OOOO LA LA!! Have you ever tasted Biscoff Spread?
O… M… G…
It kinda tastes like those little teddy graham cookie crackers, but in a peanut buttery-like spread. (Can you imagine?!)
It is amazing on toast, bagels, English muffins…..
It is heavenly licked from a spoon!
Add it to a blondie with some cinnamon chips and some white chocolate – and it is magical!
Remember – I was recently cleaning out the baking shelf?? Well – I had some Biscoff Spread, had some cinnamon chips, and Biscoff Blondies came to my imagination.
So, of course, I googled Biscoff Blondies to see if anyone had thought of it yet or if there was a similar recipe; and lo and behold, the amazing Sally from Sally’s Baking Addiction, had just the recipe!
I thought it needed cinnamon chips, so that was just the way to “Jodi” it up.
I simply followed Sally’s recipe, but subbed 1/2 cinnamon chips and 1/2 white chocolate chips for her 1 1/4 cups of white chocolate chips.
Here’s the recipe:
Ingredients:
- 1 cup flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 5 Tbsp butter, melted
- 1 cup light brown sugar, packed
- 1 large egg + 1 egg yolk
- 1 tsp vanilla
- 1/2 cup Biscoff spread
- 3/4 cup white chocolate chips
- 3/4 cup cinnamon chips
Directions:
Preheat oven to 350F degrees. Line a 8×8 or 9×9 baking pan with parchment paper or spray with nonstick spray (I used a 9 x 9 square baking stone).
In a small bowl, mix the flour, baking powder, baking soda, and salt.
In a large bowl, mix the melted butter and brown sugar until combined. Whisk in the egg and egg yolk, then add the vanilla. Stir in the Biscoff spread. Gently fold in the dry ingredients.
(Per Sally – be careful not to overmix, as it will result in crumbly, hard blondies.).
Fold in the cinnamon and white chocolate chips.
Spoon the batter into the prepared baking dish. Bake for 20-25 minutes. The blondies may appear very soft, but they will set up as they cool. Always UNDERBAKE for yummy goodness.
Allow the blondies to cool completely before cutting into squares.
Makes 16 yummy, awesome blondies.
Betchya can’t eat just one!
Enjoy!
Cheers & Hugs,
Jodi
the creative life in between 
Looks like a winner to me!! With a cup of coffee—heaven on earth!!
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That’s just how I had mine Rob 🙂
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Definitely need to “Pin” this recipe and try when the kids come home, my rationale is, then I won’t eat all of them!!!! YUM 😉
Have a good day, try and stay dry,
Char
❤
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Great rationale Char!
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Hey looked at your blog it look awesome love it. Would be cool if you could check out mine I do something similar!
http://thebakerswardrobe.wordpress.com
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I made the same blondies from Sally, Jodi, except that I used semi-sweet chocolate chips (or dark). They are delicious. ❤
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Sounds delish too Jhuls!
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