When Timber Makes One Feel Small

When Timber Makes One Feel Small.

When I awoke yesterday morning,
I squealed like a elementary school girl anticipating a snow day.

We had our first measurable snowfall,
and this is the beauty I get to behold from my back deck.

As I took in the bright sunlight, the tall trees, and the long shadows they cast,
I felt very small realizing the expanse of nature and our world.

And it reminded me of a quote from a sweet little book I just read
and have been itching to share, because I think about it every day now.

If I got to talk to
me when I was little.
I’m not sure who
would be smarter.
Little me telling me
what not to forget.
Or bigger me telling
little me ‘if only I’d
known.’

When I Was Little” by C. Faherty Brown

What do you think?  Which one of you is smarter?

Colleen is also a blogger, who shares little bits of insanely insightful wisdom with simple, adorable illustrations that really draw you in.  Check her out at The Chatter Blog.

Cheers & Hugs,
Jodi

A Purpose

A Purpose.

At night,
go to bed
and dream.

In the morning,
wake up with
a purpose.

Cheers & Hugs,
Jodi

 

Turkey Cranberry Quesadilla

Turkey Cranberry Quesadilla.

Today is December 9th.
Hopefully your leftover turkey and cranberry sauce is long gone from Thanksgiving.

But Christmas is right around the corner.
And more turkeys will be on the menu.

This Turkey Cranberry Quesadilla is so so delicious, it is worth roasting a turkey for!

Remember the Cranberry Jalapeno Holiday Dip recipe I shared that I made for Thanksgiving?

Turns out – it is an AMAAAZZZING sandwich spread and Quesadilla Filling!

With the last of our turkey, a generous slathering of Cranberry Jalapeno Holiday Dip, and some shredded cheddar cheese, I made this Turkey Cranberry Quesadilla last week that I am still “jonesing” for right now.

It is pretty hard to beat any type of protein (turkey, chicken, beef, pork) topped with some veggies or fruit and cheese, pressed between a couple of tortillas and toasted up crisp on the outside, but warm and gooey on the inside.

Here is how I made my Turkey Cranberry Quesadilla.

Turkey Cranberry Quesadilla

Ingredients1/2 cup chopped or shredded cooked turkey

Directions

Heat a large cast iron skillet over medium-high heat.  Butter one side of each tortilla.  Place one tortilla on skillet.  Top with Cranberry Jalapeno Holiday Dip, turkey and cheese, followed by remaining tortilla.  Top with cast iron press and grill for 2-3 minutes.  Flip tortilla and grill for an additional minute.

Cut into wedges to serve.

Enjoy!

Cheers & Hugs,
Jodi

Watching and Waiting: A Charlie Guest Post

Watching and Waiting:  A Charlie Guest Post.

Early in the morning
after a long night’s slumber,
I peek out from under the covers
to see if a new day has begun.

I stretch, and I shake
and gobble up some breakfast.

I then head outside
while the fog is often thick,
and the sun is beginning to shine…
to watch and wait…

I watch and wait
for the UPS or FedEx delivery truck,
or Cliff, the mailman.

I watch and wait
for my friend, Jager to wander up to play,
or his grandma, Tracy, to go for a walk.

I watch and wait
for a deer to wander by,
or to chase a squirrel sneaking food from the bird feeders.

I watch and wait
for the neighbor kids to play in their yard,
or the other neighbor dogs to bark from their yard.

I watch and wait
for my mom to come out and throw a ball,
or my sweet, baby niece to visit (if it’s Friday!).

I watch and wait
for a stick that needs chewed on,
or any other thing that smells good in the yard to eat.

I watch and wait
for my brothers to come visit,
or my Dad to come home for dinner.

My days are very busy…
watching and waiting.

It’s a dog’s life…
and this is my domain.

Woofs & Wags,
Charlie

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike the UPS Man, Cliff the Mailman, Jager the neighbor dog, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: thecreativelifeinbetween.com.   If you would enjoy a companion like Charlie, please consider pet adoption.

Christmas Spaceship in Mars

Christmas Spaceship in Mars.

You know you are living in Mars
when the town square – tiny as it is –
has a space ship
completed decked out in
Christmas lights
in December.

It’s the little things
that make life special…
that make your little place in the world unique.

Cherish them.

Cherish the moments.

Cheers & Hugs,
Jodi

 

Reflections

Reflections.

Attract what you
Expect.

Reflect
what you desire.

Become
what you respect.

Mirror
what you admire.

Author Unknown

Cheers & Hugs,
Jodi

Herb and Garlic Roasted Spaghetti Squash

Herb and Garlic Roasted Spaghetti Squash.

Simple.
Healthy.
Amazingly Delicious!

I thought I was going to make something a bit more extravagant when I decided to roast some spaghetti squash by simply drizzling with olive oil, sprinkling with coarse ground pepper and salt, and topping with some garlic cloves and fresh herbs.

But when it came out of the oven looking like this….

And I took a teensy taste when scraping the flesh with a fork….

I ended up eating an entire half for my lunch!

I adore spaghetti squash, and have made it a number of ways that I’ve shared here:

Four Cheese Garlic Spaghetti Squash

Parmesan Garlic Roasted Spaghetti Squash

Italian Spaghetti Squash

But this super simple, quick and easy way is my new fave…..   at least for today!

Here is how I made it:

Herb & Garlic Roasted Spaghetti Squash

Ingredients:

  • 1 Spaghetti Squash
  • Extra Virgin Olive Oil
  • 4-6 cloves garlic
  • Salt & Pepper
  • Fresh Herbs

Directions:

Preheat oven to 400 degrees F.

Cut spaghetti squash in half, and scoop out seeds.  Place in cast iron skillet.  Drizzle liberally with extra virgin olive oil, toss garlic cloves and fresh herbs on top (I used fresh parsley and rosemary), and sprinkle liberally with fresh ground pepper and salt.

Roast for 45-55 minutes.

Remove from oven, and scrape flesh with fork to create spaghetti.  Serve immediately.

Enjoy!

Cheers & Hugs,
Jodi

 

At Sunrise Each Day

Backyard Sunrise, Mars, PA - December, 2017

Backyard Sunrise, Mars, PA – December, 2017

At Sunrise Each Day.

Your luminous rays
wake me from slumber.

Disturbing my dreams
and coaxing my eyes open.

But how can I deny
the bright, shining gift you bring.

Renewal and promise
at sunrise each day.

Cheers & Hugs,
Jodi

Cranberry Jalapeno Holiday Dip

Cranberry Jalapeno Holiday Dip.

When I was asked to bring an appetizer to my new Daughter-in-Law, Liz’s family Thanksgiving, I knew I had to make this after being told by my BFF, Jill that everyone was “jonesing it” when she made it for a party.

First I had to laugh at our 50+ year old selves using urban slang, then I had to make it and see if it was so!

Well – Yep!  It was a hit! One sister asked if the recipe was on the blog, because she wanted it (here it is Laura!), and another said she normally doesn’t like salsas, but she really liked it.

It is sweet, and it is spicy. It is crunchy, and it is creamy. All of this in a bite!

Thumbs up from all, except for hubby, who said it was… meh… He preferred the other appetizer I made – Pumpkin Pecan Baked Brie – which was pretty amazing too!

But will you make this and let me know and prove him wrong? <wink>

So secret revealed here.  I did not take pictures of the batch I made for Thanksgiving, so I made it again this past week just to get pictures <whistles and rolls eyes… not owning up to the fact that I ate a quarter of it for lunch one day…..>

And guess what else I did with it this week?  I made a leftover cold turkey sandwich and slathered some of this on the Smart Bun first.  YUM!  Who knew it would make a great turkey sandwich spread too??!!

This will be a hit at any holiday gathering, and it is so easy and pretty!  Here is the recipe as I slightly tweaked from a recipe I found through Pinterest:

Cranberry Jalapeno Holiday Dip

Ingredients:1 12oz. bag fresh cranberries

  • 1/3 cup sliced green onions
  • 1/4 cup sliced jalapeno pepper slices in a jar (or 1-2 fresh if you like it HOT!)
  • 2 Tbsp. chopped cilantro
  • Juice of 1 fresh lemon
  • 1/4 tsp salt
  • 1 cup sugar
  • 16 oz. cream cheese, softened

Directions:

Chop cranberries (I used the Pampered Chef Food Chopper, and it worked wonderfully, but you can also chop by hand.  Do not put in a food processor as they will become too mushy), and place in a medium bowl.  Add chopped green onions, jalapenos, cilantro, lemon juice, salt, and sugar, and stir gently, but well.

Cover, and let refrigerate overnight.

When ready to serve, strain or squeeze liquid from cranberry relish.

Spread cream cheese in bottom of a pie plate or serving dish.  Top with cranberry relish mixture.

Serve with crackers, tortilla chips, pita chips, celery sticks, or your favorite “dipper.”

Enjoy, and let me know if you and your friends are jonesing it too!

Cheers & Hugs,
Jodi

Dear Music

Dear Music,

Thank you for lifting my spirits.
Thank you for reminding me of sweet memories.
Thank you for speaking to me when all other words fail.

Thank you for making me dance – even if only in my heart.
Thank you for making me sing – even if off key.
Thank you for taking me places I might never go.

Thank you for expressing the inexpressible.
Thank you for your healing power.
Thank you for letting me hear the voices of angels.

Cheers & Hugs,
Jodi