thumbprint Cookies.

I decided this past weekend to start my holiday Christmas cookie baking.

Every year, I make several of my same, tried and true faves, but I also like to try one or two new recipes, so I couldn’t resist the visions dancing in my head when I came across  these Turtle Thumbprint Cookies I discovered through a Pinterest search.

And – oh boy – they did not disappoint!

If you love the flavor combo of chocolate, caramel and pecan that makes the classic “turtle,” you are going to go nuts over these!

Hope you will give them a try.

Turtle Thumbprint Cookies

  • Servings: approx. 6 doz.
  • Print

Ingredients:

  • 1 lb. (4 sticks) salted butter, softened to room temperature
  • 2 2/3 cup sugar
  • 4 eggs (divided – yolk for cookies, white for topping)
  • 1/2 cup milk
  • 2 tsp. vanilla extract (please only use pure – not imitation)
  • 1 1/2 tsp almond extract
  • 4 cups all-purpose flour
  • 1 1/3 cups unsweetened cocoa powder
  • 1 tsp. salt

Topping:

  • 2 – 2 1/2 cups chopped pecans
  • Egg whites (from divided eggs above)
  • 1 jar caramel sauce (your fave – I used Smuckers)

Directions:

Beat butter and sugar in mixer on medium-high speed until well blended – about 3 minutes.  Add egg yolks, vanilla, and almond extract, while continuing to beat.

In a separate bowl, combine flour, cocoa powder, and salt.

Reduce mixer speed to low-medium, and add half of the flour mixture.  Beat until incorporated, then add half of milk, followed by other half of flour mixture, and finally other half of milk.  Beat until all ingredients are incorporated, but do not overbeat.

Place dough in Ziploc plastic bag or cover bowl tightly, and refrigerate for at least 1 hour.

When ready to bake, preheat oven to 350 degrees F.

Whisk egg whites until fluffy.

Roll dough into 1 inch balls.  Coat each ball with egg white, then roll in chopped pecans.  Place on baking stone (the only thing I bake cookies on) or cookie sheet.  Using a small spoon (I used a baby spoon) or your finger, indent each cookie ball in the center until a circle is formed.

Bake for 12-13 minutes.  Cookies will still be soft when you remove from oven.  Allow to cool on baking stone/cookie sheet.

Once cooled, remove to cooling rack, and spoon in caramel sauce.

Enjoy right away or pack in single layers in Ziploc freezer bags and freeze until ready to serve.

Cheers & Hugs,
Jodi

 

 

Reflections

/ Jodi / 23 Comments

Reflections.

Attract what you
Expect.

Reflect
what you desire.

Become
what you respect.

Mirror
what you admire.

Author Unknown

Cheers & Hugs,
Jodi

Herb and Garlic Roasted Spaghetti Squash

/ Jodi / 50 Comments

Herb and Garlic Roasted Spaghetti Squash.

Simple.
Healthy.
Amazingly Delicious!

I thought I was going to make something a bit more extravagant when I decided to roast some spaghetti squash by simply drizzling with olive oil, sprinkling with coarse ground pepper and salt, and topping with some garlic cloves and fresh herbs.

But when it came out of the oven looking like this….

And I took a teensy taste when scraping the flesh with a fork….

I ended up eating an entire half for my lunch!

I adore spaghetti squash, and have made it a number of ways that I’ve shared here:

Four Cheese Garlic Spaghetti Squash

Parmesan Garlic Roasted Spaghetti Squash

Italian Spaghetti Squash

But this super simple, quick and easy way is my new fave…..   at least for today!

Here is how I made it:

Herb & Garlic Roasted Spaghetti Squash

Ingredients:

  • 1 Spaghetti Squash
  • Extra Virgin Olive Oil
  • 4-6 cloves garlic
  • Salt & Pepper
  • Fresh Herbs

Directions:

Preheat oven to 400 degrees F.

Cut spaghetti squash in half, and scoop out seeds.  Place in cast iron skillet.  Drizzle liberally with extra virgin olive oil, toss garlic cloves and fresh herbs on top (I used fresh parsley and rosemary), and sprinkle liberally with fresh ground pepper and salt.

Roast for 45-55 minutes.

Remove from oven, and scrape flesh with fork to create spaghetti.  Serve immediately.

Enjoy!

Cheers & Hugs,
Jodi

 

At Sunrise Each Day

/ Jodi / 49 Comments
Backyard Sunrise, Mars, PA - December, 2017

Backyard Sunrise, Mars, PA – December, 2017

At Sunrise Each Day.

Your luminous rays
wake me from slumber.

Disturbing my dreams
and coaxing my eyes open.

But how can I deny
the bright, shining gift you bring.

Renewal and promise
at sunrise each day.

Cheers & Hugs,
Jodi

Golden Angel

/ Jodi / 45 Comments
Golden Angel Watercolor 11x14 140lb Cold Press

Golden Angel Watercolor 11×14 140lb Cold Press

Golden Angel

I recently read an adorable quote that stuck in my head, made me smile, and has me thinking about angels.

The question is not
“Will you find your wings?”

It’s “What are you going to wear
with all of those magnificent feathers?”

Curly Girl Designs

You know – we all have wings…  Some are flashier than others… Some are easily seen…  some are tucked in and hidden.

Let’s wear them magnificently?

I haven’t had much time for painting lately, but I was really in the mood the other evening.  I really felt like I needed to.  So I decided to try something different, and this angel evolved.  I think I will be doing more.

Cheers & Hugs,
Jodi

This painting is available at McKinneyX2Designs and Berry Vine Gifts – original, prints, and greeting cards.

Watercolors used: Daniel Smith Quinacridone Gold, Raw Sienna, Lunar Black, and a splash of Cadmium Red. (Because every painting should have at least a hint of something red!  Right Joyce?)